History of plant breeding:
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, FL
CRC Press, Taylor & Francis Group
[2018]
|
| Subjects: | |
| Online Access: | Inhaltsverzeichnis |
| Item Description: | Includes bibliographical references and index |
| Physical Description: | xvii, 312 Seiten Illustrationen, Diagramme 26 cm |
| ISBN: | 9781138106765 |
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MARC
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| 020 | |a 9781138106765 |9 978-1-138-10676-5 | ||
| 035 | |a (OCoLC)1026958522 | ||
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| 100 | 1 | |a Schlegel, Rolf H. J. |0 (DE-588)1061191257 |4 aut | |
| 245 | 1 | 0 | |a History of plant breeding |c Rolf H.J. Schlegel |
| 264 | 1 | |a Boca Raton, FL |b CRC Press, Taylor & Francis Group |c [2018] | |
| 300 | |a xvii, 312 Seiten |b Illustrationen, Diagramme |c 26 cm | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 500 | |a Includes bibliographical references and index | ||
| 648 | 7 | |a Geschichte |2 gnd |9 rswk-swf | |
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Record in the Search Index
| _version_ | 1804178551756292096 |
|---|---|
| adam_text | CONTENTS
PREFACE
...............................................................................................................................................
XI
ACKNOWLEDGMENT
...........................................................................................................................
XIII
AUTHOR
..............................................................................................................................................
XV
USER S GUIDE
...................................................................................................................................
XVII
CHAPTER
1
INTRODUCTION
..................................................................................................................
1
CHAPTER
2
PLANT
BREEDING
SINCE
10,000
YEARS
BC
.........................................................................
5
2.1
THE
OLD
WORLD
.................................................................................................
10
2.1.1
SUMERIA
............................................................................................
10
2.1.2
MESOPOTAMIA
AND
BABYLONIA
............................................................
11
2.1.3
JUDEA
................................................................................................
14
2.1.4
EGYPT
................................................................................................
15
2.2
PLANT
CULTIVATION
IN ASIA SINCE
NEOLITHIC
TIMES
.............................................
20
2.2.1
THE
OLD CHINA
..................................................................................
22
2.2.1.1
TIBET
..................................................................................
23
2.2.2
MEDIEVAL
TO
EARLY
MODERN CHINA
.....................................................
24
2.2.2.1
JAPAN
.................................................................................
24
2.2.3
INDIA
.................................................................................................
25
2.3
CROPPING
PLANTS
IN ANCIENT AMERICA
...............................................................
26
2.4
THE
GREEK
AND
ROMAN WORLD
..........................................................................
29
2.5
ARABIC
INFLUENCES
ON
WESTERN
AGRICULTURE
.......................................................
34
2.6
MEDIEVAL
AND
RENAISSANCE
AGRICULTURE
IN EUROPE
...........................................
35
2.7
PLANT
BREEDING
BY EXPERIENCE
DURING
THE
SEVENTEENTH
TO
NINETEENTH
CENTURIES
.......................................................................................
39
CHAPTER
3
MENDEL S
CONTRIBUTION
TO
GENETICS
AND
BREEDING
..................................................
47
3.1
REDISCOVERY
OF
MENDEL S LAWS-BEGINNING
OF
GENETIC
RESEARCH
.............
52
3.2
SCIENTIFIC
PLANT
BREEDING
WITH
THE
BEGINNING
OF
THE
TWENTIETH
CENTURY.........
54
3.2.1
BREEDING
BY SELECTION
......................................................................
61
3.2.2
CROSS
AND
COMBINATION
BREEDING
....................................................
61
3.2.3
PURE
LINES
AND
IMPROVEMENT
OF
SELF-POLLINATED
CROPS
...................
67
3.2.4
POSITIVE
AND
NEGATIVE
MASS
SELECTION
..............................................
68
3.2.5
PEDIGREE
SELECTION
............................................................................
70
3.2.6
BULK
SELECTION
..................................................................................
