Holdings: Food culture in Belgium

Food culture in Belgium:

Saved in:

Bibliographic Details
Main Author:	Scholliers, Peter (Author)
Format:	Electronic eBook
Language:	English
Published:	Westport, Conn. Greenwood Press 2009
Series:	Food culture around the world
Subjects:	Cooking, Belgian Food habits > Belgium Kochen Ernährungsgewohnheit Belgien
Item Description:	Includes bibliographical references (p. [217]-225) and index
Physical Description:	xx, 238 p.

Staff View

MARC


LEADER	00000nmm a2200000zc 4500
001	BV044966979
003	DE-604
007	cr\|uuu---uuuuu
008	180529s2009 \|\|\|\| o\|\|u\| \|\|\|\|\|\|eng d
015			\|a GBA8A9220 \|2 dnb
035			\|a (ZDB-30-PAD)EBC492313
035			\|a (ZDB-89-EBL)EBL492313
035			\|a (ZDB-38-EBR)ebr10323579
035			\|a (OCoLC)515543969
035			\|a (DE-599)BVBBV044966979
040			\|a DE-604 \|b ger \|e aacr
041	0		\|a eng
082	0		\|a 394.1/209493 \|2 22
084			\|a LC 17175 \|0 (DE-625)90626:826 \|2 rvk
100	1		\|a Scholliers, Peter \|e Verfasser \|4 aut
245	1	0	\|a Food culture in Belgium \|c Peter Scholliers
264		1	\|a Westport, Conn. \|b Greenwood Press \|c 2009
300			\|a xx, 238 p.
336			\|b txt \|2 rdacontent
337			\|b c \|2 rdamedia
338			\|b cr \|2 rdacarrier
490	0		\|a Food culture around the world
500			\|a Includes bibliographical references (p. [217]-225) and index
650		4	\|a Cooking, Belgian
650		4	\|a Food habits \|z Belgium
650	0	7	\|a Kochen \|0 (DE-588)4031445-5 \|2 gnd \|9 rswk-swf
650	0	7	\|a Ernährungsgewohnheit \|0 (DE-588)4136846-0 \|2 gnd \|9 rswk-swf
651		7	\|a Belgien \|0 (DE-588)4005406-8 \|2 gnd \|9 rswk-swf
689	0	0	\|a Belgien \|0 (DE-588)4005406-8 \|D g
689	0	1	\|a Kochen \|0 (DE-588)4031445-5 \|D s
689	0		\|8 1\p \|5 DE-604
689	1	0	\|a Belgien \|0 (DE-588)4005406-8 \|D g
689	1	1	\|a Ernährungsgewohnheit \|0 (DE-588)4136846-0 \|D s
689	1		\|8 2\p \|5 DE-604
776	0	8	\|i Erscheint auch als \|n Druck-Ausgabe \|z 0313344906
776	0	8	\|i Erscheint auch als \|n Druck-Ausgabe \|z 9780313344909
883	1		\|8 1\p \|a cgwrk \|d 20201028 \|q DE-101 \|u https://d-nb.info/provenance/plan#cgwrk
883	1		\|8 2\p \|a cgwrk \|d 20201028 \|q DE-101 \|u https://d-nb.info/provenance/plan#cgwrk
912			\|a ZDB-30-PAD
943	1		\|a oai:aleph.bib-bvb.de:BVB01-030359469

