Fraser-Reid, B. O., Tatsuta, K., & Thiem, J. (2001). Glycoscience: Chemistry and Chemical Biology I–III. Springer Berlin Heidelberg. https://doi.org/10.1007/978-3-642-56874-9
Chicago Style (17th ed.) CitationFraser-Reid, Bertram O., Kuniaki Tatsuta, and Joachim Thiem. Glycoscience: Chemistry and Chemical Biology I–III. Berlin, Heidelberg: Springer Berlin Heidelberg, 2001. https://doi.org/10.1007/978-3-642-56874-9.
MLA (9th ed.) CitationFraser-Reid, Bertram O., et al. Glycoscience: Chemistry and Chemical Biology I–III. Springer Berlin Heidelberg, 2001. https://doi.org/10.1007/978-3-642-56874-9.
Warning: These citations may not always be 100% accurate.