Wu, D. Y. (1979). Traditional Chinese Concepts of Food and Medicine in Singapore. ISEAS Publishing. https://doi.org/10.1355/9789814377348
Chicago Style (17th ed.) CitationWu, David Y.H. Traditional Chinese Concepts of Food and Medicine in Singapore. Singapore: ISEAS Publishing, 1979. https://doi.org/10.1355/9789814377348.
MLA (9th ed.) CitationWu, David Y.H. Traditional Chinese Concepts of Food and Medicine in Singapore. ISEAS Publishing, 1979. https://doi.org/10.1355/9789814377348.
Warning: These citations may not always be 100% accurate.