Eating in the side room: food, archaeology, and African American identity
This text examines the food remains of two African American households of the late nineteenth century in Annapolis, Maryland. As with their white neighbours, the families who lived there participated in the explosive emergence of mass consumer culture. From the second half of the nineteenth century...
Gespeichert in:
| 1. Verfasser: | |
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| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Gainesville
University Press of Florida
2016
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| Schlagworte: | |
| Online-Zugang: | BSB01 Volltext |
| Zusammenfassung: | This text examines the food remains of two African American households of the late nineteenth century in Annapolis, Maryland. As with their white neighbours, the families who lived there participated in the explosive emergence of mass consumer culture. From the second half of the nineteenth century onward, this world of mass-produced goods, large corporations, and national marketing campaigns would both beckon to the Maynard and Burgess households and simultaneously remind them of their 'place' |
| Beschreibung: | Includes bibliographical references and index |
| Beschreibung: | 1 online resource illustrations (black and white) |
| ISBN: | 9780813051390 |
| DOI: | 10.5744/florida/9780813061115.001.0001 |
Internformat
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| 520 | |a This text examines the food remains of two African American households of the late nineteenth century in Annapolis, Maryland. As with their white neighbours, the families who lived there participated in the explosive emergence of mass consumer culture. From the second half of the nineteenth century onward, this world of mass-produced goods, large corporations, and national marketing campaigns would both beckon to the Maynard and Burgess households and simultaneously remind them of their 'place' | ||
| 610 | 2 | 4 | |a Maynard-Burgess House (Annapolis, Md.) |
| 650 | 4 | |a Food habits / Maryland / Annapolis | |
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Datensatz im Suchindex
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| author | Warner, Mark S. |
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| building | Verbundindex |
| bvnumber | BV045245050 |
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| ctrlnum | (ZDB-1-FSA)EDZ0001371712 (OCoLC)1057753135 (DE-599)BVBBV045245050 |
| dewey-full | 394.12 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 394 - General customs |
| dewey-raw | 394.12 |
| dewey-search | 394.12 |
| dewey-sort | 3394.12 |
| dewey-tens | 390 - Customs, etiquette, folklore |
| discipline | Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| doi_str_mv | 10.5744/florida/9780813061115.001.0001 |
| format | Electronic eBook |
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| geographic | Annapolis (Md.) / History |
| geographic_facet | Annapolis (Md.) / History |
| id | DE-604.BV045245050 |
| illustrated | Illustrated |
| indexdate | 2024-07-10T08:12:39Z |
| institution | BVB |
| isbn | 9780813051390 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-030633163 |
| oclc_num | 1057753135 |
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| physical | 1 online resource illustrations (black and white) |
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| publishDate | 2016 |
| publishDateSearch | 2016 |
| publishDateSort | 2016 |
| publisher | University Press of Florida |
| record_format | marc |
| spelling | Warner, Mark S. Verfasser aut Eating in the side room food, archaeology, and African American identity Mark S. Warner Gainesville University Press of Florida 2016 1 online resource illustrations (black and white) txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references and index This text examines the food remains of two African American households of the late nineteenth century in Annapolis, Maryland. As with their white neighbours, the families who lived there participated in the explosive emergence of mass consumer culture. From the second half of the nineteenth century onward, this world of mass-produced goods, large corporations, and national marketing campaigns would both beckon to the Maynard and Burgess households and simultaneously remind them of their 'place' Maynard-Burgess House (Annapolis, Md.) Food habits / Maryland / Annapolis Excavations (Archaeology) / Maryland / Annapolis African Americans / Food / Maryland / Annapolis African Americans / Material culture / Maryland / Annapolis / History African Americans / Ethnic identity Annapolis (Md.) / History Erscheint auch als Druck-Ausgabe 978-0-813-06111-5 https://doi.org/10.5744/florida/9780813061115.001.0001 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Warner, Mark S. Eating in the side room food, archaeology, and African American identity Maynard-Burgess House (Annapolis, Md.) Food habits / Maryland / Annapolis Excavations (Archaeology) / Maryland / Annapolis African Americans / Food / Maryland / Annapolis African Americans / Material culture / Maryland / Annapolis / History African Americans / Ethnic identity |
| title | Eating in the side room food, archaeology, and African American identity |
| title_auth | Eating in the side room food, archaeology, and African American identity |
| title_exact_search | Eating in the side room food, archaeology, and African American identity |
| title_full | Eating in the side room food, archaeology, and African American identity Mark S. Warner |
| title_fullStr | Eating in the side room food, archaeology, and African American identity Mark S. Warner |
| title_full_unstemmed | Eating in the side room food, archaeology, and African American identity Mark S. Warner |
| title_short | Eating in the side room |
| title_sort | eating in the side room food archaeology and african american identity |
| title_sub | food, archaeology, and African American identity |
| topic | Maynard-Burgess House (Annapolis, Md.) Food habits / Maryland / Annapolis Excavations (Archaeology) / Maryland / Annapolis African Americans / Food / Maryland / Annapolis African Americans / Material culture / Maryland / Annapolis / History African Americans / Ethnic identity |
| topic_facet | Maynard-Burgess House (Annapolis, Md.) Food habits / Maryland / Annapolis Excavations (Archaeology) / Maryland / Annapolis African Americans / Food / Maryland / Annapolis African Americans / Material culture / Maryland / Annapolis / History African Americans / Ethnic identity Annapolis (Md.) / History |
| url | https://doi.org/10.5744/florida/9780813061115.001.0001 |
| work_keys_str_mv | AT warnermarks eatinginthesideroomfoodarchaeologyandafricanamericanidentity |