Encapsulation and controlled release technologies in food systems:
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Bibliographic Details
Other Authors: Lakkis, Jamileh M. (Editor)
Format: Electronic eBook
Language:English
Published: Chichester, England Wiley Blackwell 2016
Edition:Second edition
Subjects:
Item Description:Description based on print version record
Physical Description:1 online resource (411 pages) illustrations, tables
ISBN:9781118946886

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!