Ice Cream:
Completely re-written with two new co-authors who provide expertise in physical chemistry and engineering, the Sixth Edition of this textbook/reference explores the entire scope of the ice cream industry, from the chemical, physical, engineering and biological principles of the production process, t...
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| Main Authors: | , , |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Boston, MA
Springer US
2003
|
| Edition: | Sixth Edition |
| Subjects: | |
| Online Access: | FHI01 BTU01 Volltext |
| Summary: | Completely re-written with two new co-authors who provide expertise in physical chemistry and engineering, the Sixth Edition of this textbook/reference explores the entire scope of the ice cream industry, from the chemical, physical, engineering and biological principles of the production process, to the marketing and distribution of the finished product. This Sixth Edition builds on the strengths of previous editions with its coverage of the history, production and consumption, composition, ingredients, calculation and preparation of mixes, equipment, processing, freezing, hardening, storage, distribution, regulations, cleaning and sanitizing, safety, and quality of ice cream and related frozen desserts |
| Physical Description: | 1 Online-Ressource (XI, 371 p) |
| ISBN: | 9781461501633 |
| DOI: | 10.1007/978-1-4615-0163-3 |
Staff View
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| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 670 - Manufacturing |
| dewey-raw | 670 |
| dewey-search | 670 |
| dewey-sort | 3670 |
| dewey-tens | 670 - Manufacturing |
| discipline | Werkstoffwissenschaften / Fertigungstechnik |
| doi_str_mv | 10.1007/978-1-4615-0163-3 |
| edition | Sixth Edition |
| format | Electronic eBook |
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| illustrated | Not Illustrated |
| indexdate | 2024-07-10T08:10:02Z |
| institution | BVB |
| isbn | 9781461501633 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-030538512 |
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| physical | 1 Online-Ressource (XI, 371 p) |
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| spelling | Marshall, Robert T. Verfasser aut Ice Cream by Robert T. Marshall, H. Douglas Goff, Richard W. Hartel Sixth Edition Boston, MA Springer US 2003 1 Online-Ressource (XI, 371 p) txt rdacontent c rdamedia cr rdacarrier Completely re-written with two new co-authors who provide expertise in physical chemistry and engineering, the Sixth Edition of this textbook/reference explores the entire scope of the ice cream industry, from the chemical, physical, engineering and biological principles of the production process, to the marketing and distribution of the finished product. This Sixth Edition builds on the strengths of previous editions with its coverage of the history, production and consumption, composition, ingredients, calculation and preparation of mixes, equipment, processing, freezing, hardening, storage, distribution, regulations, cleaning and sanitizing, safety, and quality of ice cream and related frozen desserts Engineering Industrial and Production Engineering Food Science Food / Biotechnology Industrial engineering Production engineering Speiseeis (DE-588)4056110-0 gnd rswk-swf Speiseeisherstellung (DE-588)4294234-2 gnd rswk-swf Speiseeisherstellung (DE-588)4294234-2 s 1\p DE-604 Speiseeis (DE-588)4056110-0 s 2\p DE-604 Goff, H. Douglas aut Hartel, Richard W. aut Erscheint auch als Druck-Ausgabe 9781461349488 https://doi.org/10.1007/978-1-4615-0163-3 Verlag URL des Erstveröffentlichers Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Marshall, Robert T. Goff, H. Douglas Hartel, Richard W. Ice Cream Engineering Industrial and Production Engineering Food Science Food / Biotechnology Industrial engineering Production engineering Speiseeis (DE-588)4056110-0 gnd Speiseeisherstellung (DE-588)4294234-2 gnd |
| subject_GND | (DE-588)4056110-0 (DE-588)4294234-2 |
| title | Ice Cream |
| title_auth | Ice Cream |
| title_exact_search | Ice Cream |
| title_full | Ice Cream by Robert T. Marshall, H. Douglas Goff, Richard W. Hartel |
| title_fullStr | Ice Cream by Robert T. Marshall, H. Douglas Goff, Richard W. Hartel |
| title_full_unstemmed | Ice Cream by Robert T. Marshall, H. Douglas Goff, Richard W. Hartel |
| title_short | Ice Cream |
| title_sort | ice cream |
| topic | Engineering Industrial and Production Engineering Food Science Food / Biotechnology Industrial engineering Production engineering Speiseeis (DE-588)4056110-0 gnd Speiseeisherstellung (DE-588)4294234-2 gnd |
| topic_facet | Engineering Industrial and Production Engineering Food Science Food / Biotechnology Industrial engineering Production engineering Speiseeis Speiseeisherstellung |
| url | https://doi.org/10.1007/978-1-4615-0163-3 |
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