Burgundy: a global anthropology of place and taste
Drawing on more than twenty years of fieldwork, this book explores the professional, social and cultural world of Burgundy wines, the role of terroir, and its transnational deployment in China, Japan, South Korea and New Zealand. It demystifies the terroir ideology by providing a unique long-term et...
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York
Berghahn Books
2018
|
| Series: | New directions in anthropology
Volume 43 |
| Subjects: | |
| Summary: | Drawing on more than twenty years of fieldwork, this book explores the professional, social and cultural world of Burgundy wines, the role of terroir, and its transnational deployment in China, Japan, South Korea and New Zealand. It demystifies the terroir ideology by providing a unique long-term ethnographic analysis of what lies behind the concept. While the Burgundian model of terroir has gone global by acquiring UNESCO world heritage status, its very legitimacy is now being challenged amongst the vineyards where it first took root |
| Item Description: | 1804 |
| Physical Description: | ix, 267 Seiten Illustrationen |
| ISBN: | 9781785338519 178533851X |
Staff View
MARC
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| 520 | 3 | |a Drawing on more than twenty years of fieldwork, this book explores the professional, social and cultural world of Burgundy wines, the role of terroir, and its transnational deployment in China, Japan, South Korea and New Zealand. It demystifies the terroir ideology by providing a unique long-term ethnographic analysis of what lies behind the concept. While the Burgundian model of terroir has gone global by acquiring UNESCO world heritage status, its very legitimacy is now being challenged amongst the vineyards where it first took root | |
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| author | Demossier, Marion 1965- |
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| contents | Introduction -- Wine landscapes and place making -- Wine growers and worlds of wine -- The taste of place -- Winescape -- Beyond terroir -- Translating terroir, Burgundy in Asia -- Creating terroir, Burgundy in New Zealand -- From terroir to les climats de Bourgogne -- Conclusion |
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| id | DE-604.BV044912783 |
| illustrated | Illustrated |
| indexdate | 2024-07-10T08:04:34Z |
| institution | BVB |
| isbn | 9781785338519 178533851X |
| language | English |
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| physical | ix, 267 Seiten Illustrationen |
| publishDate | 2018 |
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| publisher | Berghahn Books |
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| series | New directions in anthropology |
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| spelling | Demossier, Marion 1965- Verfasser (DE-588)136492541 aut Burgundy a global anthropology of place and taste Marion Demossier New York Berghahn Books 2018 ix, 267 Seiten Illustrationen txt rdacontent n rdamedia nc rdacarrier New directions in anthropology Volume 43 1804 Introduction -- Wine landscapes and place making -- Wine growers and worlds of wine -- The taste of place -- Winescape -- Beyond terroir -- Translating terroir, Burgundy in Asia -- Creating terroir, Burgundy in New Zealand -- From terroir to les climats de Bourgogne -- Conclusion Drawing on more than twenty years of fieldwork, this book explores the professional, social and cultural world of Burgundy wines, the role of terroir, and its transnational deployment in China, Japan, South Korea and New Zealand. It demystifies the terroir ideology by providing a unique long-term ethnographic analysis of what lies behind the concept. While the Burgundian model of terroir has gone global by acquiring UNESCO world heritage status, its very legitimacy is now being challenged amongst the vineyards where it first took root Wein (DE-588)4065133-2 gnd rswk-swf Weinproduktion (DE-588)4603845-0 gnd rswk-swf Kulturanthropologie (DE-588)4133903-4 gnd rswk-swf Welthandel (DE-588)4065365-1 gnd rswk-swf Burgund (DE-588)4129468-3 gnd rswk-swf Wine and wine making / France / Burgundy Terroir / France / Burgundy Wine industry / France / Burgundy Vintners / France / Burgundy Terroir Vintners Wine and wine making Wine industry France / Burgundy Burgund (DE-588)4129468-3 g Weinproduktion (DE-588)4603845-0 s Wein (DE-588)4065133-2 s Welthandel (DE-588)4065365-1 s Kulturanthropologie (DE-588)4133903-4 s DE-604 Online version Demossier, Marion Burgundy 978-1-78533-852-6 New York : Berghahn Books, 2018 New directions in anthropology Volume 43 (DE-604)BV011059772 43 |
| spellingShingle | Demossier, Marion 1965- Burgundy a global anthropology of place and taste New directions in anthropology Introduction -- Wine landscapes and place making -- Wine growers and worlds of wine -- The taste of place -- Winescape -- Beyond terroir -- Translating terroir, Burgundy in Asia -- Creating terroir, Burgundy in New Zealand -- From terroir to les climats de Bourgogne -- Conclusion Wein (DE-588)4065133-2 gnd Weinproduktion (DE-588)4603845-0 gnd Kulturanthropologie (DE-588)4133903-4 gnd Welthandel (DE-588)4065365-1 gnd |
| subject_GND | (DE-588)4065133-2 (DE-588)4603845-0 (DE-588)4133903-4 (DE-588)4065365-1 (DE-588)4129468-3 |
| title | Burgundy a global anthropology of place and taste |
| title_auth | Burgundy a global anthropology of place and taste |
| title_exact_search | Burgundy a global anthropology of place and taste |
| title_full | Burgundy a global anthropology of place and taste Marion Demossier |
| title_fullStr | Burgundy a global anthropology of place and taste Marion Demossier |
| title_full_unstemmed | Burgundy a global anthropology of place and taste Marion Demossier |
| title_short | Burgundy |
| title_sort | burgundy a global anthropology of place and taste |
| title_sub | a global anthropology of place and taste |
| topic | Wein (DE-588)4065133-2 gnd Weinproduktion (DE-588)4603845-0 gnd Kulturanthropologie (DE-588)4133903-4 gnd Welthandel (DE-588)4065365-1 gnd |
| topic_facet | Wein Weinproduktion Kulturanthropologie Welthandel Burgund |
| volume_link | (DE-604)BV011059772 |
| work_keys_str_mv | AT demossiermarion burgundyaglobalanthropologyofplaceandtaste |