Functional Foods:
Functional Foods are being introduced into society at a particularly sensitive moment. Diet-related diseases have assumed proper epidemic proportions significantly affecting the quality of life while obesity is spreading not only to the majority of the adult population but also, more worryingly, to...
Gespeichert in:
| Hauptverfasser: | , , , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Berlin, Heidelberg
Springer Berlin Heidelberg
2003
|
| Schriftenreihe: | Wissenschaftsethik und Technikfolgenbeurteilung, Schriftenreihe der Europäischen Akademie zur Erforschung von Folgen wissenschaftlich-technischer Entwicklungen Bad Neuenahr-Ahrweiler GmbH
20 |
| Schlagworte: | |
| Online-Zugang: | BTU01 FHI01 Volltext |
| Zusammenfassung: | Functional Foods are being introduced into society at a particularly sensitive moment. Diet-related diseases have assumed proper epidemic proportions significantly affecting the quality of life while obesity is spreading not only to the majority of the adult population but also, more worryingly, to young people who rarely have the option of alternative diets. As scientific proof for the link between diet and disease accumulation, there are increasingly louder calls for policy action. At the same time, food has been high on the political agenda in recent years. As a result of food scandals such as BSE, dioxin and foot and mouth disease, and also partly due to public discontent arising from the introduction of genetically modified foodstuffs in the market, food has become a main issue in public debates and a focal point of political activity in Europe. Consumer trust in food production and the ability of authorities to protect them has been eroded, as there is widespread suspicion in public transparency and important information is lacking. Consequently, there are also calls for more coherence, transparency and accountability in food issues. It is within this situation that Functional Foods have been developed. They assume a highly targeted solution to diet related diseases with effective reduction of risk and improved physical and mental well-being, but are still faced with a host of unresolved issues. This report reviews Functional Foods from a multidisciplinary perspective focusing on safety, legal/policy aspects, economy, public perceptions and ethics. It attempts to clarify the main issues and provides comprehensive recommendations for policymaking |
| Beschreibung: | 1 Online-Ressource (XVII, 221 p. 31 illus) |
| ISBN: | 9783662051153 |
| DOI: | 10.1007/978-3-662-05115-3 |
Internformat
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| 520 | |a Functional Foods are being introduced into society at a particularly sensitive moment. Diet-related diseases have assumed proper epidemic proportions significantly affecting the quality of life while obesity is spreading not only to the majority of the adult population but also, more worryingly, to young people who rarely have the option of alternative diets. As scientific proof for the link between diet and disease accumulation, there are increasingly louder calls for policy action. At the same time, food has been high on the political agenda in recent years. As a result of food scandals such as BSE, dioxin and foot and mouth disease, and also partly due to public discontent arising from the introduction of genetically modified foodstuffs in the market, food has become a main issue in public debates and a focal point of political activity in Europe. Consumer trust in food production and the ability of authorities to protect them has been eroded, as there is widespread suspicion in public transparency and important information is lacking. Consequently, there are also calls for more coherence, transparency and accountability in food issues. It is within this situation that Functional Foods have been developed. They assume a highly targeted solution to diet related diseases with effective reduction of risk and improved physical and mental well-being, but are still faced with a host of unresolved issues. This report reviews Functional Foods from a multidisciplinary perspective focusing on safety, legal/policy aspects, economy, public perceptions and ethics. It attempts to clarify the main issues and provides comprehensive recommendations for policymaking | ||
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| 650 | 4 | |a Philosophy, general | |
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| 700 | 1 | |a Henson, S. |4 aut | |
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Datensatz im Suchindex
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| any_adam_object | |
| author | Chadwick, Ruth Henson, S. Moseley, B. Koenen, G. |
| author_facet | Chadwick, Ruth Henson, S. Moseley, B. Koenen, G. |
| author_role | aut aut aut aut |
| author_sort | Chadwick, Ruth |
| author_variant | r c rc s h sh b m bm g k gk |
| building | Verbundindex |
| bvnumber | BV045149403 |
| collection | ZDB-2-ENG |
| ctrlnum | (ZDB-2-ENG)978-3-662-05115-3 (OCoLC)1050951009 (DE-599)BVBBV045149403 |
| dewey-full | 641.3 664 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink 664 - Food technology |
| dewey-raw | 641.3 664 |
| dewey-search | 641.3 664 |
| dewey-sort | 3641.3 |
| dewey-tens | 640 - Home and family management 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| doi_str_mv | 10.1007/978-3-662-05115-3 |
| format | Electronic eBook |
