Verfügbarkeit: Agrochemicals, paints and coatings and food colloids

Agrochemicals, paints and coatings and food colloids:

Gespeichert in:

Bibliographische Detailangaben
1. Verfasser:	Tadros, Tharwat F. 1937-2018 (VerfasserIn)
Format:	Buch
Sprache:	English
Veröffentlicht:	Berlin De Gruyter [2018]
Schriftenreihe:	Formulation science and technology / Tharwat F. Tadros volume 4
Schlagworte:	Farbmittel Agrochemikalie Beschichtungsstoff Lebensmittel Formulierung > Technische Chemie Kolloid
Online-Zugang:	Inhaltsverzeichnis http://www.degruyter.com/search?f_0=isbnissn&q_0=9783110587555&searchTitles=true Inhaltsverzeichnis
Beschreibung:	xii, 288 Seiten Illustrationen 25 cm, 691 g
ISBN:	9783110587555 3110587556

Internformat

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Datensatz im Suchindex

_version_	1818149203815170048
adam_text	CONTENTS PREFACE * V PART I: THE FORMULATION OF AGROCHEMICALS 1 INTRODUCTION TO THE FORMULATION OF AGROCHEMICALS * 3 2 FORMULATION OF EMULSIFIABLE CONCENTRATES * 9 3 FORMULATION OF EMULSION CONCENTRATES * 15 3.1 FORMATION OF EMULSIONS * 15 3.2 MECHANISMS AND METHODS OF EMULSIFICATION * 16 3.3 ROLE OF SURFACTANTS IN EMULSION FORMATION * 18 3.4 SELECTION OF EMULSIFIERS * 20 3.4.1 HYDROPHILIC-LIPOPHILIC BALANCE CONCEPT * 20 3.4.2 PHASE INVERSION TEMPERATURE CONCEPT * 23 3.5 EMULSION STABILITY ----- 25 4 FORMULATION OF SUSPENSION CONCENTRATES * 35 4.1 INTRODUCTION ----- 35 4.2 PREPARATION OF SUSPENSION CONCENTRATES AND THE ROLE OF SURFACTANTS/DISPERSING AGENTS * 36 4.3 CONTROL OF THE PHYSICAL STABILITY OF SUSPENSION CONCENTRATES * 4.4 CHARACTERIZING SUSPENSION CONCENTRATES AND ASSESSING OF THEIR LONG-TERM PHYSICAL STABILITY * 50 5 OIL-BASED SUSPENSION CONCENTRATES * 59 5.1 INTRODUCTION ----- 59 5.2 STABILITY OF NONAQUEOUS SUSPENSIONS * 59 5.3 EMULSIFICATION OF OIL-BASED SUSPENSIONS * 66 5.4 POLYMERIC SURFACTANTS FOR OIL-BASED SUSPENSIONS AND THE CHOICE OF EMULSIFIERS * 68 5.5 EMULSIFICATION INTO AQUEOUS ELECTROLYTE SOLUTIONS * 69 5.6 PROPER CHOICE OF ANTI-SETTLING SYSTEM * 69 5.7 RHEOLOGICAL CHARACTERISTICS OF OIL-BASED SUSPENSIONS * 70 6 FORMULATION OF SUSPOEMULSIONS * 71 6.1 INTRODUCTION ----- 71 6.2 SUSPOEMULSIONS INVESTIGATED * 72 7 FORMULATION OF CONTROLLED-RELEASE SYSTEMS * 79 7.1 INTRODUCTION * 79 7.2 MICROENCAPSULATION * 79 7.3 ENCAPSULATION BY PHASE SEPARATION FROM AQUEOUS SOLUTION * 81 7.4 MICROENCAPSULATION OF SOLID PARTICLES * 82 7.5 CONTROLLED RELEASE OF AGROCHEMICALS FROM MATRIX-BASED MICROPARTICLES * 83 7.6 CONTROLLED RELEASE FROM GRANULES * 86 8 FORMULATION OF ADJUVANTS * 89 8.1 INTRODUCTION * 89 8.2 INTERACTIONS AT THE AIR/SOLUTION INTERFACE AND THEIR EFFECT ON DROPLET FORMATION * 92 8.3 SPRAY IMPACTION AND ADHESION * 96 8.4 DROPLET SLIDING AND SPRAY RETENTION * 99 8.5 WETTING AND SPREADING * 101 8.6 EVAPORATION OF