Bioethanol production from food crops: sustainable sources, interventions and challenges
Gespeichert in:
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| Format: | Buch |
| Sprache: | English |
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London, United Kingdom
Elsevier, Academic Press
[2019]
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| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis Klappentext |
| Beschreibung: | XIII, 455 Seiten Illustrationen, Diagramme, Karten |
| ISBN: | 9780128137666 |
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| adam_text | Contents
Contributors xi
Preface xiii
GENERAL PERSPECTIVES OF
BIOETHANOL PRODUCTION
TECHNOLOGIES
1. Bioethanol from Biorenewable
Feedstocks: Technology, Economics,
and Challenges 3
SONALI MOHAPATRA, RAMESH C. RAY, S. RAMACHANDRAN
1.1 Introduction 3
1.2 Global Scenario of Bioethanol Production 4
1.3 Renewable Feedstocks According to Their
Generations 6
1.4 Biorefinery Approach 15
1.5 Biotechnology of Bioethanol Crops 17
1.6 Food Versus Fuel Debate 17
1.7 Economic Impacts of Bioethanol 18
1.8 Policy Issues 19
1.9 Bioethanol Production Technologies:
Environmental Impacts and Life Cycle
Assessment (LCA) 20
1.10 Conclusion and Future Perspectives 22
References 22
_______________________II______________________
BIOETHANOL FROM FOOD
CROPS
2. Disassembling the Glycomic Code of
Sugarcane Cell Walls to Improve Second-
Generation Bioethanol Production 31
MARCOS S. BUGCERIDGE, ADRIANA GRANDIS,
EVELINE Q.P. TAVARES
2.1 Introduction 31
2.2 Sugarcane as a Source of Bioethanol 32
2.3 Sugarcane Cell Walls 32
2.4 Pretreatments and Hydrolysis and Their Impact on
Covalent Linkages 35
2.5 Effect of Pretreatments on the Noncovalent
Linkages of the Wall 39
2.6 Conclusions and Future Perspectives 40
References 41
3. Bioethanol Production from Com and
Wheat: Food, Fuel, and Future 45
SUJIT K. MOHANTY, MANAS R. SWAIN
3.1 Introduction 45
3.2 Com and Wheat^Based Ethanol Production:
Global Scenario 46
V
vi
CONTENTS
3.3 USA—The Global Leader in Fuel Ethanol
Production Prefers Com 50
3.4 Technological Aspects of Ethanol Production
from Com 50
3.5 Technological Aspects of Ethanol Production
from Wheat 55
3.6 Socioeconomical Advantages and Food Versus
Fuel Debate 56
3.7 Conclusion and Future Perspectives 57
References 58
4. Status and Perspectives in Bioethanol
Production from Sugar Beet 61
CRISTINA MARZO, ANA B. DÍAZ, ILDEFONSO CARO,
ANA BLANDIN O
4.1 Introduction 61
4.2 Global Production Scenario of Sugar Beet 61
4.3 Sugar Beets as Raw Material 63
4.4 Sugary Juices from Sugar Beet for Bioethanol
Production 64
4.5 Sugar Beet Pulp Pretreatment and Hydrolysis for
Bioethanol Production 67
4.6 Ethanol Fermentation (First and Second
Generation) 70
4.7 Economics and Life Cycle Assessment of Sugar
Beet Ethanol 72
4.8 Future Perspectives 74
4.9 Conclusion 75
References 75
5. Sweet Sorghum for Bioethanol
Production: Scope, Technology, and
Economics 81
RAMESH C. RAY, K1RAN BABU UPPULURI,
CHANDRASEKARAN TRILOKESH, CLAUDIA LAREO
5.1 Introduction 81
5.2 Sweet Sorghum as a Biofuel Crop 82
5.3 Processes for Conversion of Sweet Sorghum
Into Bioethanol 82
5.4 Biotechnology of Sorghum Fermentation 91
5.5 Technoeconomic Feasibility and Real-Time
Applications 94
5.6 Conclusions and Future Perspectives 97
References 97
6* Cassava as Feedstock for Ethanol
