APA-Zitierstil (7. Ausg.)

Lawson, H. (1995). Food Oils and Fats: Technology, Utilization, and Nutrition. Springer US. https://doi.org/10.1007/978-1-4757-2351-9

Chicago-Zitierstil (17. Ausg.)

Lawson, Harry. Food Oils and Fats: Technology, Utilization, and Nutrition. Boston, MA: Springer US, 1995. https://doi.org/10.1007/978-1-4757-2351-9.

MLA-Zitierstil (9. Ausg.)

Lawson, Harry. Food Oils and Fats: Technology, Utilization, and Nutrition. Springer US, 1995. https://doi.org/10.1007/978-1-4757-2351-9.