Principles of food sanitation:
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Bibliographic Details
Main Authors: Marriott, Norman G. 1941- (Author), Gravani, Robert B. (Author), Schilling, M. Wes (Author)
Format: Book
Language:English
Published: Cham Springer [2018]
Edition:sixth edition
Series:Food Science Text Series
Subjects:
Online Access:Inhaltstext
http://www.springer.com/
Physical Description:xxx, 437 Seiten Illustrationen 23.5 cm x 15.5 cm
ISBN:9783319671642
3319671642

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