Production: A Global Perspective 101
SANETTE MARX
6.1 Introduction 101
6.2 Cassava as Energy Crop 102
6.3 Bioethanol Production from Cassava Roots 104
6.4 Bioethanol from Cassava Wastes and Peels 106
6.5 Cassava-Based Ethanol in China 107
6.6 Cassava-Based Ethanol in Thailand 108
6.7 Cassava-Based Ethanol in Vietnam 109
6.8 Concluding Remarks 110
References 110
7. Sweet Potato as a Bioenergy Crop for
Fuel Ethanol Production: Perspectives and
Challenges 115
CLAUDIA LAREO, MARIO D. FERRARI
7.1 Introduction 115
7.2 General Characteristics of the Sweet
Potato Crop 115
7.3 World Production and Current Uses 116
7.4 Industrial Sweet Potato 118
7.5 Chemical Composition of Sweet Potato 121
7.6 Processes for Conversion of Sweet Potato
Into Bioethanol 125
7.7 Effect of the Main Variables of the Conversion
Process: Solid to Liquid Ratio, Enzymes, and
Temperature 134
7.8 By-Products: Use of Residual Solids for Animal
Feed 136
7.9 Technoeconomic Feasibility 136
7.10 Life Cycle Analysis 140
7.11 Conclusions and Future Perspectives 143
References 144
8. Jerusalem Artichoke:
An Emerging Feedstock for Bioethanol
Production 149
KONSTANTINOS V KOTSANOPOULOS,
RAMESH C. RAY, SUDHANSHU S. BEHERA
8.1 Introduction 149
8.2 Characteristics of Jerusalem Artichoke 150
8.3 Characteristics of lnulin and its Yields from
Jerusalem Artichoke 151
CONTENTS
VU
8.4 Bioethanol Production from Jerusalem
Artichoke Tubers 152
8.5 Butanol 157
8.6 Technoeconomic Feasibility 158
8.7 Conclusion and Future Perspectives 158
References 158
_______________________III______________________
BIOETHANOL FROM
LIGNOCELLULOSES
9* Lignocellulosic Ethanol: Feedstocks
and Bioprocessing 165
RICHA ARORA, NILESH K. SHARMA, SACHIN KUMAR,
RAJESH K. SANI
9.1 Introduction 165
9.2 Lignocellulosic Bioethanol Production:
an Overview 166
9.3 Feedstocks 169
9.4 Pretreatment 169
9.5 Saccharification 174
9.6 Fermentation 174
9.7 Challenges 177
9.8 Economic Assessment 178
9.9 Concluding Remarks 179
References 179
10. Bioethanol from Sugarcane Bagasse:
Status and Perspectives 187
SADAT MR. KHATTAB, TAKASHI WATANABE
10.1 Introduction 187
10.2 Why Bioethanol? 188
10.3 Why Sugarcane Bagasse? 189
10.4 Conversion Technologies of Sugarcane
Bagasse 193
10.5 Evolution of Saccharomyces Cerevisiae Toward
Second-Generation Bioethanol Production from
Lignocellulosic Biomass 198
10.6 Conclusions and Future Prospects 206
References 207
11. Bioethanol Production from Rice- and
Wheat Straw: An Overview 213
MANAS R. SWAIN, AJIT SINGH, A]AY K. SHARMA,
DEEPAK K. TULI
11.1 Introduction 213
11.2 Availability of Rice Straw 214
11.3 Ethanol as Bioenergy Resources 215
11.4 Fermentation 223
11.5 Technoeconomical Feasibility of Bioethanol
Production 227
11.6 Conclusion 227
References 228
12. Forest Bioresources for Bioethanol and
Biodiesel Production With Emphasis on
Mohua (Madhuca latifolia L) Flowers
and Seeds 233
SUDHANSHU S. BEHERA, RAMESH C. RAY
12.1 Introduction 233
12.2 Bioprospecting of Forest Resources for
Harnessing Biofuels 234
12.3 Biorefinery from Forest Woody Biomass 234
12.4 Biorefinery from Mohua Flowers and Seeds 238
12.5 Consolidated Bioprocessing(CBP)/Engineered
Microorganism 241
12.6 Comparison of Biorefinery from Forest Biomass
with other Feedstocks 241
12.7 Technoeconomic Feasibility of Bioethanol
Production from Forest Biomass and
Bottlenecks 242
12.8 Global Biofuel Economy and Where Forest
Biomass Stands 243
