Jewish cuisine in Hungary: a cultural history with 83 authentic recipes
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Bibliographic Details
Main Author: Körner, András (Author)
Other Authors: Kirshenblatt-Gimblett, Barbara 1942- (Editor)
Format: Book
Language:English
Published: Budapest CEU Press ; Corvina 2019
Subjects:
Physical Description:419 Seiten Illustrationen, Faksimiles, Porträts 24 cm
ISBN:9789633862735
9789631364972

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!