Russell, N. J., & Gould, G. W. (2003). Food Preservatives (Second Edition.). Springer US. https://doi.org/10.1007/978-0-387-30042-9
Chicago Style (17th ed.) CitationRussell, N. J., and Grahame W. Gould. Food Preservatives. Second Edition. Boston, MA: Springer US, 2003. https://doi.org/10.1007/978-0-387-30042-9.
MLA (9th ed.) CitationRussell, N. J., and Grahame W. Gould. Food Preservatives. Second Edition. Springer US, 2003. https://doi.org/10.1007/978-0-387-30042-9.
Warning: These citations may not always be 100% accurate.