Chemistry of Maillard Reactions in Processed Foods:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Cham
Springer International Publishing
2018
|
| Schriftenreihe: | SpringerBriefs in Molecular Science
|
| Schlagworte: | |
| Online-Zugang: | BTU01 TUM01 URL des Erstveröffentlichers |
| Beschreibung: | 1 Online-Ressource (VI, 59 p. 10 illus., 8 illus. in color) |
| ISBN: | 9783319954639 |
| ISSN: | 2191-5407 |
| DOI: | 10.1007/978-3-319-95463-9 |
Internformat
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| 245 | 1 | 0 | |a Chemistry of Maillard Reactions in Processed Foods |c by Salvatore Parisi, Weihui Luo |
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| 650 | 4 | |a Nutrition | |
| 650 | 4 | |a Chemistry | |
| 650 | 4 | |a Food / Biotechnology | |
| 650 | 4 | |a Nutrition | |
| 650 | 4 | |a Carbohydrates | |
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Datensatz im Suchindex
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| author | Parisi, Salvatore 1976- |
| author_GND | (DE-588)135667089 |
| author_facet | Parisi, Salvatore 1976- |
| author_role | aut |
| author_sort | Parisi, Salvatore 1976- |
| author_variant | s p sp |
| building | Verbundindex |
| bvnumber | BV045099749 |
| classification_tum | CHE 000 |
| collection | ZDB-2-CMS |
| ctrlnum | (ZDB-2-CMS)9783319954639 (OCoLC)1047827502 (DE-599)BVBBV045099749 |
| dewey-full | 664 641.3 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology 641 - Food and drink |
| dewey-raw | 664 641.3 |
| dewey-search | 664 641.3 |
| dewey-sort | 3664 |
| dewey-tens | 660 - Chemical engineering 640 - Home and family management |
| discipline | Chemie / Pharmazie Chemie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| doi_str_mv | 10.1007/978-3-319-95463-9 |
| format | Electronic eBook |
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| id | DE-604.BV045099749 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T08:08:38Z |
| institution | BVB |
| isbn | 9783319954639 |
| issn | 2191-5407 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-030490352 |
| oclc_num | 1047827502 |
| open_access_boolean | |
| owner | DE-634 DE-91 DE-BY-TUM |
| owner_facet | DE-634 DE-91 DE-BY-TUM |
| physical | 1 Online-Ressource (VI, 59 p. 10 illus., 8 illus. in color) |
| psigel | ZDB-2-CMS ZDB-2-CMS_2018 |
| publishDate | 2018 |
| publishDateSearch | 2018 |
| publishDateSort | 2018 |
| publisher | Springer International Publishing |
| record_format | marc |
| series2 | SpringerBriefs in Molecular Science |
| spelling | Parisi, Salvatore 1976- Verfasser (DE-588)135667089 aut Chemistry of Maillard Reactions in Processed Foods by Salvatore Parisi, Weihui Luo Cham Springer International Publishing 2018 1 Online-Ressource (VI, 59 p. 10 illus., 8 illus. in color) txt rdacontent c rdamedia cr rdacarrier SpringerBriefs in Molecular Science 2191-5407 Chemistry Food Science Carbohydrate Chemistry Nutrition Food / Biotechnology Carbohydrates Luo, Weihui Sonstige oth Erscheint auch als Druck-Ausgabe 978-3-319-95461-5 https://doi.org/10.1007/978-3-319-95463-9 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Parisi, Salvatore 1976- Chemistry of Maillard Reactions in Processed Foods Chemistry Food Science Carbohydrate Chemistry Nutrition Food / Biotechnology Carbohydrates |
| title | Chemistry of Maillard Reactions in Processed Foods |
| title_auth | Chemistry of Maillard Reactions in Processed Foods |
| title_exact_search | Chemistry of Maillard Reactions in Processed Foods |
| title_full | Chemistry of Maillard Reactions in Processed Foods by Salvatore Parisi, Weihui Luo |
| title_fullStr | Chemistry of Maillard Reactions in Processed Foods by Salvatore Parisi, Weihui Luo |
| title_full_unstemmed | Chemistry of Maillard Reactions in Processed Foods by Salvatore Parisi, Weihui Luo |
| title_short | Chemistry of Maillard Reactions in Processed Foods |
| title_sort | chemistry of maillard reactions in processed foods |
| topic | Chemistry Food Science Carbohydrate Chemistry Nutrition Food / Biotechnology Carbohydrates |
| topic_facet | Chemistry Food Science Carbohydrate Chemistry Nutrition Food / Biotechnology Carbohydrates |
| url | https://doi.org/10.1007/978-3-319-95463-9 |
| work_keys_str_mv | AT parisisalvatore chemistryofmaillardreactionsinprocessedfoods AT luoweihui chemistryofmaillardreactionsinprocessedfoods |