Analytical Methods for the Assessment of Maillard Reactions in Foods:
Saved in:
| Main Author: | |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Cham
Springer International Publishing
2018
|
| Series: | SpringerBriefs in Molecular Science
|
| Subjects: | |
| Online Access: | BTU01 TUM01 Volltext |
| Physical Description: | 1 Online-Ressource (VI, 54 p. 11 illus., 2 illus. in color) |
| ISBN: | 9783319769233 |
| ISSN: | 2191-5407 |
| DOI: | 10.1007/978-3-319-76923-3 |
Staff View
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Record in the Search Index
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| dewey-full | 664 641.3 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology 641 - Food and drink |
| dewey-raw | 664 641.3 |
| dewey-search | 664 641.3 |
| dewey-sort | 3664 |
| dewey-tens | 660 - Chemical engineering 640 - Home and family management |
| discipline | Chemie / Pharmazie Chemie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| doi_str_mv | 10.1007/978-3-319-76923-3 |
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| indexdate | 2024-07-10T08:03:53Z |
| institution | BVB |
| isbn | 9783319769233 |
| issn | 2191-5407 |
| language | English |
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| physical | 1 Online-Ressource (VI, 54 p. 11 illus., 2 illus. in color) |
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| publishDate | 2018 |
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| publisher | Springer International Publishing |
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| spelling | Singla, Rajeev K. Verfasser aut Analytical Methods for the Assessment of Maillard Reactions in Foods by Rajeev K. Singla, Ashok K. Dubey, Sara M. Ameen, Shana Montalto, Salvatore Parisi Cham Springer International Publishing 2018 1 Online-Ressource (VI, 54 p. 11 illus., 2 illus. in color) txt rdacontent c rdamedia cr rdacarrier SpringerBriefs in Molecular Science 2191-5407 Chemistry Analytical chemistry Food / Biotechnology Nutrition Medical research Quality of life Food Science Analytical Chemistry Quality of Life Research Dubey, Ashok Kumar Sonstige (DE-588)1064029434 oth Ameen, Sara Sonstige oth Montalto, Shana Sonstige oth Parisi, Salvatore 1976- Sonstige (DE-588)135667089 oth Erscheint auch als Druck-Ausgabe 978-3-319-76922-6 https://doi.org/10.1007/978-3-319-76923-3 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Singla, Rajeev K. Analytical Methods for the Assessment of Maillard Reactions in Foods Chemistry Analytical chemistry Food / Biotechnology Nutrition Medical research Quality of life Food Science Analytical Chemistry Quality of Life Research |
| title | Analytical Methods for the Assessment of Maillard Reactions in Foods |
| title_auth | Analytical Methods for the Assessment of Maillard Reactions in Foods |
| title_exact_search | Analytical Methods for the Assessment of Maillard Reactions in Foods |
| title_full | Analytical Methods for the Assessment of Maillard Reactions in Foods by Rajeev K. Singla, Ashok K. Dubey, Sara M. Ameen, Shana Montalto, Salvatore Parisi |
| title_fullStr | Analytical Methods for the Assessment of Maillard Reactions in Foods by Rajeev K. Singla, Ashok K. Dubey, Sara M. Ameen, Shana Montalto, Salvatore Parisi |
| title_full_unstemmed | Analytical Methods for the Assessment of Maillard Reactions in Foods by Rajeev K. Singla, Ashok K. Dubey, Sara M. Ameen, Shana Montalto, Salvatore Parisi |
| title_short | Analytical Methods for the Assessment of Maillard Reactions in Foods |
| title_sort | analytical methods for the assessment of maillard reactions in foods |
| topic | Chemistry Analytical chemistry Food / Biotechnology Nutrition Medical research Quality of life Food Science Analytical Chemistry Quality of Life Research |
| topic_facet | Chemistry Analytical chemistry Food / Biotechnology Nutrition Medical research Quality of life Food Science Analytical Chemistry Quality of Life Research |
| url | https://doi.org/10.1007/978-3-319-76923-3 |
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