The history of bread form pre-historic to modern times:
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Bibliographic Details
Main Author: Ashton, John 1834-1911 (Author)
Format: Book
Language:English
Published: Fairford The Echo Library 2017
Edition:Reprint der Ausgabe London, 1904
Subjects:
Physical Description:105 Seiten Illustrationen
ISBN:1406882178
9781406882179

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!