70
3.2.7
BACKCROSS
BREEDING
.........................................................................
71
3.2.8
SINGLE-SEED
DESCENT
........................................................................
71
3.2.9
NEAR-ISOGENIC
LINES
AS
A
BREEDING
TOOL
..........................................
72
3.2.10
POLYCROSS
METHOD
.............................................................................
73
3.2.11
SHUTTLE BREEDING
...............................................................................
74
3.2.12
EVOLUTIONARY
BREEDING
.....................................................................
74
VII
$IBLIOTHEK
DEUTSCHES
MUSEUM
HLUENCHE A
VIII
CONTENTS
3.3 RESISTANCE
BREEDING
AS A
PERMANENT
CHALLENGE
............................................
75
3.3.1 RESISTANCE
TO
PESTS
.........................................................................
75
3.3.2
RESISTANCE
TO
ENVIRONMENTAL STRESS
................................................
78
3.3.2.1 SALT STRESS
......................................................................
78
3.3.2.2
DROUGHT
TOLERANCE
........................................................
81
3.4 HYBRID
BREEDING
............................................................................................
84
3.4.1 SYNTHETICS
.......................................................................................
88
3.5
MUTATION BREEDING
.........................................................................................
88
3.5.1
INDUCED
MUTATION
BY MUTAGENS
......................................................
90
3.5.1.1
POINT
MUTATION
............................................................
102
3.5.2
SOMACLONAL
VARIATION
BY
IN
VITRO
CULTURE
....................................
103
3.6
POLYPLOIDY
AND
BREEDING
.............................................................................
104
3.7
CHROMOSOME
MANIPULATIONS
.......................................................................
107
3.7.1
ANEUPLOIDS
...................................................................................
109
3.7.2
CHROMOSOME
ADDITIONS
................................................................
110
3.7.3
CHROMOSOME
SUBSTITUTIONS
AND
TRANSLOCATIONS
...........................
111
3.7.4
CHROMOSOME-MEDIATED GENE
TRANSFER
........................................
113
3.7.4.1 MICROPROTOPLAST-MEDIATED CHROMOSOME
TRANSFER
.....
114
3.8
UTILIZATION
OF
HAPLOIDS
IN
BREEDING
............................................................
114
3.8.1 DOUBLED
HAPLOIDS
.........................................................................
114
3.8.2 DIHAPLOIDS
....................................................................................
116
3.9
GRAFTING
METHODS
.........................................................................................
117
3.10 QUANTITATIVE TERMS IN
BREEDING
AND
GENETICS
.............................................
118
3.10.1
PLOT
DESIGN,
FIELD
EQUIPMENT,
AND
LABORATORY
TESTING
...............
119
3.10.2
STATISTICS
IN
BREEDING
....................................................................
122
3.10.3
BIOINFORMATICS
..............................................................................
126
3.10.3.1 MOLECULAR
MARKERS
......................................................
128
CHAPTER 4
BIOTECHNOLOGY
AND
GENETIC
ENGINEERING
..................................................................
131
4.1
IN
VITRO TECHNIQUES
.....................................................................................
132
4.1.1 EMBRYO RESCUE
.............................................................................
135
4.1.2
CELL
FUSION
AND
SOMATIC HYBRIDIZATION
.......................................
135
4.1.3
VIRUS
FREEING
................................................................................
137
4.1.4
MICROPROPAGATION
.........................................................................
138
4.2 MOLECULAR
TECHNIQUES
IN
PLANT
BREEDING
.....................................................
141
4.2.1
MARKER-ASSISTED
SELECTION
............................................................
141
4.2.1.1 PLANT GENOMICS
...........................................................
147
4.2.1.2 GENOMIC SELECTION
......................................................
151
4.2.2
GENETICALLY
MODIFIED CROP
PLANTS
................................................
152
.
4.2.2.1 TRANSGENESIS
................................................................
153
4.2.2.2
GENE
EDITING
...............................................................
156
4.2.2.3 NANOTECHNOLOGY
..........................................................
