Food culture in Germany:
Saved in:
Bibliographic Details
Main Author: Heinzelmann, Ursula (Author)
Format: Electronic eBook
Language:English
Published: Westport, Conn. Greenwood Press 2008
Series:Food culture around the world
Subjects:
Item Description:Includes bibliographical references (p. [183]-186) and index
Physical Description:xxviii, 198 p.

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!