Mat, kyŏk, kwahak i aurŏjin Han'guk ŭmsik munhwa:
맛, 격, 과학이 아우러진 한국음식문화
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Bibliographic Details
Main Authors: Yun, Seo seog 1923- (Author), Yun, Suk-kyŏng (Author), Cho, Hu-jong 1935- (Author)
Format: Book
Language:Korean
Published: P'aju Kyomunsa 2015
Edition:Ch'op'an
Subjects:
Physical Description:433 Seiten Illustrationen 24 cm
ISBN:9788936314538

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!