164
4.2.3 TRANSGENIC PYRAMIDING
BREEDING
.................................................
164
CHAPTER 5 FARMERCEUTICALS,
NUTRACEUTICALS,
AND
OTHER EXOTIC CHARACTERS
.........................
167
5.1 NEUTRACEUTICALS
............................................................................................
171
CONTENTS
IX
CHAPTER
6
INTELLECTUAL
PROPERTY
RIGHTS, PLANT VARIETY
PROTECTION,
AND
PATENTING
....................
173
6.1
PROTECTION
OF
NEW PLANT
VARIETIES
..................................................................
176
6.1.1 OPEN
SOURCE SEED
INITIATIVE
.............................................................
177
CHAPTER
7
GERMPLASM
MAINTENANCE
..........................................................................................
179
7.1
GENERAL
REMARKS
...........................................................................................
179
7.1.1
CORE
COLLECTION
................................................................................
180
7.1.2
PREBREEDING
.......................................................................................
181
7.1.3
EVALUATION
.........................................................................................
181
7.1.4
EXAMPLES
..........................................................................................
181
7.2
NEXT-GENERATION
GENEBANKING
......................................................................
182
7.2.1
SCREENING
CANDIDATE
GENES
..............................................................
182
7.3
OLDEST
PLANT
SELECTIONS
AND
CULTIVARS
............................................................
182
7.3.1
CEREALS
AND
SMALL
GRAIN
CROPS
........................................................
183
7.3.1.1
WHEAT (TRITICUM
SSP.
)
........................................................
183
7.3.1.2
BARLEY
(HORDEUM
SSP.
)
......................................................
184
7.3.1.3
OATS
(AVENA
SSP.
)
..............................................................
185
7.3.1.4
RYE
(SECALE
CEREALE)
.........................................................
185
7.3.1.5
MAIZE
(ZEA
MAYS)
.............................................................
187
7.3.1.6
RICE
(ORYZA
SATIVA)
...........................................................
188
7.3.1.7
MILLETS
...............................................................................
189
7.3.1.8
QUINOA (CHENOPODIUM
QUINOA)
........................................
190
7.3.1.9
SOYBEAN
(GLYCINE
MAX)
.....................................................
190
7.3.2
ROOT
CROPS
........................................................................................
190
7.3.2.1
POTATO (SOLANUM
TUBE
ROSUM)
.............................................
190
7.3.2.2
SUGARBEET
(BETA
VULGARIS
SSP.
SACHARIFERA)
.......................
192
7.3.3
VEGETABLES
.........................................................................................
192
7.3.3.1
CARROT
(DAUCUS
CAROTA)
.....................................................
192
7.3.3.2
TOMATO
(LYPERSICON
SSP.
)
..................................................
193
7.3.3.3
CABBAGE
............................................................................
193
7.3.4
FRUITS
.................................................................................................
194
7.3.4.1
APPLE (MALUS
SSP.
)
............................................................
194
7.3.4.2
PEAR
(PYRUS
PYRIFOLIA)
.......................................................
194
7.3.4.3
BANANA
(ENSETE
VENTRICOSA,
MUSA
SSP.
)
............................
195
7.3.4.4
GRAPES
(VITIS
VINIFERA)
.......................................................
195
7.3.4.5
OLIVE
(OLEA
SSP.
)
...............................................................
197
7.3.4.6
FIG (FICUS
CARICA)
.............................................................
198
7.3.4.7
STRAWBERRY
(FRAGARIA
SSP.
)................................................
198
7.3.5 INDUSTRIAL
CROPS
................................................................................
199
7.3.5.1
COTTON
(GOSSYPIUM
SSP.
)
...................................................
199
CHAPTER
8
FUTURE
DEVELOPMENTS
................................................................................................
201
8.1 INCREASED
YIELD
AND
INCREASED
RELIABILITY
OF
PERFORMANCE,
INCLUDING
PHOTOSYNTHETIC EFFICIENCY
.......................................
