Biopolymers for Food Design:
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Bibliographic Details
Main Author: Grumezescu, Alexandru Mihai (Author)
Format: Electronic eBook
Language:English
Published: San Diego Elsevier Science & Technology 2018
Series:Handbook of Food Bioengineering Ser. v.Volume 20
Subjects:
Online Access:FAW01
Item Description:Description based on publisher supplied metadata and other sources
Physical Description:1 online resource (540 pages)
ISBN:9780128115015

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!