Holdings: Food and beverage cost control

Food and beverage cost control:

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Bibliographic Details
Main Authors:	Miller, Jack E. 1930-1999 (Author), Dopson, Lea R. (Author), Hayes, David K. (Author)
Format:	Book
Language:	English
Published:	Hoboken, NJ [u.a.] Wiley 2008
Edition:	4. ed.
Subjects:	Food service > Cost control Gaststättengewerbe Kostenmanagement Getränk Lebensmittel Kostenkontrolle
Online Access:	Inhaltsverzeichnis
Physical Description:	XXXV, 587 Seiten Illustrationen 1 CD-ROM ; 12 cm
ISBN:	9780471694175

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MARC


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245	1	0	\|a Food and beverage cost control \|c Lea R. Dopson ; David K. Hayes ; Jack E. Miller
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264		1	\|a Hoboken, NJ [u.a.] \|b Wiley \|c 2008
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650	0	7	\|a Getränk \|0 (DE-588)4020783-3 \|2 gnd \|9 rswk-swf
650	0	7	\|a Lebensmittel \|0 (DE-588)4034870-2 \|2 gnd \|9 rswk-swf
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883	1		\|8 3\p \|a cgwrk \|d 20201028 \|q DE-101 \|u https://d-nb.info/provenance/plan#cgwrk

Record in the Search Index

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author	Miller, Jack E. 1930-1999 Dopson, Lea R. Hayes, David K.
author_GND	(DE-588)172867878 (DE-588)173715362
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author_role	aut aut aut
author_sort	Miller, Jack E. 1930-1999
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illustrated	Illustrated
indexdate	2024-07-10T08:06:41Z
institution	BVB
isbn	9780471694175
language	English
oai_aleph_id	oai:aleph.bib-bvb.de:BVB01-030394979
oclc_num	636674032
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owner	DE-2070s
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physical	XXXV, 587 Seiten Illustrationen 1 CD-ROM ; 12 cm
publishDate	2008
publishDateSearch	2008
publishDateSort	2008
publisher	Wiley
record_format	marc
spelling	Miller, Jack E. 1930-1999 Verfasser (DE-588)172867878 aut Food and beverage cost control Lea R. Dopson ; David K. Hayes ; Jack E. Miller 4. ed. Hoboken, NJ [u.a.] Wiley 2008 XXXV, 587 Seiten Illustrationen 1 CD-ROM ; 12 cm txt rdacontent n rdamedia nc rdacarrier Food service Cost control Gaststättengewerbe (DE-588)4071601-6 gnd rswk-swf Kostenmanagement (DE-588)4323274-7 gnd rswk-swf Getränk (DE-588)4020783-3 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Kostenkontrolle (DE-588)4032585-4 gnd rswk-swf Gaststättengewerbe (DE-588)4071601-6 s Kostenmanagement (DE-588)4323274-7 s Lebensmittel (DE-588)4034870-2 s 1\p DE-604 Getränk (DE-588)4020783-3 s 2\p DE-604 Kostenkontrolle (DE-588)4032585-4 s 3\p DE-604 Dopson, Lea R. Verfasser (DE-588)173715362 aut Hayes, David K. Verfasser aut V:DE-605 application/pdf http://digitale-objekte.hbz-nrw.de/storage/2008/01/15/file_133/2271805.pdf Inhaltsverzeichnis 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 3\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk
spellingShingle	Miller, Jack E. 1930-1999 Dopson, Lea R. Hayes, David K. Food and beverage cost control Food service Cost control Gaststättengewerbe (DE-588)4071601-6 gnd Kostenmanagement (DE-588)4323274-7 gnd Getränk (DE-588)4020783-3 gnd Lebensmittel (DE-588)4034870-2 gnd Kostenkontrolle (DE-588)4032585-4 gnd
subject_GND	(DE-588)4071601-6 (DE-588)4323274-7 (DE-588)4020783-3 (DE-588)4034870-2 (DE-588)4032585-4
title	Food and beverage cost control
title_auth	Food and beverage cost control
title_exact_search	Food and beverage cost control
title_full	Food and beverage cost control Lea R. Dopson ; David K. Hayes ; Jack E. Miller
title_fullStr	Food and beverage cost control Lea R. Dopson ; David K. Hayes ; Jack E. Miller
title_full_unstemmed	Food and beverage cost control Lea R. Dopson ; David K. Hayes ; Jack E. Miller
title_short	Food and beverage cost control
title_sort	food and beverage cost control
topic	Food service Cost control Gaststättengewerbe (DE-588)4071601-6 gnd Kostenmanagement (DE-588)4323274-7 gnd Getränk (DE-588)4020783-3 gnd Lebensmittel (DE-588)4034870-2 gnd Kostenkontrolle (DE-588)4032585-4 gnd
topic_facet	Food service Cost control Gaststättengewerbe Kostenmanagement Getränk Lebensmittel Kostenkontrolle
url	http://digitale-objekte.hbz-nrw.de/storage/2008/01/15/file_133/2271805.pdf
work_keys_str_mv	AT millerjacke foodandbeveragecostcontrol AT dopsonlear foodandbeveragecostcontrol AT hayesdavidk foodandbeveragecostcontrol

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