12.9 Conclusion and Future Prospects 243
References 243
13. Microbial Enzyme Applications in
Bioethanol Producing Biorefineries:
Overview 249
FRANCISCO J. RÍOS-FRÁNQUEZ, ÓSCAR A. ROJAS-REJÓN,
CARLOS ESCAMILLA-ALVARADO
13.1 Introduction 249
13.2 Basics of Enzyme Technology 250
CONTENTS
«M
Vlll
13.3 Enzyme Industrial Applications
and New Insights 256
13.4 Conclusion and Future Perspectives 262
References 262
14. Application of Fungal Pretreatment
in the Production of Ethanol from Crop
Residues 267
THELMO A. LU-CHAU, MARÍA G ARCÍ A-TORREIRO,
MARÍA LÓPEZ ABELAIRAS, NATALIA A. GÓMEZ VANEGAS,
BEATRIZ GULLÓN, JUAN M. LEMA, GEMMA EIBES
14.1 Introduction 267
14.2 Mechanism Involved in the Pretreatment of
Crop Residues by Ligninolytic Fungi 269
14.3 Agricultural Residues as Potential Substrate
to be Fungal Pre treated 271
14.4 Development of Fungal Pretreatment 272
14.5 Parameters Affecting the Performance of Fungal
Pretreatment and their Optimization 273
14.6 Strategies to Improve the Action of
Fungal Pretreatment 276
14.7 Fermentation of Fungal Pretreated Crop
Residues 284
14.8 Concluding Remarks 285
References 287
15. Currently Used Microbes
and Advantages of Using Genetically
Modified Microbes for Ethanol
Production 293
BISHNU JOSHI, JARINA JOSHI, TRIBIKRAM BHATTARAI,
LAKSHMAIAH SREERAMA
15.1 Introduction 293
15.2 World Fuel Ethanol Production and
Challenges 294
15.3 Heterogenity in Carbohydrate Composition
of Lignocellulosic Biomass 298
15.4 Inhibitors Generated During Pretreatment/
Hydrolysis and their Effects on Fermenting
Microorganisms 299
15.5 Engineering Bacteria for Ethanol Production 301
15.6 Conclusion and Future Perspectives 310
References 310
_______________________IV_______________________
BIOETHANOL FROM ALGAE
16. Biorefinery Approach for Ethanol
Production from Bagasse 319
STAVROS E. MICHAILOS, COLIN WEBB
16.1 Introduction 319
16.2 Ethanol from Bagasse: Technological Status 321
16.3 Process Simulation as a Tool for Route
Selection 324
16.4 Process Design and Modeling 325
16.5 Feasibility Analysis 331
16.6 Concluding Remarks 338
References 339
17. Biorelinery as a Promising Approach
to Promote Ethanol Industry from Microalgae
and Cyanobacteria 343
CARLOS E. DE FARIAS SILVA, ELENA BARBERA,
ALBERTO BERTUCCO
17.1 Introduction 343
17.2 Microalgal Biomass Cultivation and
Carbohydrate Production 346
17.3 Harvesting and Water/Nutrient Recycle
Steps 348
17.4 Hydrolysis and Fermentation 350
17.5 Nutrients Recovery 354
17.6 Potential Bioethanol Productivity from
Microalgae 356
17.7 Concluding Remarks and Future Outlook 356
References 356
18. Role of Genetic Engineering in
Bioethanol Production from Algae 361
DURAIARASAN SURENDHIRAN,
ABDUL RAZACK SIRAJUNNISA
18.1 Introduction 361
18.2 Algae 361
18.3 Biofuels from Algae 363
18.4 Bioethanol from Microalgae 364
18.5 Bioethanol from Macroalgae 366
CONTENTS
ix
18.6 Algal Polysaccharides 367
18.7 Enhancement of Carbohydrate Content for
Increased Bioethanol Production 370
18.8 Prospects of Bioethanol 378
18.9 Conclusion 378
References 379
________________________V_____________________
LIFE CYCLE ANALYSIS,
ECONOMICS AND POLICY
ISSUES
19. Life Cycle Assessment (LCA) of
Bioethanol Produced from Different Food
Crops: Economic and Environmental
Impacts 385
PORITOSH ROY, ANIMESH DUTTA
19.1 Introduction 385
19.2 Life Cycle Assessment Methodology (and
