Closing the knowledge gap between research, policy and practice: circular knowledge exchange on African indigenous vegetables for improved food and nutrition security in Kenya and Tanzania
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | German |
| Veröffentlicht: |
Berlin
Humboldt-Universität zu Berlin, SLE Postgraduate Studies on International Cooperation for Sustainable Development
June 2018
|
| Ausgabe: | 1st edition |
| Schriftenreihe: | SLE publication series
S273 |
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | xxiv, 162 Seiten Illustrationen, Diagramme, Karte |
| ISBN: | 3936602972 |
Internformat
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| 245 | 1 | 0 | |a Closing the knowledge gap between research, policy and practice |b circular knowledge exchange on African indigenous vegetables for improved food and nutrition security in Kenya and Tanzania |c Dr. Emil Gevorgyan (Team leader), Elena Ammel, Rebekka Goeke, Julia Legelli, Sönke Marahrens, Florian Neubauer, Colleen O'Connor ; study commissioned by HORTINLEA Project - Horticultural Innovation and Learning for Improved Livelihoods in Africa |
| 250 | |a 1st edition | ||
| 264 | 1 | |a Berlin |b Humboldt-Universität zu Berlin, SLE Postgraduate Studies on International Cooperation for Sustainable Development |c June 2018 | |
| 300 | |a xxiv, 162 Seiten |b Illustrationen, Diagramme, Karte | ||
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Datensatz im Suchindex
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|---|---|
| adam_text | TABLE
OF
CONTENTS
PREFACE
...........................................................................................................................
I
ACKNOWLEDGEMENTS
.....................................................................................................
II
EXECUTIVE
SUMMARY
....................................................................................................
IV
ZUSAMMENFASSUNG
......................................................................................................
XI
TABLE
OF
CONTENTS
.....................................................................................................
XVIII
LIST
OF
FIGURES
...........................................................................................................
XXII
LIST
OF
INFO
BOXES
......................................................................................................
XXIII
LIST
OF
CASE
STUDIES
..................................................................................................
XXIII
ABBREVIATIONS
...........................................................................................................
XXIV
1
INTRODUCTION
...........................................................................................................
I
2
OVERALL
CONTEXT
......................................................................................................
3
3
CONCEPTUAL
FRAMEWORK
.........................................................................................
9
3.1
IDENTIFYING
THE
KNOWLEDGE
GAP
BETWEEN
RESEARCH,
POLICY
AND
PRACTICE
...........................................................................................................
9
3.1.1
INNOVATION
............................................................................................
9
3.1.2
INNOVATION
SYSTEMS
PERSPECTIVE
.......................................................
10
3.1.3
A
CLOSER
LOOK:
IDENTIFYING
THE
KNOWLEDGE
GAP
................................
13
3.1.4
KNOWLEDGE
.........................................................................................
15
3.1.5
KNOWLEDGE
EXCHANGE
MECHANISMS
..................................................
16
3.2
SUSTAINABILITY
.................................................................................................
16
4
METHODOLOGY
........................................................................................................
21
4.1
ANALYSING
INTER
AND
TRANSDISCIPLINARY
KNOWLEDGE
EXCHANGE
AND
INNOVATION
PROCESSES
....................................................................................
21
4.2
EMPIRICAL
METHODS
........................................................................................
28
4.2.1
DATA
COLLECTION
...................................................................................
30
4.2.2
DATA
ANALYSIS
......................................................................................
31
XX
TABLE
OF
CONTENTS
5
EMPIRICAL
ANALYSIS
................................................................................................
33
5.1
LOCAL
INNOVATION
PROCESS
AND
FARMERS
ADAPTION
CRITERIA
.........................
33
5.1.1
LOCAL
INNOVATION
PROCESSES
...............................................................
37
5.1.2
CRITERIA
FOR
ADOPTION
.........................................................................
49
5.1.3
RANKING
OF
CRITERIA
BY
THE
FARMERS
...................................................
61
5.1.4
FARMERS
DECISION
MAKING
PROCESSES
...............................................66
5.1.5
SUSTAINABILITY
OF
THE
INNOVATION
PROCESS
..........................................
67
5.2
PARTICIPATORY
DEVELOPMENT
OFTARGET-GROUP-SPECIFIC
DISSEMINATION
INSTRUMENTS
...................................................................................................
