E l'uomo inventò i sapori: storia naturale del gusto
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | Italian |
| Veröffentlicht: |
Bologna
Il Mulino
[2014]
|
| Schriftenreihe: | Intersezioni
414 |
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis Klappentext |
| Beschreibung: | 146 pages 21 cm |
| ISBN: | 9788815248022 8815248021 |
Internformat
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| 653 | 0 | |a Food habits | |
| 653 | 0 | |a Taste | |
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Datensatz im Suchindex
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|---|---|
| adam_text |
Indice
Introduzione. Il significato del gustare p. 7
I. So quel che mangio
Il cibo dalla nécessita al piacere
consapevole 13
II. I gusti delle scimmie 27
III. Il banchetto degli ominidi 43
IV. Fuoco, cottura, ingegno
Le radici dell’umanità e il gusto
délia parola 59
V. A caccia di nuovi sapori
La creazione-produzione del cibo 83
VI. Il gusto nella pentola
Quando la cottura diventa cucina 99
VII. Il gusto tra arte e scienza 119
Riferimenti bibliografici 133
Indice dei nomi 145
5
E L’UOMO
INVENTO I SAPORI
Nella storia dell’umanità il senso del gusto si è
progressivamente raffinato sino a diventare un
«sapere che gode e un piacere che conosce».
Se è vero che tutti gli animali mangiano per
sopravvivere, solo l'animale umano elabora
l’atto alimentare come esperienza cognitiva
e come linguaggio, fino a trasformarlo in
oggetto dell’arte culinaria e delle scienze
gastronomiche. Per queste ragioni «saper
gustare» è una prerogativa délia nostra
specie. A partiré dai gusti delle scimmie
e degli ominidi fino alla nascita délia
gastronomía corne scienza, il libro ripercorre
le avventure délia facoltà gustativa umana
mettendone in rilievo l’ineludibile portata
corpórea, simbólica ed emozionale. |
| any_adam_object | 1 |
| author | Cavalieri, Rosalia |
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| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
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| illustrated | Not Illustrated |
| indexdate | 2024-10-01T10:02:38Z |
| institution | BVB |
| isbn | 9788815248022 8815248021 |
| language | Italian |
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| physical | 146 pages 21 cm |
| publishDate | 2014 |
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| publisher | Il Mulino |
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| series | Intersezioni |
| series2 | Intersezioni |
| spelling | Cavalieri, Rosalia Verfasser aut E l'uomo inventò i sapori storia naturale del gusto Rosalia Cavalieri Bologna Il Mulino [2014] 146 pages 21 cm txt rdacontent n rdamedia nc rdacarrier Intersezioni 414 Geschmack (DE-588)4157026-1 gnd rswk-swf Essgewohnheit (DE-588)4139275-9 gnd rswk-swf Food habits Taste Food / Social aspects Essgewohnheit (DE-588)4139275-9 s Geschmack (DE-588)4157026-1 s DE-604 Intersezioni 414 (DE-604)BV000020588 414 Digitalisierung UB Regensburg - ADAM Catalogue Enrichment application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=030523223&sequence=000003&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis Digitalisierung UB Regensburg - ADAM Catalogue Enrichment application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=030523223&sequence=000004&line_number=0002&func_code=DB_RECORDS&service_type=MEDIA Klappentext |
| spellingShingle | Cavalieri, Rosalia E l'uomo inventò i sapori storia naturale del gusto Intersezioni Geschmack (DE-588)4157026-1 gnd Essgewohnheit (DE-588)4139275-9 gnd |
| subject_GND | (DE-588)4157026-1 (DE-588)4139275-9 |
| title | E l'uomo inventò i sapori storia naturale del gusto |
| title_auth | E l'uomo inventò i sapori storia naturale del gusto |
| title_exact_search | E l'uomo inventò i sapori storia naturale del gusto |
| title_full | E l'uomo inventò i sapori storia naturale del gusto Rosalia Cavalieri |
| title_fullStr | E l'uomo inventò i sapori storia naturale del gusto Rosalia Cavalieri |
| title_full_unstemmed | E l'uomo inventò i sapori storia naturale del gusto Rosalia Cavalieri |
| title_short | E l'uomo inventò i sapori |
| title_sort | e l uomo invento i sapori storia naturale del gusto |
| title_sub | storia naturale del gusto |
| topic | Geschmack (DE-588)4157026-1 gnd Essgewohnheit (DE-588)4139275-9 gnd |
| topic_facet | Geschmack Essgewohnheit |
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