Dynamic Life Cycle Assessment) 387
19.3 Life Cycle Assessment Studies on Bioethanol
from Food Crops 388
19.4 Land, Water, and Other Approaches in Life
Cycle Assessment of Bioethanol 390
19.5 Environmental Benefits of Bioethanol 391
19.6 Economics of Bioethanol 392
19.7 Ongoing Efforts to Improve the Sustainability
of Bioethanol 393
19.8 Discussion 394
19.9 Conclusions 395
References 396
20. Upgrading Comparative and
Competitive Advantages for Ethanol
Fuel Production from Agroindustrial Crops
in Developing Countries: Mexico as a
Case Study 401
NO£ AGUILAR RIVERA, RICARDO SERNA-LAGUNES,
CHRISTIAN MICHEL CUELLO, ARMiN TRUJILLO^MATA
20.1 Introduction 401
20.2 Value Chain Ethanol Fuel 402
20.3 Biofuels for Developing Countries Boost
Comparative Advantages 403
20.4 Land Suitability for Ethanol Production
in Mexico—A Case Study 405
20.5 Final Remarks 413
References 414
21. Bioethanol in Brazil: Status, Challenges
and Perspectives to Improve the
Production 417
ANA K. DE SOUZA ABUD, CARLOS E. DE FARIAS SILVA
21.1 Introduction 417
21.2 Historical Background and Geographic
Impositions to Sugarcane Exploitation 418
21.3 Lignocellulosic Ethanol in Brazil: Current Status,
Needs, and Limitations 421
21.4 Macro and Microalgae 432
21.5 Some Alternatives to Improve the Sustainability
and Energy/Environmental Balance of Brazilian
Ethanol Biorefineries 433
21.6 Conclusions 439
References 439
Index 445
Bioethanol Production from Food Crops
Sustainable Sources, Interventions and Challenges
Edited by
Dr. Ramesh C. Ray Indian Council of Agricultural Research’s Central Tuber Crops Research Institute
I
Dr. S. Ramachandran Birla Institute of Technology Science, Pilani - Dubai Campus
Bioethanol Production from Food Crops: Sustainable Sources, Interventions and Challenges
comprehensively covers the global scenario of ethanol production from food and nonfood crops and
other sources. As the debates on topics of food versus fuel, environmental priorities, and economic
challenges continues in both the agricultural and biofuel industries, this book guides readers through
balancing a multitude of urgent priorities, offering important insight into resource management and
the environmental and economic impact of this balance demands.
Biofuels continue to grow as a vital alternative energy source, but in light of population growth and
increasing global hunger issues, it is imperative that the proper balance is reached between resource
protection and human survival. Bioethanol Production from Food Crops provides important insights
into achieving that balance and is an invaluable resource to agricultural science researchers, agri-
business practitioners, socioeconomists, and graduate and postgraduate students in these fields.
• Presents technological interventions in ethanol production from plant biomass as well as food
crops
• Addresses food security issues arising from bioethanol production
• Identifies development bottlenecks, encouraging collaborative efforts to develop more cost-
effective technology
Dr. Ramesh C. Ray is a Research Scientist specializing in Food and Industrial Microbiology and
Biotechnology for the Indian Council of Agricultural Research’s Central Tuber Crops Research Institute.
Dr. S. Ramachandran is an Associate Professor and Head of the Department of Biotechnology at
the Birla Institute of Technology Science, Pilani - Dubai Campus.
