Environmental water footprints: concepts and case studies from the food sector
Saved in:
| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Singapore
Springer
[2019]
|
| Series: | Environmental footprints and eco-design of products and processes
|
| Subjects: | |
| Online Access: | Inhaltstext http://www.springer.com/ |
| Physical Description: | VII, 74 Seiten Illustrationen |
| ISBN: | 9789811324536 |
Staff View
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| 653 | |a Water Conservation | ||
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| series2 | Environmental footprints and eco-design of products and processes |
| spelling | Environmental water footprints concepts and case studies from the food sector Subramanian Senthilkannan Muthu, editor Singapore Springer [2019] VII, 74 Seiten Illustrationen txt rdacontent n rdamedia nc rdacarrier Environmental footprints and eco-design of products and processes Nachhaltigkeit (DE-588)4326464-5 gnd rswk-swf Lebensmittelproduktion (DE-588)4114379-6 gnd rswk-swf Corporate Water Footprints Environmental Management Food Industry/Sector Footprints of Water Industrial Water Sustainability Strategy Sustainable Development Thermal Power Plants Water Conservation Water Footprint Calculation TBC KJJ Lebensmittelproduktion (DE-588)4114379-6 s Nachhaltigkeit (DE-588)4326464-5 s 1\p DE-604 Muthu, Subramanian Senthilkannan edt Springer Malaysia Representative Office (DE-588)1065365012 pbl Erscheint auch als Online-Ausgabe, eBook 978-981-13-2454-3 X:MVB text/html http://deposit.dnb.de/cgi-bin/dokserv?id=009e5524811b4e3baed788a4b39a8e46&prov=M&dok_var=1&dok_ext=htm Inhaltstext X:MVB http://www.springer.com/ 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Environmental water footprints concepts and case studies from the food sector Nachhaltigkeit (DE-588)4326464-5 gnd Lebensmittelproduktion (DE-588)4114379-6 gnd |
| subject_GND | (DE-588)4326464-5 (DE-588)4114379-6 |
| title | Environmental water footprints concepts and case studies from the food sector |
| title_auth | Environmental water footprints concepts and case studies from the food sector |
| title_exact_search | Environmental water footprints concepts and case studies from the food sector |
| title_full | Environmental water footprints concepts and case studies from the food sector Subramanian Senthilkannan Muthu, editor |
| title_fullStr | Environmental water footprints concepts and case studies from the food sector Subramanian Senthilkannan Muthu, editor |
| title_full_unstemmed | Environmental water footprints concepts and case studies from the food sector Subramanian Senthilkannan Muthu, editor |
| title_short | Environmental water footprints |
| title_sort | environmental water footprints concepts and case studies from the food sector |
| title_sub | concepts and case studies from the food sector |
| topic | Nachhaltigkeit (DE-588)4326464-5 gnd Lebensmittelproduktion (DE-588)4114379-6 gnd |
| topic_facet | Nachhaltigkeit Lebensmittelproduktion |
| url | http://deposit.dnb.de/cgi-bin/dokserv?id=009e5524811b4e3baed788a4b39a8e46&prov=M&dok_var=1&dok_ext=htm http://www.springer.com/ |
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