Food process engineering and technology:
Saved in:
| Main Author: | |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
London, San Diego ; Cambridge ; Kidlington
Academic Press, an imprint of Elsevier
[2018]
|
| Edition: | Third edition |
| Series: | Food Science and Technology
|
| Subjects: | |
| Online Access: | DE-1046 DE-188 Volltext |
| Physical Description: | 1 Online-Ressource (xxxi, 710 Seiten) Illustrationen, Diagramme |
| ISBN: | 9780128120545 |
Staff View
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| id | DE-604.BV044982537 |
| illustrated | Illustrated |
| indexdate | 2025-04-16T16:00:24Z |
| institution | BVB |
| isbn | 9780128120545 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-030374881 |
| oclc_num | 1023575296 |
| open_access_boolean | |
| owner | DE-1046 DE-188 DE-83 |
| owner_facet | DE-1046 DE-188 DE-83 |
| physical | 1 Online-Ressource (xxxi, 710 Seiten) Illustrationen, Diagramme |
| psigel | ZDB-30-PQE ZDB-33-ESD ZDB-33-EBS ZDB-33-ESD FAW_PDA_ESD ZDB-33-ESD ZDB-33-ESD 2021 |
| publishDate | 2018 |
| publishDateSearch | 2018 |
| publishDateSort | 2018 |
| publisher | Academic Press, an imprint of Elsevier |
| record_format | marc |
| series2 | Food Science and Technology |
| spelling | Berk, Zeki Verfasser (DE-588)1051318475 aut Food process engineering and technology Zeki Berk (Professor (Emeritus) Department of Biotechnology and Food Engineering TECHNION Israel Institute of Technology Israel) Third edition London, San Diego ; Cambridge ; Kidlington Academic Press, an imprint of Elsevier [2018] © 2018 1 Online-Ressource (xxxi, 710 Seiten) Illustrationen, Diagramme txt rdacontent c rdamedia cr rdacarrier Food Science and Technology Food industry and trade-Technological innovations Food processing plants Lebensmittelverarbeitung (DE-588)4167045-0 gnd rswk-swf Lebensmitteltechnologie (DE-588)4034901-9 gnd rswk-swf Lebensmitteltechnologie (DE-588)4034901-9 s DE-604 Lebensmittelverarbeitung (DE-588)4167045-0 s Erscheint auch als Druck-Ausgabe Berk, Zeki Food Process Engineering and Technology San Diego : Elsevier Science & Technology,c2018 978-0-12-812018-7 (DE-604)BV045280662 https://www.sciencedirect.com/science/book/9780128120187 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Berk, Zeki Food process engineering and technology Food industry and trade-Technological innovations Food processing plants Lebensmittelverarbeitung (DE-588)4167045-0 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd |
| subject_GND | (DE-588)4167045-0 (DE-588)4034901-9 |
| title | Food process engineering and technology |
| title_auth | Food process engineering and technology |
| title_exact_search | Food process engineering and technology |
| title_full | Food process engineering and technology Zeki Berk (Professor (Emeritus) Department of Biotechnology and Food Engineering TECHNION Israel Institute of Technology Israel) |
| title_fullStr | Food process engineering and technology Zeki Berk (Professor (Emeritus) Department of Biotechnology and Food Engineering TECHNION Israel Institute of Technology Israel) |
| title_full_unstemmed | Food process engineering and technology Zeki Berk (Professor (Emeritus) Department of Biotechnology and Food Engineering TECHNION Israel Institute of Technology Israel) |
| title_short | Food process engineering and technology |
| title_sort | food process engineering and technology |
| topic | Food industry and trade-Technological innovations Food processing plants Lebensmittelverarbeitung (DE-588)4167045-0 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd |
| topic_facet | Food industry and trade-Technological innovations Food processing plants Lebensmittelverarbeitung Lebensmitteltechnologie |
| url | https://www.sciencedirect.com/science/book/9780128120187 |
| work_keys_str_mv | AT berkzeki foodprocessengineeringandtechnology |