Reframing convenience food:
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| Main Authors: | , , , , , , , , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Cham, Switzerland
palgrave macmillan
[2018]
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| Subjects: | |
| Online Access: | Inhaltstext http://www.springer.com/ Klappentext |
| Item Description: | Bestellnummer: 978-3-319-78150-1 Bestellnummer: 86872376 |
| Physical Description: | xi, 274 Seiten Illustrationen 21 cm x 14.8 cm |
| ISBN: | 9783319781501 3319781502 |
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MARC
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Record in the Search Index
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| adam_text | This book questions the simplistic view that convenience food is unhealthy and environmentally
unsustainable. By exploring how various types of convenience food have become embedded
in consumers’ lives, it considers what lessons can be learnt from the commercial success of
convenience food for those who seek to promote healthier and more sustainable diets. The
project draws on original findings from comparative research in the UK, Denmark, Germany and
Sweden (funded through the ERA-Net Sustainable Food programme). Reframing Convenience
Food avoids moral judgments about convenience food, and instead provides a refreshingly
novel perspective guided by an understanding of everyday consumer practice. It will appeal to
those with an interest in the sociology and politics behind health, consumerism, sustainability
and society.
Peter Jackson is Professor of Human Geography at the University of Sheffield, UK.
Helene Brembeck is Professor of Ethnology at the University of Gothenburg, Sweden.
Jonathan Everts is Professor of Human Geography at the University of Halle-
Wittenberg, Germany.
Maria Fuentes is Senior Researcher at the University of Gothenburg, Sweden.
Bente Halkier is Professor of Sociology at the University of Copenhagen, Denmark.
Frej Daniel Hertz is a PhD student at Roskilde University, Denmark.
Angela Meah is Research Fellow at the University of Sheffield, UK.
Valerie Viehoff is completing a PGCE at University College London, UK.
Christine Wenzl is a PhD student at the University of Bonn, Germany.
|
| any_adam_object | 1 |
| author | Jackson, Peter 1955- Brembeck, Helene 1952- Everts, Jonathan Fuentes, Maria Halkier, Bente Hertz, Frej Daniel Meah, Angela Viehoff, Valérie 1976- Wenzl, Christine |
| author_GND | (DE-588)129605638 (DE-588)1075382467 (DE-588)1078642435 (DE-588)189537280 |
| author_facet | Jackson, Peter 1955- Brembeck, Helene 1952- Everts, Jonathan Fuentes, Maria Halkier, Bente Hertz, Frej Daniel Meah, Angela Viehoff, Valérie 1976- Wenzl, Christine |
| author_role | aut aut aut aut aut aut aut aut aut |
| author_sort | Jackson, Peter 1955- |
| author_variant | p j pj h b hb j e je m f mf b h bh f d h fd fdh a m am v v vv c w cw |
| building | Verbundindex |
| bvnumber | BV045001158 |
| classification_rvk | LC 17005 |
| ctrlnum | (OCoLC)1045371654 (DE-599)DNB1152830821 |
| discipline | Soziologie Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| format | Book |
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| physical | xi, 274 Seiten Illustrationen 21 cm x 14.8 cm |
| publishDate | 2018 |
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| publisher | palgrave macmillan |
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| spelling | Jackson, Peter 1955- Verfasser (DE-588)129605638 aut Reframing convenience food Peter Jackson, Helene Brembeck, Jonathan Everts, Maria Fuentes, Bente Halkier, Frej Daniel Hertz, Angela Meah, Valerie Viehoff, Christine Wenzl Cham, Switzerland palgrave macmillan [2018] xi, 274 Seiten Illustrationen 21 cm x 14.8 cm txt rdacontent n rdamedia nc rdacarrier Bestellnummer: 978-3-319-78150-1 Bestellnummer: 86872376 JFC JHB RN consumption unhealthy ERA-Net Sustainable Food programme cooking culinary practice public health ecology of food sustainable Brembeck, Helene 1952- Verfasser (DE-588)1075382467 aut Everts, Jonathan Verfasser aut Fuentes, Maria Verfasser aut Halkier, Bente Verfasser (DE-588)1078642435 aut Hertz, Frej Daniel Verfasser aut Meah, Angela Verfasser aut Viehoff, Valérie 1976- Verfasser (DE-588)189537280 aut Wenzl, Christine Verfasser aut Springer International Publishing (DE-588)1064344704 pbl Erscheint auch als Online-Ausgabe 978-3-319-78151-8 X:MVB text/html http://deposit.dnb.de/cgi-bin/dokserv?id=9f694e6631d34a07a8220c12ee618dac&prov=M&dok_var=1&dok_ext=htm Inhaltstext X:MVB http://www.springer.com/ Digitalisierung UB Regensburg - ADAM Catalogue Enrichment application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=030393291&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Klappentext |
| spellingShingle | Jackson, Peter 1955- Brembeck, Helene 1952- Everts, Jonathan Fuentes, Maria Halkier, Bente Hertz, Frej Daniel Meah, Angela Viehoff, Valérie 1976- Wenzl, Christine Reframing convenience food |
| title | Reframing convenience food |
| title_auth | Reframing convenience food |
| title_exact_search | Reframing convenience food |
| title_full | Reframing convenience food Peter Jackson, Helene Brembeck, Jonathan Everts, Maria Fuentes, Bente Halkier, Frej Daniel Hertz, Angela Meah, Valerie Viehoff, Christine Wenzl |
| title_fullStr | Reframing convenience food Peter Jackson, Helene Brembeck, Jonathan Everts, Maria Fuentes, Bente Halkier, Frej Daniel Hertz, Angela Meah, Valerie Viehoff, Christine Wenzl |
| title_full_unstemmed | Reframing convenience food Peter Jackson, Helene Brembeck, Jonathan Everts, Maria Fuentes, Bente Halkier, Frej Daniel Hertz, Angela Meah, Valerie Viehoff, Christine Wenzl |
| title_short | Reframing convenience food |
| title_sort | reframing convenience food |
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