Saponins in Food, Feedstuffs and Medicinal Plants:

Saponins are glycosides of triterpenes, steroids or steroidal alkaloids. They can be found in plants and marine organisms. Very diverse biological activities are ascribed to saponins and they play important roles in food, animal feedstuffs, and pharmaceutical properties. This volume provides a selec...

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Bibliographische Detailangaben
Weitere Verfasser: Oleszek, Wieslaw (HerausgeberIn), Marston, Andrew (HerausgeberIn)
Format: Elektronisch E-Book
Sprache:English
Veröffentlicht: Dordrecht Springer Netherlands 2000
Schriftenreihe:Proceedings of the Phythochemical Society of Europe 45
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Online-Zugang:UBT01
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Zusammenfassung:Saponins are glycosides of triterpenes, steroids or steroidal alkaloids. They can be found in plants and marine organisms. Very diverse biological activities are ascribed to saponins and they play important roles in food, animal feedstuffs, and pharmaceutical properties. This volume provides a selection of recent work on saponins presented at a symposium in Pulawy, Poland, in 1999. Many different aspects are treated: analysis, separation, biological activities, relevant use in human and animal nutrition, and ecological significance. This book will be of use to researchers both in universities and industry
Beschreibung:1 Online-Ressource (X, 292 p)
ISBN:9789401593397
DOI:10.1007/978-94-015-9339-7

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