Advanced bread and pastry: a professional approach
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Detroit
Delmar Cengage Learning
[2009]
|
| Ausgabe: | First edition |
| Schlagworte: | |
| Online-Zugang: | Autorenbiografie Verlagsangaben Inhaltsverzeichnis |
| Beschreibung: | Includes bibliographical references (p. 1019) and indexes |
| Beschreibung: | xii, 1043 Seiten Illustrationen |
| ISBN: | 141801169X 9781418011697 |
Internformat
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
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| 003 | DE-604 | ||
| 005 | 20230503 | ||
| 007 | t | ||
| 008 | 181016s2009 a||| |||| 00||| eng d | ||
| 020 | |a 141801169X |9 1-4180-1169-X | ||
| 020 | |a 9781418011697 |9 978-1-4180-1169-7 | ||
| 035 | |a (OCoLC)934332182 | ||
| 035 | |a (DE-599)GBV573670722 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-83 | ||
| 084 | |a ZE 12000 |0 (DE-625)155766: |2 rvk | ||
| 100 | 1 | |a Suas, Michel |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Advanced bread and pastry |b a professional approach |c Michel Suas. Photography by Frank Wing, Photography |
| 250 | |a First edition | ||
| 264 | 1 | |a Detroit |b Delmar Cengage Learning |c [2009] | |
| 300 | |a xii, 1043 Seiten |b Illustrationen | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 500 | |a Includes bibliographical references (p. 1019) and indexes | ||
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| 650 | 0 | 7 | |a Brotbacken |0 (DE-588)4140773-8 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Sauerteig |0 (DE-588)4051816-4 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Teig |0 (DE-588)4184607-2 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Brot |0 (DE-588)4008364-0 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Brot |0 (DE-588)4008364-0 |D s |
| 689 | 0 | 1 | |a Brotbacken |0 (DE-588)4140773-8 |D s |
| 689 | 0 | 2 | |a Sauerteig |0 (DE-588)4051816-4 |D s |
| 689 | 0 | 3 | |a Teig |0 (DE-588)4184607-2 |D s |
| 689 | 0 | 4 | |a Bäckerei |0 (DE-588)4264167-6 |D s |
| 689 | 0 | |5 DE-604 | |
| 856 | 4 | 2 | |u http://www.loc.gov/catdir/enhancements/fy1104/2008920842-b.html |3 Autorenbiografie |
| 856 | 4 | 2 | |u http://www.loc.gov/catdir/enhancements/fy1104/2008920842-d.html |3 Verlagsangaben |
| 856 | 4 | 2 | |u http://www.loc.gov/catdir/enhancements/fy1104/2008920842-t.html |3 Inhaltsverzeichnis |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-030623396 | ||
Datensatz im Suchindex
| _version_ | 1804178965306277888 |
|---|---|
| any_adam_object | |
| author | Suas, Michel |
| author_facet | Suas, Michel |
| author_role | aut |
| author_sort | Suas, Michel |
| author_variant | m s ms |
| building | Verbundindex |
| bvnumber | BV045235094 |
| classification_rvk | ZE 12000 |
| ctrlnum | (OCoLC)934332182 (DE-599)GBV573670722 |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| edition | First edition |
| format | Book |
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| id | DE-604.BV045235094 |
| illustrated | Illustrated |
| indexdate | 2024-07-10T08:12:21Z |
| institution | BVB |
| isbn | 141801169X 9781418011697 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-030623396 |
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| owner_facet | DE-83 |
| physical | xii, 1043 Seiten Illustrationen |
| publishDate | 2009 |
| publishDateSearch | 2009 |
| publishDateSort | 2009 |
| publisher | Delmar Cengage Learning |
| record_format | marc |
| spelling | Suas, Michel Verfasser aut Advanced bread and pastry a professional approach Michel Suas. Photography by Frank Wing, Photography First edition Detroit Delmar Cengage Learning [2009] xii, 1043 Seiten Illustrationen txt rdacontent n rdamedia nc rdacarrier Includes bibliographical references (p. 1019) and indexes Bäckerei (DE-588)4264167-6 gnd rswk-swf Brotbacken (DE-588)4140773-8 gnd rswk-swf Sauerteig (DE-588)4051816-4 gnd rswk-swf Teig (DE-588)4184607-2 gnd rswk-swf Brot (DE-588)4008364-0 gnd rswk-swf Brot (DE-588)4008364-0 s Brotbacken (DE-588)4140773-8 s Sauerteig (DE-588)4051816-4 s Teig (DE-588)4184607-2 s Bäckerei (DE-588)4264167-6 s DE-604 http://www.loc.gov/catdir/enhancements/fy1104/2008920842-b.html Autorenbiografie http://www.loc.gov/catdir/enhancements/fy1104/2008920842-d.html Verlagsangaben http://www.loc.gov/catdir/enhancements/fy1104/2008920842-t.html Inhaltsverzeichnis |
| spellingShingle | Suas, Michel Advanced bread and pastry a professional approach Bäckerei (DE-588)4264167-6 gnd Brotbacken (DE-588)4140773-8 gnd Sauerteig (DE-588)4051816-4 gnd Teig (DE-588)4184607-2 gnd Brot (DE-588)4008364-0 gnd |
| subject_GND | (DE-588)4264167-6 (DE-588)4140773-8 (DE-588)4051816-4 (DE-588)4184607-2 (DE-588)4008364-0 |
| title | Advanced bread and pastry a professional approach |
| title_auth | Advanced bread and pastry a professional approach |
| title_exact_search | Advanced bread and pastry a professional approach |
| title_full | Advanced bread and pastry a professional approach Michel Suas. Photography by Frank Wing, Photography |
| title_fullStr | Advanced bread and pastry a professional approach Michel Suas. Photography by Frank Wing, Photography |
| title_full_unstemmed | Advanced bread and pastry a professional approach Michel Suas. Photography by Frank Wing, Photography |
| title_short | Advanced bread and pastry |
| title_sort | advanced bread and pastry a professional approach |
| title_sub | a professional approach |
| topic | Bäckerei (DE-588)4264167-6 gnd Brotbacken (DE-588)4140773-8 gnd Sauerteig (DE-588)4051816-4 gnd Teig (DE-588)4184607-2 gnd Brot (DE-588)4008364-0 gnd |
| topic_facet | Bäckerei Brotbacken Sauerteig Teig Brot |
| url | http://www.loc.gov/catdir/enhancements/fy1104/2008920842-b.html http://www.loc.gov/catdir/enhancements/fy1104/2008920842-d.html http://www.loc.gov/catdir/enhancements/fy1104/2008920842-t.html |
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