Record in the Search Index

_version_	1806960291698704384
adam_text
any_adam_object
author	Scholliers, Peter
author_facet	Scholliers, Peter
author_role	aut
author_sort	Scholliers, Peter
author_variant	p s ps
building	Verbundindex
bvnumber	BV044966979
classification_rvk	LC 17175
collection	ZDB-30-PAD
ctrlnum	(ZDB-30-PAD)EBC492313 (ZDB-89-EBL)EBL492313 (ZDB-38-EBR)ebr10323579 (OCoLC)515543969 (DE-599)BVBBV044966979
dewey-full	394.1/209493
dewey-hundreds	300 - Social sciences
dewey-ones	394 - General customs
dewey-raw	394.1/209493
dewey-search	394.1/209493
dewey-sort	3394.1 6209493
dewey-tens	390 - Customs, etiquette, folklore
discipline	Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft
format	Electronic eBook
fullrecord	<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>00000nmm a2200000zc 4500</leader><controlfield tag="001">BV044966979</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="007">cr\|uuu---uuuuu</controlfield><controlfield tag="008">180529s2009 \|\|\|\| o\|\|u\| \|\|\|\|\|\|eng d</controlfield><datafield tag="015" ind1=" " ind2=" "><subfield code="a">GBA8A9220</subfield><subfield code="2">dnb</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-30-PAD)EBC492313</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-89-EBL)EBL492313</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-38-EBR)ebr10323579</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)515543969</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV044966979</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">aacr</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">394.1/209493</subfield><subfield code="2">22</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">LC 17175</subfield><subfield code="0">(DE-625)90626:826</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Scholliers, Peter</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Food culture in Belgium</subfield><subfield code="c">Peter Scholliers</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Westport, Conn.</subfield><subfield code="b">Greenwood Press</subfield><subfield code="c">2009</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">xx, 238 p.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="0" ind2=" "><subfield code="a">Food culture around the world</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references (p. [217]-225) and index</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Cooking, Belgian</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food habits</subfield><subfield code="z">Belgium</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Kochen</subfield><subfield code="0">(DE-588)4031445-5</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Ernährungsgewohnheit</subfield><subfield code="0">(DE-588)4136846-0</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="651" ind1=" " ind2="7"><subfield code="a">Belgien</subfield><subfield code="0">(DE-588)4005406-8</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Belgien</subfield><subfield code="0">(DE-588)4005406-8</subfield><subfield code="D">g</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Kochen</subfield><subfield code="0">(DE-588)4031445-5</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="8">1\p</subfield><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="1" ind2="0"><subfield code="a">Belgien</subfield><subfield code="0">(DE-588)4005406-8</subfield><subfield code="D">g</subfield></datafield><datafield tag="689" ind1="1" ind2="1"><subfield code="a">Ernährungsgewohnheit</subfield><subfield code="0">(DE-588)4136846-0</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2=" "><subfield code="8">2\p</subfield><subfield code="5">DE-604</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Druck-Ausgabe</subfield><subfield code="z">0313344906</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Druck-Ausgabe</subfield><subfield code="z">9780313344909</subfield></datafield><datafield tag="883" ind1="1" ind2=" "><subfield code="8">1\p</subfield><subfield code="a">cgwrk</subfield><subfield code="d">20201028</subfield><subfield code="q">DE-101</subfield><subfield code="u">https://d-nb.info/provenance/plan#cgwrk</subfield></datafield><datafield tag="883" ind1="1" ind2=" "><subfield code="8">2\p</subfield><subfield code="a">cgwrk</subfield><subfield code="d">20201028</subfield><subfield code="q">DE-101</subfield><subfield code="u">https://d-nb.info/provenance/plan#cgwrk</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-30-PAD</subfield></datafield><datafield tag="943" ind1="1" ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-030359469</subfield></datafield></record></collection>
geographic	Belgien (DE-588)4005406-8 gnd
geographic_facet	Belgien
id	DE-604.BV044966979
illustrated	Not Illustrated
indexdate	2024-08-10T01:00:20Z
institution	BVB
language	English
oai_aleph_id	oai:aleph.bib-bvb.de:BVB01-030359469
oclc_num	515543969
open_access_boolean
physical	xx, 238 p.
psigel	ZDB-30-PAD
publishDate	2009
publishDateSearch	2009
publishDateSort	2009
publisher	Greenwood Press
record_format	marc
series2	Food culture around the world
spelling	Scholliers, Peter Verfasser aut Food culture in Belgium Peter Scholliers Westport, Conn. Greenwood Press 2009 xx, 238 p. txt rdacontent c rdamedia cr rdacarrier Food culture around the world Includes bibliographical references (p. [217]-225) and index Cooking, Belgian Food habits Belgium Kochen (DE-588)4031445-5 gnd rswk-swf Ernährungsgewohnheit (DE-588)4136846-0 gnd rswk-swf Belgien (DE-588)4005406-8 gnd rswk-swf Belgien (DE-588)4005406-8 g Kochen (DE-588)4031445-5 s 1\p DE-604 Ernährungsgewohnheit (DE-588)4136846-0 s 2\p DE-604 Erscheint auch als Druck-Ausgabe 0313344906 Erscheint auch als Druck-Ausgabe 9780313344909 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk
spellingShingle	Scholliers, Peter Food culture in Belgium Cooking, Belgian Food habits Belgium Kochen (DE-588)4031445-5 gnd Ernährungsgewohnheit (DE-588)4136846-0 gnd
subject_GND	(DE-588)4031445-5 (DE-588)4136846-0 (DE-588)4005406-8
title	Food culture in Belgium
title_auth	Food culture in Belgium
title_exact_search	Food culture in Belgium
title_full	Food culture in Belgium Peter Scholliers
title_fullStr	Food culture in Belgium Peter Scholliers
title_full_unstemmed	Food culture in Belgium Peter Scholliers
title_short	Food culture in Belgium
title_sort	food culture in belgium
topic	Cooking, Belgian Food habits Belgium Kochen (DE-588)4031445-5 gnd Ernährungsgewohnheit (DE-588)4136846-0 gnd
topic_facet	Cooking, Belgian Food habits Belgium Kochen Ernährungsgewohnheit Belgien
work_keys_str_mv	AT schollierspeter foodcultureinbelgium

Holdings

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!

MARC

Record in the Search Index

There is no print copy available.

Similar Items