Food and power: a culinary ethnography of Israel
"Drawing on ethnography conducted in Israel since the late 1990s, Food and Power considers how power is produced, reproduced, negotiated, and subverted in the contemporary Israeli culinary sphere. Nir Avieli explores issues such as the definition of Israeli cuisine, the ownership of hummus, the...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Weitere Verfasser: | |
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Oakland, California
University of California Press
[2018]
|
| Schriftenreihe: | California studies in food and culture
67 |
| Schlagworte: | |
| Zusammenfassung: | "Drawing on ethnography conducted in Israel since the late 1990s, Food and Power considers how power is produced, reproduced, negotiated, and subverted in the contemporary Israeli culinary sphere. Nir Avieli explores issues such as the definition of Israeli cuisine, the ownership of hummus, the privatization of communal Kibbutz dining rooms, and food at a military prison for Palestinian detainees to show how cooking and eating create ambivalence concerning questions of strength and weakness and how power and victimization are mixed into a sense of self-justification that maintains internal cohesion among Israeli Jews."--Provided by publisher |
| Beschreibung: | xvi, 274 pages Illustrationen 24 cm |
| ISBN: | 9780520290099 9780520290105 |
Internformat
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| 490 | 1 | |a California studies in food and culture |v 67 | |
| 505 | 8 | |a Introduction : the hummus wars -- Size matters -- Roasting meat -- Why we like Italian food -- The McDonaldization of the Kibbutz dining room -- Meat and masculinity in a military prison -- Thai migrant workers and the dog meat eating myth -- Conclusion : food and power, orientalization and ambivalence | |
| 520 | 3 | |a "Drawing on ethnography conducted in Israel since the late 1990s, Food and Power considers how power is produced, reproduced, negotiated, and subverted in the contemporary Israeli culinary sphere. Nir Avieli explores issues such as the definition of Israeli cuisine, the ownership of hummus, the privatization of communal Kibbutz dining rooms, and food at a military prison for Palestinian detainees to show how cooking and eating create ambivalence concerning questions of strength and weakness and how power and victimization are mixed into a sense of self-justification that maintains internal cohesion among Israeli Jews."--Provided by publisher | |
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Datensatz im Suchindex
| _version_ | 1804178472164130816 |
|---|---|
| any_adam_object | |
| author | Avieli, Nir |
| author2 | Wallner, Heimo 1961- |
| author2_role | ill |
| author2_variant | h w hw |
| author_GND | (DE-588)1019369078 |
| author_facet | Avieli, Nir Wallner, Heimo 1961- |
| author_role | aut |
| author_sort | Avieli, Nir |
| author_variant | n a na |
| building | Verbundindex |
| bvnumber | BV044910495 |
| classification_rvk | LC 17345 |
| contents | Introduction : the hummus wars -- Size matters -- Roasting meat -- Why we like Italian food -- The McDonaldization of the Kibbutz dining room -- Meat and masculinity in a military prison -- Thai migrant workers and the dog meat eating myth -- Conclusion : food and power, orientalization and ambivalence |
| ctrlnum | (OCoLC)1035471712 (DE-599)BVBBV044910495 |
| discipline | Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| format | Book |
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| geographic | Israel (DE-588)4027808-6 gnd |
| geographic_facet | Israel |
| id | DE-604.BV044910495 |
| illustrated | Illustrated |
| indexdate | 2024-07-10T08:04:31Z |
| institution | BVB |
| isbn | 9780520290099 9780520290105 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-030304042 |
| oclc_num | 1035471712 |
| open_access_boolean | |
| owner | DE-11 |
| owner_facet | DE-11 |
| physical | xvi, 274 pages Illustrationen 24 cm |
| publishDate | 2018 |