TECHNOLOGY ENGINEERING
ACADEMIC PRESS
An imprint of Elsevier
elsevier.com/books-and-journals
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| genre | (DE-588)4143413-4 Aufsatzsammlung gnd-content |
| genre_facet | Aufsatzsammlung |
| id | DE-604.BV045067202 |
| illustrated | Illustrated |
| indexdate | 2024-07-10T08:07:42Z |
| institution | BVB |
| isbn | 9780128137666 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-030458674 |
| oclc_num | 1057689707 |
| open_access_boolean | |
| owner | DE-703 DE-29T DE-1028 |
| owner_facet | DE-703 DE-29T DE-1028 |
| physical | XIII, 455 Seiten Illustrationen, Diagramme, Karten |
| publishDate | 2019 |
| publishDateSearch | 2019 |
| publishDateSort | 2019 |
| publisher | Elsevier, Academic Press |
| record_format | marc |
| spelling | Bioethanol production from food crops sustainable sources, interventions and challenges edited by Ramesh C. Ray, S. Ramachandran London, United Kingdom Elsevier, Academic Press [2019] XIII, 455 Seiten Illustrationen, Diagramme, Karten txt rdacontent n rdamedia nc rdacarrier Kulturpflanzen (DE-588)4033576-8 gnd rswk-swf Bioalkohol (DE-588)4206022-9 gnd rswk-swf Katalyse (DE-588)4029921-1 gnd rswk-swf Enzymreaktor (DE-588)4740797-9 gnd rswk-swf Biomasse (DE-588)4006877-8 gnd rswk-swf Bioraffinerie (DE-588)7742513-3 gnd rswk-swf Bioreaktor (DE-588)4006780-4 gnd rswk-swf (DE-588)4143413-4 Aufsatzsammlung gnd-content Kulturpflanzen (DE-588)4033576-8 s Bioalkohol (DE-588)4206022-9 s DE-604 Bioraffinerie (DE-588)7742513-3 s Bioreaktor (DE-588)4006780-4 s Biomasse (DE-588)4006877-8 s Katalyse (DE-588)4029921-1 s Enzymreaktor (DE-588)4740797-9 s Ray, Ramesh C. edt Digitalisierung UB Bayreuth - ADAM Catalogue Enrichment application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=030458674&sequence=000003&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis Digitalisierung UB Bayreuth - ADAM Catalogue Enrichment application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=030458674&sequence=000004&line_number=0002&func_code=DB_RECORDS&service_type=MEDIA Klappentext |
| spellingShingle | Bioethanol production from food crops sustainable sources, interventions and challenges Kulturpflanzen (DE-588)4033576-8 gnd Bioalkohol (DE-588)4206022-9 gnd Katalyse (DE-588)4029921-1 gnd Enzymreaktor (DE-588)4740797-9 gnd Biomasse (DE-588)4006877-8 gnd Bioraffinerie (DE-588)7742513-3 gnd Bioreaktor (DE-588)4006780-4 gnd |
| subject_GND | (DE-588)4033576-8 (DE-588)4206022-9 (DE-588)4029921-1 (DE-588)4740797-9 (DE-588)4006877-8 (DE-588)7742513-3 (DE-588)4006780-4 (DE-588)4143413-4 |
| title | Bioethanol production from food crops sustainable sources, interventions and challenges |
| title_auth | Bioethanol production from food crops sustainable sources, interventions and challenges |
| title_exact_search | Bioethanol production from food crops sustainable sources, interventions and challenges |
| title_full | Bioethanol production from food crops sustainable sources, interventions and challenges edited by Ramesh C. Ray, S. Ramachandran |
| title_fullStr | Bioethanol production from food crops sustainable sources, interventions and challenges edited by Ramesh C. Ray, S. Ramachandran |
| title_full_unstemmed | Bioethanol production from food crops sustainable sources, interventions and challenges edited by Ramesh C. Ray, S. Ramachandran |
| title_short | Bioethanol production from food crops |
| title_sort | bioethanol production from food crops sustainable sources interventions and challenges |
| title_sub | sustainable sources, interventions and challenges |
| topic | Kulturpflanzen (DE-588)4033576-8 gnd Bioalkohol (DE-588)4206022-9 gnd Katalyse (DE-588)4029921-1 gnd Enzymreaktor (DE-588)4740797-9 gnd Biomasse (DE-588)4006877-8 gnd Bioraffinerie (DE-588)7742513-3 gnd Bioreaktor (DE-588)4006780-4 gnd |
| topic_facet | Kulturpflanzen Bioalkohol Katalyse Enzymreaktor Biomasse Bioraffinerie Bioreaktor Aufsatzsammlung |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=030458674&sequence=000003&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=030458674&sequence=000004&line_number=0002&func_code=DB_RECORDS&service_type=MEDIA |
| work_keys_str_mv | AT rayrameshc bioethanolproductionfromfoodcropssustainablesourcesinterventionsandchallenges |