68
5.2.1
A
COMPREHENSIVE
NEEDS
ASSESSMENT
PROCESS
................................
68
5.2.2
DEVELOPMENT
OF
DISSEMINATION
INSTRUMENTS
...................................
72
5.2.3
PRELIMINARY
FINDINGS
AND
LESSONS
LEARNED
.....................................
82
5.3
CONCEPTUALISING
THE
AIV
KNOWLEDGE
AND
INNOVATION
NETWORK
...............
85
5.3.1
IDENTIFYING
GOALS
FORTHE
NETWORK
....................................................
85
5.3.2
DEFINING
THE
NETWORK
.......................................................................
86
5.3.3
DESIGNING
THE
NETWORK
....................................................................
101
5.3.4
PRELIMINARY
FINDINGS
FORTHE
AIV
NETWORK
......................................
107
6
CONCLUSION
AND
RECOMMENDATIONS
................................................................109
7
CRITICAL
REFLECTION
ON
THE
RESEARCH
PROCESS
...................................................
113
8
BIBLIOGRAPHY
.......................................................................................................
115
9
ANNEX
..................................................................................................................
123
ANNEX
1:
SELECTED
CONCEPTS
FOR
KNOWLEDGE
EXCHANGE
................................
123
ANNEX
2:
INTERVIEW
GUIDELINES
........................................................................
124
ANNEX
2.1:
INTERVIEW
GUIDELINES
FOR
HORTINLEA
EXPERTS
..........
124
ANNEX
2.2:
INTERVIEW
GUIDELINES
FOR
PRACTIONEERS
(KENYA)
..........
128
ANNEX
3:
LIST
OF
INTERVIEWS
...............................................................................
131
TABLE
OF
CONTENTS
XXI
ANNEX
4:
LOCAL
INNOVATION
PROCESS
AND
CRITERIA
.............................................
134
ANNEX
4.1:
TRANS-SEC
.....................................................................
134
ANNEX
4.2:
LIST
OF
FARMER
INTERVIEWS
.............................................
136
ANNEX
4.3:
METHOD
AND
QUESTIONS
FOR
RANKING
DURING
FGDS
.....
140
ANNEX
4.4:
METHOD
AND
QUESTIONS
FOR
RANKING
DURING
INDIVIDUAL
INTERVIEWS
................................
141
ANNEX
4.5:
GUIDELINES
INDIVIDUAL
FARMER
INTERVIEWS
...................
142
ANNEX
4.6:
GUIDELINES
EXTENSION
OFFICERS
INTERVIEWS
.................
144
ANNEX
4.7:
CHARACTERISTICS
OF
THE
STUDY
REGIONS
.........................
145
ANNEX
4.8:
TRANS-SEC
INNOVATIONS
...............................................
146
ANNEX
5:
DISSEMINATION
INSTRUMENTS
............................................................
147
ANNEX
5.1:
RESULTS
OF
THEMATIC
CLUSTERING
AND
PRE-SELECTION
OF
THEMATIC
AREAS
FOR
POLICY
BRIEFS
........
147
ANNEX
5.2:
POLICY
BRIEF
ON
HEALTH
AND
NUTRITION
...........................
149
ANNEX
6:
KNOWLEDGE
AND
INNOVATION
NETWORK
..............................................
153
ANNEX
6.1:
STAKEHOLDER
MAPPING
..................................................
153
ANNEX
6.2:
NEXT
STEPS
FOR
IMPLEMENTING
THE
AIV
NETWORK
........