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| id | DE-604.BV045149403 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T08:10:03Z |
| institution | BVB |
| isbn | 9783662051153 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-030539101 |
| oclc_num | 1050951009 |
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| owner_facet | DE-573 DE-634 |
| physical | 1 Online-Ressource (XVII, 221 p. 31 illus) |
| psigel | ZDB-2-ENG ZDB-2-ENG_2000/2004 ZDB-2-ENG ZDB-2-ENG_Archiv ZDB-2-ENG ZDB-2-ENG_2000/2004 |
| publishDate | 2003 |
| publishDateSearch | 2003 |
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| publisher | Springer Berlin Heidelberg |
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| series | Wissenschaftsethik und Technikfolgenbeurteilung, Schriftenreihe der Europäischen Akademie zur Erforschung von Folgen wissenschaftlich-technischer Entwicklungen Bad Neuenahr-Ahrweiler GmbH |
| series2 | Wissenschaftsethik und Technikfolgenbeurteilung, Schriftenreihe der Europäischen Akademie zur Erforschung von Folgen wissenschaftlich-technischer Entwicklungen Bad Neuenahr-Ahrweiler GmbH |
| spelling | Chadwick, Ruth Verfasser aut Functional Foods by Ruth Chadwick, S. Henson, B. Moseley, G. Koenen, M. Liakopoulos, C. Midden, A. Palou, G. Rechkemmer, D. Schröder, A. von Wright Berlin, Heidelberg Springer Berlin Heidelberg 2003 1 Online-Ressource (XVII, 221 p. 31 illus) txt rdacontent c rdamedia cr rdacarrier Wissenschaftsethik und Technikfolgenbeurteilung, Schriftenreihe der Europäischen Akademie zur Erforschung von Folgen wissenschaftlich-technischer Entwicklungen Bad Neuenahr-Ahrweiler GmbH 20 Functional Foods are being introduced into society at a particularly sensitive moment. Diet-related diseases have assumed proper epidemic proportions significantly affecting the quality of life while obesity is spreading not only to the majority of the adult population but also, more worryingly, to young people who rarely have the option of alternative diets. As scientific proof for the link between diet and disease accumulation, there are increasingly louder calls for policy action. At the same time, food has been high on the political agenda in recent years. As a result of food scandals such as BSE, dioxin and foot and mouth disease, and also partly due to public discontent arising from the introduction of genetically modified foodstuffs in the market, food has become a main issue in public debates and a focal point of political activity in Europe. Consumer trust in food production and the ability of authorities to protect them has been eroded, as there is widespread suspicion in public transparency and important information is lacking. Consequently, there are also calls for more coherence, transparency and accountability in food issues. It is within this situation that Functional Foods have been developed. They assume a highly targeted solution to diet related diseases with effective reduction of risk and improved physical and mental well-being, but are still faced with a host of unresolved issues. This report reviews Functional Foods from a multidisciplinary perspective focusing on safety, legal/policy aspects, economy, public perceptions and ethics. It attempts to clarify the main issues and provides comprehensive recommendations for policymaking Chemistry Food Science Social Sciences, general Ethics Human Physiology Philosophy, general Human physiology Food / Biotechnology Philosophy Social sciences Henson, S. aut Moseley, B. aut Koenen, G. aut Erscheint auch als Druck-Ausgabe 9783642057618 Wissenschaftsethik und Technikfolgenbeurteilung, Schriftenreihe der Europäischen Akademie zur Erforschung von Folgen wissenschaftlich-technischer Entwicklungen Bad Neuenahr-Ahrweiler GmbH 20 (DE-604)BV039957580 20 https://doi.org/10.1007/978-3-662-05115-3 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Chadwick, Ruth Henson, S. Moseley, B. Koenen, G. Functional Foods Wissenschaftsethik und Technikfolgenbeurteilung, Schriftenreihe der Europäischen Akademie zur Erforschung von Folgen wissenschaftlich-technischer Entwicklungen Bad Neuenahr-Ahrweiler GmbH Chemistry Food Science Social Sciences, general Ethics Human Physiology Philosophy, general Human physiology Food / Biotechnology Philosophy Social sciences |
| title | Functional Foods |
| title_auth | Functional Foods |
| title_exact_search | Functional Foods |
| title_full | Functional Foods by Ruth Chadwick, S. Henson, B. Moseley, G. Koenen, M. Liakopoulos, C. Midden, A. Palou, G. Rechkemmer, D. Schröder, A. von Wright |
| title_fullStr | Functional Foods by Ruth Chadwick, S. Henson, B. Moseley, G. Koenen, M. Liakopoulos, C. Midden, A. Palou, G. Rechkemmer, D. Schröder, A. von Wright |
| title_full_unstemmed | Functional Foods by Ruth Chadwick, S. Henson, B. Moseley, G. Koenen, M. Liakopoulos, C. Midden, A. Palou, G. Rechkemmer, D. Schröder, A. von Wright |
| title_short | Functional Foods |
| title_sort | functional foods |
| topic | Chemistry Food Science Social Sciences, general Ethics Human Physiology Philosophy, general Human physiology Food / Biotechnology Philosophy Social sciences |
| topic_facet | Chemistry Food Science Social Sciences, general Ethics Human Physiology Philosophy, general Human physiology Food / Biotechnology Philosophy Social sciences |
| url | https://doi.org/10.1007/978-3-662-05115-3 |
| volume_link | (DE-604)BV039957580 |
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