| publishDateSearch | 2018 |
| publishDateSort | 2018 |
| publisher | University of California Press |
| record_format | marc |
| series | California studies in food and culture |
| series2 | California studies in food and culture |
| spelling | Avieli, Nir Verfasser aut Food and power a culinary ethnography of Israel Nir Avieli ; drawings by Heimo Wallner Oakland, California University of California Press [2018] xvi, 274 pages Illustrationen 24 cm txt rdacontent n rdamedia nc rdacarrier California studies in food and culture 67 Introduction : the hummus wars -- Size matters -- Roasting meat -- Why we like Italian food -- The McDonaldization of the Kibbutz dining room -- Meat and masculinity in a military prison -- Thai migrant workers and the dog meat eating myth -- Conclusion : food and power, orientalization and ambivalence "Drawing on ethnography conducted in Israel since the late 1990s, Food and Power considers how power is produced, reproduced, negotiated, and subverted in the contemporary Israeli culinary sphere. Nir Avieli explores issues such as the definition of Israeli cuisine, the ownership of hummus, the privatization of communal Kibbutz dining rooms, and food at a military prison for Palestinian detainees to show how cooking and eating create ambivalence concerning questions of strength and weakness and how power and victimization are mixed into a sense of self-justification that maintains internal cohesion among Israeli Jews."--Provided by publisher Gaststättengewerbe (DE-588)4071601-6 gnd rswk-swf Delikatesse (DE-588)4583893-8 gnd rswk-swf Macht (DE-588)4036824-5 gnd rswk-swf Kochen (DE-588)4031445-5 gnd rswk-swf Israel (DE-588)4027808-6 gnd rswk-swf Cooking, Israeli / History Cooking / Social aspects / Israel Israel / Social life and customs Kosher food National characteristics, Israeli Cooking, Israeli Cooking / Social aspects Manners and customs Israel History Israel (DE-588)4027808-6 g Delikatesse (DE-588)4583893-8 s Kochen (DE-588)4031445-5 s Gaststättengewerbe (DE-588)4071601-6 s Macht (DE-588)4036824-5 s DE-604 Wallner, Heimo 1961- (DE-588)1019369078 ill Online version Avieli, Nir, 1966- Food and power 9780520964419 Oakland, California : University of California Press, [2017] California studies in food and culture 67 (DE-604)BV014274066 67 |
| spellingShingle | Avieli, Nir Food and power a culinary ethnography of Israel California studies in food and culture Introduction : the hummus wars -- Size matters -- Roasting meat -- Why we like Italian food -- The McDonaldization of the Kibbutz dining room -- Meat and masculinity in a military prison -- Thai migrant workers and the dog meat eating myth -- Conclusion : food and power, orientalization and ambivalence Gaststättengewerbe (DE-588)4071601-6 gnd Delikatesse (DE-588)4583893-8 gnd Macht (DE-588)4036824-5 gnd Kochen (DE-588)4031445-5 gnd |
| subject_GND | (DE-588)4071601-6 (DE-588)4583893-8 (DE-588)4036824-5 (DE-588)4031445-5 (DE-588)4027808-6 |
| title | Food and power a culinary ethnography of Israel |
| title_auth | Food and power a culinary ethnography of Israel |
| title_exact_search | Food and power a culinary ethnography of Israel |
| title_full | Food and power a culinary ethnography of Israel Nir Avieli ; drawings by Heimo Wallner |
| title_fullStr | Food and power a culinary ethnography of Israel Nir Avieli ; drawings by Heimo Wallner |
| title_full_unstemmed | Food and power a culinary ethnography of Israel Nir Avieli ; drawings by Heimo Wallner |
| title_short | Food and power |
| title_sort | food and power a culinary ethnography of israel |
| title_sub | a culinary ethnography of Israel |
| topic | Gaststättengewerbe (DE-588)4071601-6 gnd Delikatesse (DE-588)4583893-8 gnd Macht (DE-588)4036824-5 gnd Kochen (DE-588)4031445-5 gnd |
| topic_facet | Gaststättengewerbe Delikatesse Macht Kochen Israel |
| volume_link | (DE-604)BV014274066 |
| work_keys_str_mv | AT avielinir foodandpoweraculinaryethnographyofisrael AT wallnerheimo foodandpoweraculinaryethnographyofisrael |