202
.......................................
8.2 CHANGES
IN
PLANT
ARCHITECTURE
MODIFYING
BALANCED
PROPORTIONS
OF
TUBER,
SEED,
LEAVES,
OR
INTERNAL
CHARACTERS
..................................................
203
X
CONTENTS
8.3 IMPROVEMENT
OF
PEST
AND
DISEASE
RESISTANCE
...............................................
203
8.4 IMPROVED TOLERANCE
TO
ABIOTIC STRESS,
INCLUDING
WATER-USE
EFFICIENCY
.......
203
8.5
APOMIXIS
TO
FIX
HYBRID
VIGOR
....................................................................
204
8.6
MALE STERILITY
SYSTEMS
WITH
TRANSGENICS
FOR
HYBRID
SEED
IN
SELF-POLLINATING CROPS
.................................................................................
204
8.7
PARTHENOCARPY
FOR SEEDLESS
VEGETABLES
AND
FRUIT
TREES
.............................
204
8.8 SHORT-CYCLING
FOR RAPID IMPROVEMENT
OF
FOREST
AND
FRUIT
TREES
AS WELL AS
TUBER
CROPS
.................................................................................
204
8.9 NUTRITIONAL
AND
MICRONUTRITIONAL
EFFICIENCY
OF
CEREAL
AND
TUBER
CROPS
................................................................................
205
8.10
CONVERTING
ANNUAL INTO
PERENNIAL
CROPS FOR
SUSTAINABLE
AGRICULTURAL
SYSTEMS
...................................................................................
205
8.11
DNA
REPAIR
AND
GENE
EDITING IN PLANTS
.....................................................
206
CHAPTER 9
IN
THE
SERVICE
OF
CERES-A GALLERY
OF
BREEDERS, GENETICISTS,
AND
PERSONS
ASSOCIATED
WITH
CROP IMPROVEMENT
AND
PLANT BREEDING
............................
209
BIBLIOGRAPHY
.................................................................................................................................
279
INDEX
..............................................................................................................................................
301
|
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| indexdate | 2024-07-10T08:05:46Z |
| institution | BVB |
| isbn | 9781138106765 |
| language | English |
| lccn | 017048104 |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-030350285 |
| oclc_num | 1026958522 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM DE-210 |
| owner_facet | DE-M49 DE-BY-TUM DE-210 |
| physical | xvii, 312 Seiten Illustrationen, Diagramme 26 cm |
| publishDate | 2018 |
| publishDateSearch | 2018 |
| publishDateSort | 2018 |
| publisher | CRC Press, Taylor & Francis Group |
| record_format | marc |
| spelling | Schlegel, Rolf H. J. (DE-588)1061191257 aut History of plant breeding Rolf H.J. Schlegel Boca Raton, FL CRC Press, Taylor & Francis Group [2018] xvii, 312 Seiten Illustrationen, Diagramme 26 cm txt rdacontent n rdamedia nc rdacarrier Includes bibliographical references and index Geschichte gnd rswk-swf Pflanzenzüchtung (DE-588)4045599-3 gnd rswk-swf Pflanzenzüchtung (DE-588)4045599-3 s Geschichte z DE-604 Digitalisierung Deutsches Museum application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=030350285&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Schlegel, Rolf H. J. History of plant breeding Pflanzenzüchtung (DE-588)4045599-3 gnd |
| subject_GND | (DE-588)4045599-3 |
| title | History of plant breeding |
| title_auth | History of plant breeding |
| title_exact_search | History of plant breeding |
| title_full | History of plant breeding Rolf H.J. Schlegel |
| title_fullStr | History of plant breeding Rolf H.J. Schlegel |
| title_full_unstemmed | History of plant breeding Rolf H.J. Schlegel |
| title_short | History of plant breeding |
| title_sort | history of plant breeding |
| topic | Pflanzenzüchtung (DE-588)4045599-3 gnd |
| topic_facet | Pflanzenzüchtung |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=030350285&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
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