SPRAY DROPS AND DEPSOIT FORMATION * 105 8.7 SOLUBILIZATION AND ITS EFFECT ON TRANSPORT * 107 8.8 INTERACTION BETWEEN SURFACTANTS, AGROCHEMICALS AND TARGET SPECIES * 110 REFERENCES * 113 PART II: THE FORMULATION OF PAINTS AND COATINGS 9 FORMULATION OF PAINTS AND COATINGS * 117 9.1 INTRODUCTION * 117 9.2 DISPERSION PARTICLES * 118 9.3 DISPERSION MEDIUM AND FILM FORMERS * 120 9.4 DEPOSITION OF PARTICLES AND THEIR ADHESION TO THE SUBSTRATE * 124 9.5 FLOW CHARACTERISTICS (RHEOLOGY) OF PAINTS * 124 10 FORMULATION OF FILM FORMERS * 125 10.1 EMULSION POLYMERIZATION * 125 10.2 DISPERSION POLYMERIZATION * 135 11 FORMULATION OF PIGMENT DISPERSIONS FOR PAINT APPLICATION * 141 11.1 WETTING OF THE BULK POWDER * 141 11.2 BREAKING OF AGGREGATES AND AGGLOMERATES (DEAGGLOMERATION) * 148 11.3 WET MILLING (COMINUTION) * 153 11.4 COLLOID STABILIZATION OF PAINT DISPERSIONS * 156 11.4.1 ELECTROSTATIC DOUBLE LAYER REPULSION * 157 11.4.2 STERIC REPULSION * 160 12 ENHANCEMENT OF PARTICLE DEPOSITION AND ADHESION IN PAINTS AND COATINGS * 167 12.1 PARTICLE DEPOSITION * 167 12.2 PARTICLE-SURFACE ADHESION * 172 13 CONTROL OF THE RHEOLOGY OF PAINT FORMULATIONS * 177 14 APPLICATION OF RHEOLOGICAL TECHNIQUES TO PAINT FORMULATIONS * 193 15 EXAMPLES OF THE FLOW PROPERTIES OF SOME COMMERCIAL PAINTS * 203 REFERENCES * 207 PART III: THE FORMULATION OF FOOD COLLOIDS 16 INTRODUCTION TO THE FORMULATION OF FOOD COLLOIDS * 211 17 INTERACTION BETWEEN FOOD-GRADE AGENT SURFACTANTS AND WATER AND STRUCTURE OF THE LIQUID CRYSTALLINE PHASES * 215 17.1 BINARY PHASE DIAGRAMS * 216 17.2 TERNARY PHASE DIAGRAMS * 222 17.3 MONOLAYER FORMATION ----- 222 17.4 LIQUID CRYSTALLINE PHASES AND EMULSION STABILITY * 226 18 FORMULATION OF FOOD EMULSIONS USING PROTEINS AND PROTEIN/POLYSACCHARIDES AND POLYSACCHARIDE/SURFACTANTS * 229 18.1 PROTEIN STRUCTURE * 229 18.2 INTERFACIAL PROPERTIES OF PROTEINS AT THE LIQUID/LIQUID INTERFACE * 231 18.3 PROTEINS AS EMULSIFIERS ----- 232 18.4 PROTEIN-POLYSACCHARIDE INTERACTIONS IN FOOD COLLOIDS * 233 18.5 POLYSACCHARIDE-SURFACTANT INTERACTIONS * 236 19 SURFACTANT ASSOCIATION STRUCTURES, MICROEMULSIONS AND EMULSIONS IN FOOD * 239 20 RHEOLOGY OF FOOD EMULSIONS * 245 20.1 INTERFACIAL RHEOLOGY * 245 20.2 CORRELATION BETWEEN EMULSION STABILITY AND INTERFACIAL RHEOLOGY * 247 20.2.1 MIXED SURFACTANT FILM S------247 20.2.2 PROTEIN FILM S ----- 248 20.3 BULK RHEOLOGY OF EMULSIONS * 249 20.4 FORMATION OF NETWORKS ----- 251 20.5 RHEOLOGY OF MICROGEL DISPERSIONS * 253 20.6 FRACTAL NATURE OF THE AGGREGATED NETWORK * 253 21 FOAM FORMULATIONS IN FOOD * 255 21.1 FOAM STABILITY * 255 21.2 FOAM DESTABILIZATION ----- 261 22 FOOD RHEOLOGY AND MOUTHFEEL * 267 22.1 INTRODUCTION ----- 267 22.2 RHEOLOGICAL MEASUREMENTS * 267 22.3 MOUTHFEEL OF FOODS: THE ROLE OF RHEOLOGY ----- 270 22.3.1 BREAK-UP OF NEWTONAIAN LIQUIDS------272 22.3.2 BREAK-UP OF NON-NEWTONIAN LIQUIDS * 273 22.4 COMPLEXITY OF FLOW IN THE ORAL CAVITY * 274 22.5 RELATIONSHIP BETWEEN RHEOLOGY AND TEXTURE * 274 23 PRACTICAL APPLICATIONS OF FOOD COLLOIDS * 279 REFERENCES * 283 INDEX * 285
