Advances in fermented foods and beverages: improving quality, technologies and health benefits
Gespeichert in:
| Weitere Verfasser: | , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Cambridge, England ; Waltham, Massachusetts ; Kidlington, England
Woodhead Publishing
2015
|
| Schriftenreihe: | Woodhead Publishing Series in Food Science, Technology and Nutrition
Number 265 |
| Schlagworte: | |
| Beschreibung: | Description based on print version record |
| Beschreibung: | 1 online resource (587 pages) illustrations, tables |
| ISBN: | 9781782420248 |
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| 245 | 1 | 0 | |a Advances in fermented foods and beverages |b improving quality, technologies and health benefits |c edited by Wilhelm Holzapfel ; contributors, V. Alessandria [and forty-four others] |
| 264 | 1 | |a Cambridge, England ; Waltham, Massachusetts ; Kidlington, England |b Woodhead Publishing |c 2015 | |
| 264 | 4 | |c © 2015 | |
| 300 | |a 1 online resource (587 pages) |b illustrations, tables | ||
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| 650 | 4 | |a Fermentation | |
| 650 | 4 | |a Beverages |x Microbiology | |
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Datensatz im Suchindex
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| author2 | Holzapfel, Wilhelm Alessandria, V. |
| author2_role | edt ctb |
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| author_facet | Holzapfel, Wilhelm Alessandria, V. |
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| dewey-full | 664.024 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664.024 |
| dewey-search | 664.024 |
| dewey-sort | 3664.024 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Electronic eBook |
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| spelling | Advances in fermented foods and beverages improving quality, technologies and health benefits edited by Wilhelm Holzapfel ; contributors, V. Alessandria [and forty-four others] Cambridge, England ; Waltham, Massachusetts ; Kidlington, England Woodhead Publishing 2015 © 2015 1 online resource (587 pages) illustrations, tables txt rdacontent c rdamedia cr rdacarrier Woodhead Publishing Series in Food Science, Technology and Nutrition Number 265 Description based on print version record Fermentation Beverages Microbiology Fermented foods Fermentation (DE-588)4129537-7 gnd rswk-swf Fermentiertes Lebensmittel (DE-588)7843034-3 gnd rswk-swf 1\p (DE-588)4143413-4 Aufsatzsammlung gnd-content Fermentiertes Lebensmittel (DE-588)7843034-3 s Fermentation (DE-588)4129537-7 s 2\p DE-604 Holzapfel, Wilhelm edt Alessandria, V. ctb Erscheint auch als Druck-Ausgabe Advances in fermented foods and beverages : improving quality, technologies and health benefits Cambridge, England ; Waltham, Massachusetts ; Kidlington, England : Woodhead Publishing, c2015 xxv, 559 pages Woodhead Publishing in food science, technology, and nutrition ; Number 265 9781782420156 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Advances in fermented foods and beverages improving quality, technologies and health benefits Fermentation Beverages Microbiology Fermented foods Fermentation (DE-588)4129537-7 gnd Fermentiertes Lebensmittel (DE-588)7843034-3 gnd |
| subject_GND | (DE-588)4129537-7 (DE-588)7843034-3 (DE-588)4143413-4 |
| title | Advances in fermented foods and beverages improving quality, technologies and health benefits |
| title_auth | Advances in fermented foods and beverages improving quality, technologies and health benefits |
| title_exact_search | Advances in fermented foods and beverages improving quality, technologies and health benefits |
| title_full | Advances in fermented foods and beverages improving quality, technologies and health benefits edited by Wilhelm Holzapfel ; contributors, V. Alessandria [and forty-four others] |
| title_fullStr | Advances in fermented foods and beverages improving quality, technologies and health benefits edited by Wilhelm Holzapfel ; contributors, V. Alessandria [and forty-four others] |
| title_full_unstemmed | Advances in fermented foods and beverages improving quality, technologies and health benefits edited by Wilhelm Holzapfel ; contributors, V. Alessandria [and forty-four others] |
| title_short | Advances in fermented foods and beverages |
| title_sort | advances in fermented foods and beverages improving quality technologies and health benefits |
| title_sub | improving quality, technologies and health benefits |
| topic | Fermentation Beverages Microbiology Fermented foods Fermentation (DE-588)4129537-7 gnd Fermentiertes Lebensmittel (DE-588)7843034-3 gnd |
| topic_facet | Fermentation Beverages Microbiology Fermented foods Fermentiertes Lebensmittel Aufsatzsammlung |
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