154
|
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| geographic | Kenia (DE-588)4030236-2 gnd Tansania (DE-588)4078149-5 gnd |
| geographic_facet | Kenia Tansania |
| id | DE-604.BV045163566 |
| illustrated | Illustrated |
| indexdate | 2024-07-10T08:10:26Z |
| institution | BVB |
| isbn | 3936602972 |
| language | German |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-030552992 |
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| physical | xxiv, 162 Seiten Illustrationen, Diagramme, Karte |
| publishDate | 2018 |
| publishDateSearch | 2018 |
| publishDateSort | 2018 |
| publisher | Humboldt-Universität zu Berlin, SLE Postgraduate Studies on International Cooperation for Sustainable Development |
| record_format | marc |
| series | SLE publication series |
| series2 | SLE publication series |
| spelling | Closing the knowledge gap between research, policy and practice circular knowledge exchange on African indigenous vegetables for improved food and nutrition security in Kenya and Tanzania Dr. Emil Gevorgyan (Team leader), Elena Ammel, Rebekka Goeke, Julia Legelli, Sönke Marahrens, Florian Neubauer, Colleen O'Connor ; study commissioned by HORTINLEA Project - Horticultural Innovation and Learning for Improved Livelihoods in Africa 1st edition Berlin Humboldt-Universität zu Berlin, SLE Postgraduate Studies on International Cooperation for Sustainable Development June 2018 xxiv, 162 Seiten Illustrationen, Diagramme, Karte txt rdacontent n rdamedia nc rdacarrier SLE publication series S273 Ernährung (DE-588)4015332-0 gnd rswk-swf Landwirtschaft (DE-588)4034402-2 gnd rswk-swf Kenia (DE-588)4030236-2 gnd rswk-swf Tansania (DE-588)4078149-5 gnd rswk-swf Landwirtschaft (DE-588)4034402-2 s Ernährung (DE-588)4015332-0 s Kenia (DE-588)4030236-2 g Tansania (DE-588)4078149-5 g DE-604 Gevorgyan, Emil aut SLE publication series S273 (DE-604)BV035935743 273 DNB Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=030552992&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Gevorgyan, Emil Closing the knowledge gap between research, policy and practice circular knowledge exchange on African indigenous vegetables for improved food and nutrition security in Kenya and Tanzania SLE publication series Ernährung (DE-588)4015332-0 gnd Landwirtschaft (DE-588)4034402-2 gnd |
| subject_GND | (DE-588)4015332-0 (DE-588)4034402-2 (DE-588)4030236-2 (DE-588)4078149-5 |
| title | Closing the knowledge gap between research, policy and practice circular knowledge exchange on African indigenous vegetables for improved food and nutrition security in Kenya and Tanzania |
| title_auth | Closing the knowledge gap between research, policy and practice circular knowledge exchange on African indigenous vegetables for improved food and nutrition security in Kenya and Tanzania |
| title_exact_search | Closing the knowledge gap between research, policy and practice circular knowledge exchange on African indigenous vegetables for improved food and nutrition security in Kenya and Tanzania |
| title_full | Closing the knowledge gap between research, policy and practice circular knowledge exchange on African indigenous vegetables for improved food and nutrition security in Kenya and Tanzania Dr. Emil Gevorgyan (Team leader), Elena Ammel, Rebekka Goeke, Julia Legelli, Sönke Marahrens, Florian Neubauer, Colleen O'Connor ; study commissioned by HORTINLEA Project - Horticultural Innovation and Learning for Improved Livelihoods in Africa |
| title_fullStr | Closing the knowledge gap between research, policy and practice circular knowledge exchange on African indigenous vegetables for improved food and nutrition security in Kenya and Tanzania Dr. Emil Gevorgyan (Team leader), Elena Ammel, Rebekka Goeke, Julia Legelli, Sönke Marahrens, Florian Neubauer, Colleen O'Connor ; study commissioned by HORTINLEA Project - Horticultural Innovation and Learning for Improved Livelihoods in Africa |
| title_full_unstemmed | Closing the knowledge gap between research, policy and practice circular knowledge exchange on African indigenous vegetables for improved food and nutrition security in Kenya and Tanzania Dr. Emil Gevorgyan (Team leader), Elena Ammel, Rebekka Goeke, Julia Legelli, Sönke Marahrens, Florian Neubauer, Colleen O'Connor ; study commissioned by HORTINLEA Project - Horticultural Innovation and Learning for Improved Livelihoods in Africa |
| title_short | Closing the knowledge gap between research, policy and practice |
| title_sort | closing the knowledge gap between research policy and practice circular knowledge exchange on african indigenous vegetables for improved food and nutrition security in kenya and tanzania |
| title_sub | circular knowledge exchange on African indigenous vegetables for improved food and nutrition security in Kenya and Tanzania |
| topic | Ernährung (DE-588)4015332-0 gnd Landwirtschaft (DE-588)4034402-2 gnd |
| topic_facet | Ernährung Landwirtschaft Kenia Tansania |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=030552992&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| volume_link | (DE-604)BV035935743 |
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