any_adam_object	1
author	Tadros, Tharwat F. 1937-2018
author_GND	(DE-588)129740837
author_facet	Tadros, Tharwat F. 1937-2018
author_role	aut
author_sort	Tadros, Tharwat F. 1937-2018
author_variant	t f t tf tft
building	Verbundindex
bvnumber	BV045120510
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dewey-full	664.02 668.6 667
dewey-hundreds	600 - Technology (Applied sciences)
dewey-ones	664 - Food technology 668 - Technology of other organic products 667 - Cleaning, color & coating technologies
dewey-raw	664.02 668.6 667
dewey-search	664.02 668.6 667
dewey-sort	3664.02
dewey-tens	660 - Chemical engineering
discipline	Chemie / Pharmazie
format	Book
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spellingShingle	Tadros, Tharwat F. 1937-2018 Agrochemicals, paints and coatings and food colloids Farbmittel (DE-588)4153714-2 gnd Agrochemikalie (DE-588)4238318-3 gnd Beschichtungsstoff (DE-588)4144864-9 gnd Lebensmittel (DE-588)4034870-2 gnd Formulierung Technische Chemie (DE-588)4246877-2 gnd Kolloid (DE-588)4164695-2 gnd
subject_GND	(DE-588)4153714-2 (DE-588)4238318-3 (DE-588)4144864-9 (DE-588)4034870-2 (DE-588)4246877-2 (DE-588)4164695-2
title	Agrochemicals, paints and coatings and food colloids
title_auth	Agrochemicals, paints and coatings and food colloids
title_exact_search	Agrochemicals, paints and coatings and food colloids
title_full	Agrochemicals, paints and coatings and food colloids Tharwat F. Tadros
title_fullStr	Agrochemicals, paints and coatings and food colloids Tharwat F. Tadros
title_full_unstemmed	Agrochemicals, paints and coatings and food colloids Tharwat F. Tadros
title_short	Agrochemicals, paints and coatings and food colloids
title_sort	agrochemicals paints and coatings and food colloids
topic	Farbmittel (DE-588)4153714-2 gnd Agrochemikalie (DE-588)4238318-3 gnd Beschichtungsstoff (DE-588)4144864-9 gnd Lebensmittel (DE-588)4034870-2 gnd Formulierung Technische Chemie (DE-588)4246877-2 gnd Kolloid (DE-588)4164695-2 gnd
topic_facet	Farbmittel Agrochemikalie Beschichtungsstoff Lebensmittel Formulierung Technische Chemie Kolloid
url	http://d-nb.info/1148963995/04 http://www.degruyter.com/search?f_0=isbnissn&q_0=9783110587555&searchTitles=true http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=030510657&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA
volume_link	(DE-604)BV045083254
work_keys_str_mv	AT tadrostharwatf agrochemicalspaintsandcoatingsandfoodcolloids AT walterdegruytergmbhcokg agrochemicalspaintsandcoatingsandfoodcolloids

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