Fermentation and biochemical engineering handbook: principles, process design, and equipment
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Bibliographic Details
Other Authors: Vogel, Henry C. (Editor), Todaro, Celeste L. (Editor)
Format: Electronic eBook
Language:English
Published: Waltham, Massachusetts ; Oxford, England William Andrew 2014
Edition:Third edition
Subjects:
Item Description:Description based on online resource; title from PDF title page (ebrary, viewed April 10, 2014)
Physical Description:1 online resource (455 pages) illustrations
ISBN:9781455730469

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!