Wolf, W. J., & Cowan, J. C. (1979). Soybeans as a food source (Revised edition, third printing.). CRC Press, Inc.
Chicago Style (17th ed.) CitationWolf, Walter James, and John Charles Cowan. Soybeans as a Food Source. Revised edition, third printing. Cleveland, Ohio: CRC Press, Inc, 1979.
MLA (9th ed.) CitationWolf, Walter James, and John Charles Cowan. Soybeans as a Food Source. Revised edition, third printing. CRC Press, Inc, 1979.
Warning: These citations may not always be 100% accurate.