Delicious geography: from place to plate
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Lanham ; Boulder ; New York ; London
Rowman & Littlefield
2016
|
| Subjects: | |
| Physical Description: | xx, 263 Seiten Illustrationen, Karten |
| ISBN: | 9781442245327 |
Staff View
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV044898193 | ||
| 003 | DE-604 | ||
| 005 | 20180629 | ||
| 007 | t | ||
| 008 | 180410s2016 xxua||| |||| 00||| eng d | ||
| 010 | |a 016041419 | ||
| 020 | |a 9781442245327 |c pbk |9 978-1-4422-4532-7 | ||
| 035 | |a (OCoLC)1042880042 | ||
| 035 | |a (DE-599)BVBBV044898193 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a eng | |
| 044 | |a xxu |c US | ||
| 049 | |a DE-188 | ||
| 050 | 0 | |a GT2850 | |
| 082 | 0 | |a 394.1/2 |2 23 | |
| 100 | 1 | |a Fuller, Gary |e Verfasser |0 (DE-588)170500330 |4 aut | |
| 245 | 1 | 0 | |a Delicious geography |b from place to plate |c Gary Fuller and T.M. Reddekopp |
| 264 | 1 | |a Lanham ; Boulder ; New York ; London |b Rowman & Littlefield |c 2016 | |
| 264 | 4 | |c © 2016 | |
| 300 | |a xx, 263 Seiten |b Illustrationen, Karten | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 4 | |a Food habits |v Cross-cultural studies | |
| 650 | 4 | |a Food habits |x Regional disparities | |
| 650 | 0 | 7 | |a Kochen |0 (DE-588)4031445-5 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Ernährungsgewohnheit |0 (DE-588)4136846-0 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Region |0 (DE-588)4049029-4 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Interkulturalität |0 (DE-588)4519498-1 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Geografie |0 (DE-588)4020216-1 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Geografie |0 (DE-588)4020216-1 |D s |
| 689 | 0 | 1 | |a Kochen |0 (DE-588)4031445-5 |D s |
| 689 | 0 | 2 | |a Interkulturalität |0 (DE-588)4519498-1 |D s |
| 689 | 0 | 3 | |a Ernährungsgewohnheit |0 (DE-588)4136846-0 |D s |
| 689 | 0 | 4 | |a Region |0 (DE-588)4049029-4 |D s |
| 689 | 0 | |5 DE-604 | |
| 700 | 1 | |a Reddekopp, T. M. |d 1969- |e Verfasser |0 (DE-588)1161674241 |4 aut | |
| 776 | 0 | 8 | |i Erscheint auch als |n Online-Ausgabe |z 978-1-4422-4533-4 |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-030292045 | ||
Record in the Search Index
| _version_ | 1804178451293274112 |
|---|---|
| any_adam_object | |
| author | Fuller, Gary Reddekopp, T. M. 1969- |
| author_GND | (DE-588)170500330 (DE-588)1161674241 |
| author_facet | Fuller, Gary Reddekopp, T. M. 1969- |
| author_role | aut aut |
| author_sort | Fuller, Gary |
| author_variant | g f gf t m r tm tmr |
| building | Verbundindex |
| bvnumber | BV044898193 |
| callnumber-first | G - Geography, Anthropology, Recreation |
| callnumber-label | GT2850 |
| callnumber-raw | GT2850 |
| callnumber-search | GT2850 |
| callnumber-sort | GT 42850 |
| callnumber-subject | GT - Manners and Customs |
| ctrlnum | (OCoLC)1042880042 (DE-599)BVBBV044898193 |
| dewey-full | 394.1/2 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 394 - General customs |
| dewey-raw | 394.1/2 |
| dewey-search | 394.1/2 |
| dewey-sort | 3394.1 12 |
| dewey-tens | 390 - Customs, etiquette, folklore |
| discipline | Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01768nam a2200493 c 4500</leader><controlfield tag="001">BV044898193</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20180629 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">180410s2016 xxua||| |||| 00||| eng d</controlfield><datafield tag="010" ind1=" " ind2=" "><subfield code="a">016041419</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781442245327</subfield><subfield code="c">pbk</subfield><subfield code="9">978-1-4422-4532-7</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)1042880042</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV044898193</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="044" ind1=" " ind2=" "><subfield code="a">xxu</subfield><subfield code="c">US</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-188</subfield></datafield><datafield tag="050" ind1=" " ind2="0"><subfield code="a">GT2850</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">394.1/2</subfield><subfield code="2">23</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Fuller, Gary</subfield><subfield code="e">Verfasser</subfield><subfield code="0">(DE-588)170500330</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Delicious geography</subfield><subfield code="b">from place to plate</subfield><subfield code="c">Gary Fuller and T.M. Reddekopp</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Lanham ; Boulder ; New York ; London</subfield><subfield code="b">Rowman & Littlefield</subfield><subfield code="c">2016</subfield></datafield><datafield tag="264" ind1=" " ind2="4"><subfield code="c">© 2016</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">xx, 263 