Advances in Baking Technology:
Gespeichert in:
| Weitere Verfasser: | , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Boston, MA
Springer US
1993
|
| Schlagworte: | |
| Online-Zugang: | BTU01 Volltext |
| Beschreibung: | 1 Online-Ressource (XVI, 408 p. 66 illus) |
| ISBN: | 9781489972569 |
| DOI: | 10.1007/978-1-4899-7256-9 |
Internformat
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| 245 | 1 | 0 | |a Advances in Baking Technology |c edited by Basil S. Kamel, Clyde E. Stauffer |
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Datensatz im Suchindex
| _version_ | 1804178873934413824 |
|---|---|
| any_adam_object | |
| author2 | Kamel, Basil S. Stauffer, Clyde E. |
| author2_role | edt edt |
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| author_facet | Kamel, Basil S. Stauffer, Clyde E. |
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| bvnumber | BV045184796 |
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| dewey-full | 670 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 670 - Manufacturing |
| dewey-raw | 670 |
| dewey-search | 670 |
| dewey-sort | 3670 |
| dewey-tens | 670 - Manufacturing |
| discipline | Werkstoffwissenschaften / Fertigungstechnik |
| doi_str_mv | 10.1007/978-1-4899-7256-9 |
| format | Electronic eBook |
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| illustrated | Not Illustrated |
| indexdate | 2024-07-10T08:10:54Z |
| institution | BVB |
| isbn | 9781489972569 |
| language | English |
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| physical | 1 Online-Ressource (XVI, 408 p. 66 illus) |
| psigel | ZDB-2-ENG ZDB-2-ENG_Archiv ZDB-2-ENG ZDB-2-ENG_Archiv |
| publishDate | 1993 |
| publishDateSearch | 1993 |
| publishDateSort | 1993 |
| publisher | Springer US |
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| spelling | Advances in Baking Technology edited by Basil S. Kamel, Clyde E. Stauffer Boston, MA Springer US 1993 1 Online-Ressource (XVI, 408 p. 66 illus) txt rdacontent c rdamedia cr rdacarrier Engineering Operating Procedures, Materials Treatment Industrial engineering Brotherstellung (DE-588)4131388-4 gnd rswk-swf 1\p (DE-588)4143413-4 Aufsatzsammlung gnd-content Brotherstellung (DE-588)4131388-4 s 2\p DE-604 Kamel, Basil S. edt Stauffer, Clyde E. edt Erscheint auch als Druck-Ausgabe 9780751400557 https://doi.org/10.1007/978-1-4899-7256-9 Verlag URL des Erstveröffentlichers Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Advances in Baking Technology Engineering Operating Procedures, Materials Treatment Industrial engineering Brotherstellung (DE-588)4131388-4 gnd |
| subject_GND | (DE-588)4131388-4 (DE-588)4143413-4 |
| title | Advances in Baking Technology |
| title_auth | Advances in Baking Technology |
| title_exact_search | Advances in Baking Technology |
| title_full | Advances in Baking Technology edited by Basil S. Kamel, Clyde E. Stauffer |
| title_fullStr | Advances in Baking Technology edited by Basil S. Kamel, Clyde E. Stauffer |
| title_full_unstemmed | Advances in Baking Technology edited by Basil S. Kamel, Clyde E. Stauffer |
| title_short | Advances in Baking Technology |
| title_sort | advances in baking technology |
| topic | Engineering Operating Procedures, Materials Treatment Industrial engineering Brotherstellung (DE-588)4131388-4 gnd |
| topic_facet | Engineering Operating Procedures, Materials Treatment Industrial engineering Brotherstellung Aufsatzsammlung |
| url | https://doi.org/10.1007/978-1-4899-7256-9 |
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