Le problème physiologique de la nutrition et ses enjeux: d'Antoine Lavoisier à Claude Bernard
Saved in:
Bibliographic Details
Main Author: Papadopoulou, Fani (Author)
Format: Thesis Book
Language:French
Published: Paris Hermann [2018]
Series:Collection Histoire des sciences
Subjects:
Physical Description:298 Seiten Illustrationen 23 cm
ISBN:9782705695699
2705695699

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!