Seiten</subfield><subfield code="b">Illustrationen, Karten</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food habits</subfield><subfield code="v">Cross-cultural studies</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food habits</subfield><subfield code="x">Regional disparities</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Kochen</subfield><subfield code="0">(DE-588)4031445-5</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Ernährungsgewohnheit</subfield><subfield code="0">(DE-588)4136846-0</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Region</subfield><subfield code="0">(DE-588)4049029-4</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Interkulturalität</subfield><subfield code="0">(DE-588)4519498-1</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Geografie</subfield><subfield code="0">(DE-588)4020216-1</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Geografie</subfield><subfield code="0">(DE-588)4020216-1</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Kochen</subfield><subfield code="0">(DE-588)4031445-5</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="2"><subfield code="a">Interkulturalität</subfield><subfield code="0">(DE-588)4519498-1</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="3"><subfield code="a">Ernährungsgewohnheit</subfield><subfield code="0">(DE-588)4136846-0</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="4"><subfield code="a">Region</subfield><subfield code="0">(DE-588)4049029-4</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Reddekopp, T. M.</subfield><subfield code="d">1969-</subfield><subfield code="e">Verfasser</subfield><subfield code="0">(DE-588)1161674241</subfield><subfield code="4">aut</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Online-Ausgabe</subfield><subfield code="z">978-1-4422-4533-4</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-030292045</subfield></datafield></record></collection> |
| id | DE-604.BV044898193 |
| illustrated | Illustrated |
| indexdate | 2024-07-10T08:04:11Z |
| institution | BVB |
| isbn | 9781442245327 |
| language | English |
| lccn | 016041419 |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-030292045 |
| oclc_num | 1042880042 |
| open_access_boolean | |
| owner | DE-188 |
| owner_facet | DE-188 |
| physical | xx, 263 Seiten Illustrationen, Karten |
| publishDate | 2016 |
| publishDateSearch | 2016 |
| publishDateSort | 2016 |
| publisher | Rowman & Littlefield |
| record_format | marc |
| spelling | Fuller, Gary Verfasser (DE-588)170500330 aut Delicious geography from place to plate Gary Fuller and T.M. Reddekopp Lanham ; Boulder ; New York ; London Rowman & Littlefield 2016 © 2016 xx, 263 Seiten Illustrationen, Karten txt rdacontent n rdamedia nc rdacarrier Food habits Cross-cultural studies Food habits Regional disparities Kochen (DE-588)4031445-5 gnd rswk-swf Ernährungsgewohnheit (DE-588)4136846-0 gnd rswk-swf Region (DE-588)4049029-4 gnd rswk-swf Interkulturalität (DE-588)4519498-1 gnd rswk-swf Geografie (DE-588)4020216-1 gnd rswk-swf Geografie (DE-588)4020216-1 s Kochen (DE-588)4031445-5 s Interkulturalität (DE-588)4519498-1 s Ernährungsgewohnheit (DE-588)4136846-0 s Region (DE-588)4049029-4 s DE-604 Reddekopp, T. M. 1969- Verfasser (DE-588)1161674241 aut Erscheint auch als Online-Ausgabe 978-1-4422-4533-4 |
| spellingShingle | Fuller, Gary Reddekopp, T. M. 1969- Delicious geography from place to plate Food habits Cross-cultural studies Food habits Regional disparities Kochen (DE-588)4031445-5 gnd Ernährungsgewohnheit (DE-588)4136846-0 gnd Region (DE-588)4049029-4 gnd Interkulturalität (DE-588)4519498-1 gnd Geografie (DE-588)4020216-1 gnd |
| subject_GND | (DE-588)4031445-5 (DE-588)4136846-0 (DE-588)4049029-4 (DE-588)4519498-1 (DE-588)4020216-1 |
| title | Delicious geography from place to plate |
| title_auth | Delicious geography from place to plate |
| title_exact_search | Delicious geography from place to plate |
| title_full | Delicious geography from place to plate Gary Fuller and T.M. Reddekopp |
| title_fullStr | Delicious geography from place to plate Gary Fuller and T.M. Reddekopp |
| title_full_unstemmed | Delicious geography from place to plate Gary Fuller and T.M. Reddekopp |
| title_short | Delicious geography |
| title_sort | delicious geography from place to plate |
| title_sub | from place to plate |
| topic | Food habits Cross-cultural studies Food habits Regional disparities Kochen (DE-588)4031445-5 gnd Ernährungsgewohnheit (DE-588)4136846-0 gnd Region (DE-588)4049029-4 gnd Interkulturalität (DE-588)4519498-1 gnd Geografie (DE-588)4020216-1 gnd |
| topic_facet | Food habits Cross-cultural studies Food habits Regional disparities Kochen Ernährungsgewohnheit Region Interkulturalität Geografie |
| work_keys_str_mv | AT fullergary deliciousgeographyfromplacetoplate AT reddekopptm deliciousgeographyfromplacetoplate |