APA (7th ed.) Citation

Serventi, S., Sabban, F., & Shugaar, A. (2002). Pasta: The story of a universal food. Columbia University Press.

Chicago Style (17th ed.) Citation

Serventi, Silvano, Françoise Sabban, and Antony Shugaar. Pasta: The Story of a Universal Food. New York: Columbia University Press, 2002.

MLA (9th ed.) Citation

Serventi, Silvano, et al. Pasta: The Story of a Universal Food. Columbia University Press, 2002.