Production Practices and Quality Assessment of Food Crops: Volume 2: Plant Mineral Nutrition and Pesticide Management
Plants require nutrients in order to grow, develop and complete their life cycle. Mineral fertilizers, and hence the fertilizer industry, constitute one of the most imp- tant keys to the world food supplies. There is growing concern about the safety and quality of food. Carbon, hydrogen and oxygen,...
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| Weitere Verfasser: | , |
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| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Dordrecht
Springer Netherlands
2004
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| Schlagworte: | |
| Online-Zugang: | UBT01 Volltext |
| Zusammenfassung: | Plants require nutrients in order to grow, develop and complete their life cycle. Mineral fertilizers, and hence the fertilizer industry, constitute one of the most imp- tant keys to the world food supplies. There is growing concern about the safety and quality of food. Carbon, hydrogen and oxygen, which, together with nitrogen, form the structural matter in plants, are freely available from air and water. Nitrogen, phosphorus and potassium, on the other hand, may not be present in quantities or forms sufficient to support plant growth. In this case, the absence of these nut- ents constitutes a limiting factor. The supply of nutrients to the plants should be balanced in order to maximise the efficiency of the individual nutrients so that these meet the needs of the particular crop and soil type. For example, it should be noted that EU-wide regulations are not designed to govern the specific details of mineral fertilizer use. Although plants receive a natural supply of nitrogen, phosphorus and potassium from organic matter and soil minerals, this is not usually sufficient to satisfy the demands of crop plants. The supply of nutrients must therefore be supplemented with fertilizers, both to meet the requirements of crops during periods of plant growth and to replenish soil reserves after the crop has been harvested. Pesticides are important in modern farming and will remain indispensable for the foreseeable future |
| Beschreibung: | 1 Online-Ressource (X, 278 p) |
| ISBN: | 9781402025365 |
| DOI: | 10.1007/1-4020-2536-X |
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| 520 | |a Plants require nutrients in order to grow, develop and complete their life cycle. Mineral fertilizers, and hence the fertilizer industry, constitute one of the most imp- tant keys to the world food supplies. There is growing concern about the safety and quality of food. Carbon, hydrogen and oxygen, which, together with nitrogen, form the structural matter in plants, are freely available from air and water. Nitrogen, phosphorus and potassium, on the other hand, may not be present in quantities or forms sufficient to support plant growth. In this case, the absence of these nut- ents constitutes a limiting factor. The supply of nutrients to the plants should be balanced in order to maximise the efficiency of the individual nutrients so that these meet the needs of the particular crop and soil type. For example, it should be noted that EU-wide regulations are not designed to govern the specific details of mineral fertilizer use. Although plants receive a natural supply of nitrogen, phosphorus and potassium from organic matter and soil minerals, this is not usually sufficient to satisfy the demands of crop plants. The supply of nutrients must therefore be supplemented with fertilizers, both to meet the requirements of crops during periods of plant growth and to replenish soil reserves after the crop has been harvested. Pesticides are important in modern farming and will remain indispensable for the foreseeable future | ||
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| 650 | 4 | |a Nutrition | |
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| dewey-full | 572 |
| dewey-hundreds | 500 - Natural sciences and mathematics |
| dewey-ones | 572 - Biochemistry |
| dewey-raw | 572 |
| dewey-search | 572 |
| dewey-sort | 3572 |
| dewey-tens | 570 - Biology |
| discipline | Biologie |
| doi_str_mv | 10.1007/1-4020-2536-X |
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| id | DE-604.BV045151788 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T08:10:06Z |
| institution | BVB |
| isbn | 9781402025365 |
| language | English |
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| spelling | Production Practices and Quality Assessment of Food Crops Volume 2: Plant Mineral Nutrition and Pesticide Management edited by Ramdane Dris, S. Mohan Jain Dordrecht Springer Netherlands 2004 1 Online-Ressource (X, 278 p) txt rdacontent c rdamedia cr rdacarrier Plants require nutrients in order to grow, develop and complete their life cycle. Mineral fertilizers, and hence the fertilizer industry, constitute one of the most imp- tant keys to the world food supplies. There is growing concern about the safety and quality of food. Carbon, hydrogen and oxygen, which, together with nitrogen, form the structural matter in plants, are freely available from air and water. Nitrogen, phosphorus and potassium, on the other hand, may not be present in quantities or forms sufficient to support plant growth. In this case, the absence of these nut- ents constitutes a limiting factor. The supply of nutrients to the plants should be balanced in order to maximise the efficiency of the individual nutrients so that these meet the needs of the particular crop and soil type. For example, it should be noted that EU-wide regulations are not designed to govern the specific details of mineral fertilizer use. Although plants receive a natural supply of nitrogen, phosphorus and potassium from organic matter and soil minerals, this is not usually sufficient to satisfy the demands of crop plants. The supply of nutrients must therefore be supplemented with fertilizers, both to meet the requirements of crops during periods of plant growth and to replenish soil reserves after the crop has been harvested. Pesticides are important in modern farming and will remain indispensable for the foreseeable future Chemistry Nutrition Food Science Chemistry/Food Science, general Food / Biotechnology Dris, Ramdane edt Jain, S. Mohan edt Erscheint auch als Druck-Ausgabe 9781402016998 https://doi.org/10.1007/1-4020-2536-X Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Production Practices and Quality Assessment of Food Crops Volume 2: Plant Mineral Nutrition and Pesticide Management Chemistry Nutrition Food Science Chemistry/Food Science, general Food / Biotechnology |
| title | Production Practices and Quality Assessment of Food Crops Volume 2: Plant Mineral Nutrition and Pesticide Management |
| title_auth | Production Practices and Quality Assessment of Food Crops Volume 2: Plant Mineral Nutrition and Pesticide Management |
| title_exact_search | Production Practices and Quality Assessment of Food Crops Volume 2: Plant Mineral Nutrition and Pesticide Management |
| title_full | Production Practices and Quality Assessment of Food Crops Volume 2: Plant Mineral Nutrition and Pesticide Management edited by Ramdane Dris, S. Mohan Jain |
| title_fullStr | Production Practices and Quality Assessment of Food Crops Volume 2: Plant Mineral Nutrition and Pesticide Management edited by Ramdane Dris, S. Mohan Jain |
| title_full_unstemmed | Production Practices and Quality Assessment of Food Crops Volume 2: Plant Mineral Nutrition and Pesticide Management edited by Ramdane Dris, S. Mohan Jain |
| title_short | Production Practices and Quality Assessment of Food Crops |
| title_sort | production practices and quality assessment of food crops volume 2 plant mineral nutrition and pesticide management |
| title_sub | Volume 2: Plant Mineral Nutrition and Pesticide Management |
| topic | Chemistry Nutrition Food Science Chemistry/Food Science, general Food / Biotechnology |
| topic_facet | Chemistry Nutrition Food Science Chemistry/Food Science, general Food / Biotechnology |
| url | https://doi.org/10.1007/1-4020-2536-X |
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