Ensuring safety and quality in the production of beef: Volume 1 Safety
Gespeichert in:
| Weitere Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Cambridge
Burleigh Dodds Science Publishing
2017
|
| Schriftenreihe: | Burleigh Dodds series in agricultural science
Number 11 Burleigh Dodds series in agricultural science |
| Beschreibung: | xviii, 233 Seiten |
| ISBN: | 9781786760562 |
Internformat
MARC
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Datensatz im Suchindex
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| id | DE-604.BV044897266 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T08:04:09Z |
| institution | BVB |
| isbn | 9781786760562 |
| language | English |
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| physical | xviii, 233 Seiten |
| publishDate | 2017 |
| publishDateSearch | 2017 |
| publishDateSort | 2017 |
| publisher | Burleigh Dodds Science Publishing |
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| series2 | Burleigh Dodds series in agricultural science |
| spelling | Ensuring safety and quality in the production of beef Volume 1 Safety edited by Professor Gary R. Acuff, Texas A&M University, USA and Professor James S. Dickson, Iowa State Unitversity, USA Cambridge Burleigh Dodds Science Publishing 2017 xviii, 233 Seiten txt rdacontent n rdamedia nc rdacarrier Burleigh Dodds series in agricultural science Number 11 Burleigh Dodds series in agricultural science Acuff, Gary R. edt Dickson, James S. Sonstige (DE-588)1160211248 oth (DE-604)BV044896837 1 Erscheint auch als Online-Ausgabe 9781786760586 Erscheint auch als Online-Ausgabe 9781786760593 |
| spellingShingle | Ensuring safety and quality in the production of beef |
| title | Ensuring safety and quality in the production of beef |
| title_auth | Ensuring safety and quality in the production of beef |
| title_exact_search | Ensuring safety and quality in the production of beef |
| title_full | Ensuring safety and quality in the production of beef Volume 1 Safety edited by Professor Gary R. Acuff, Texas A&M University, USA and Professor James S. Dickson, Iowa State Unitversity, USA |
| title_fullStr | Ensuring safety and quality in the production of beef Volume 1 Safety edited by Professor Gary R. Acuff, Texas A&M University, USA and Professor James S. Dickson, Iowa State Unitversity, USA |
| title_full_unstemmed | Ensuring safety and quality in the production of beef Volume 1 Safety edited by Professor Gary R. Acuff, Texas A&M University, USA and Professor James S. Dickson, Iowa State Unitversity, USA |
| title_short | Ensuring safety and quality in the production of beef |
| title_sort | ensuring safety and quality in the production of beef safety |
| volume_link | (DE-604)BV044896837 |
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