APA-Zitierstil (7. Ausg.)

Singla, R. K. (2018). Analytical Methods for the Assessment of Maillard Reactions in Foods. Springer International Publishing. https://doi.org/10.1007/978-3-319-76923-3

Chicago-Zitierstil (17. Ausg.)

Singla, Rajeev K. Analytical Methods for the Assessment of Maillard Reactions in Foods. Cham: Springer International Publishing, 2018. https://doi.org/10.1007/978-3-319-76923-3.

MLA-Zitierstil (9. Ausg.)

Singla, Rajeev K. Analytical Methods for the Assessment of Maillard Reactions in Foods. Springer International Publishing, 2018. https://doi.org/10.1007/978-3-319-76923-3.