Verfügbarkeit: The Oxford handbook of food ethics

The Oxford handbook of food ethics:

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Bibliographische Detailangaben
Weitere Verfasser:	Barnhill, Anne ca. 20./21. Jh (HerausgeberIn), Budolfson, Mark (HerausgeberIn), Doggett, Tyler (HerausgeberIn)
Format:	Elektronisch E-Book
Sprache:	English
Veröffentlicht:	New York, NY, United States of America Oxford University Press [2018]
Schlagworte:	Food > Moral and ethical aspects Ernährung Nahrung Angewandte Ethik Ethik Tierethik Lebensmittel Aufsatzsammlung
Online-Zugang:	DE-12 DE-188 DE-Y3 DE-Y2 Volltext
Beschreibung:	1 Online-Ressource (xiii, 802 Seiten)
ISBN:	9780199372287
DOI:	10.1093/oxfordhb/9780199372263.001.0001

Internformat

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Datensatz im Suchindex

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format	Electronic eBook
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isbn	9780199372287
language	English
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spelling	The Oxford handbook of food ethics edited by Anne Barnhill, Mark Budolfson, and Tyler Doggett Handbook of food ethics Food ethics New York, NY, United States of America Oxford University Press [2018] © 2018 1 Online-Ressource (xiii, 802 Seiten) txt rdacontent c rdamedia cr rdacarrier Food Moral and ethical aspects Ernährung (DE-588)4015332-0 gnd rswk-swf Nahrung (DE-588)4171117-8 gnd rswk-swf Angewandte Ethik (DE-588)4307007-3 gnd rswk-swf Ethik (DE-588)4015602-3 gnd rswk-swf Tierethik (DE-588)4194901-8 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf (DE-588)4143413-4 Aufsatzsammlung gnd-content Ernährung (DE-588)4015332-0 s Ethik (DE-588)4015602-3 s DE-604 Lebensmittel (DE-588)4034870-2 s Tierethik (DE-588)4194901-8 s Angewandte Ethik (DE-588)4307007-3 s 1\p DE-604 Nahrung (DE-588)4171117-8 s 2\p DE-604 Barnhill, Anne ca. 20./21. Jh. (DE-588)1153915928 edt Budolfson, Mark (DE-588)1156407362 edt Doggett, Tyler (DE-588)1156407737 edt Erscheint auch als Druck-Ausgabe, Hardcover 978-0-19-937226-3 (DE-604)BV044752706 https://doi.org/10.1093/oxfordhb/9780199372263.001.0001 Verlag URL des Erstveröffentlichers Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk
spellingShingle	The Oxford handbook of food ethics Food Moral and ethical aspects Ernährung (DE-588)4015332-0 gnd Nahrung (DE-588)4171117-8 gnd Angewandte Ethik (DE-588)4307007-3 gnd Ethik (DE-588)4015602-3 gnd Tierethik (DE-588)4194901-8 gnd Lebensmittel (DE-588)4034870-2 gnd
subject_GND	(DE-588)4015332-0 (DE-588)4171117-8 (DE-588)4307007-3 (DE-588)4015602-3 (DE-588)4194901-8 (DE-588)4034870-2 (DE-588)4143413-4
title	The Oxford handbook of food ethics
title_alt	Handbook of food ethics Food ethics
title_auth	The Oxford handbook of food ethics
title_exact_search	The Oxford handbook of food ethics
title_full	The Oxford handbook of food ethics edited by Anne Barnhill, Mark Budolfson, and Tyler Doggett
title_fullStr	The Oxford handbook of food ethics edited by Anne Barnhill, Mark Budolfson, and Tyler Doggett
title_full_unstemmed	The Oxford handbook of food ethics edited by Anne Barnhill, Mark Budolfson, and Tyler Doggett
title_short	The Oxford handbook of food ethics
title_sort	the oxford handbook of food ethics
topic	Food Moral and ethical aspects Ernährung (DE-588)4015332-0 gnd Nahrung (DE-588)4171117-8 gnd Angewandte Ethik (DE-588)4307007-3 gnd Ethik (DE-588)4015602-3 gnd Tierethik (DE-588)4194901-8 gnd Lebensmittel (DE-588)4034870-2 gnd
topic_facet	Food Moral and ethical aspects Ernährung Nahrung Angewandte Ethik Ethik Tierethik Lebensmittel Aufsatzsammlung
url	https://doi.org/10.1093/oxfordhb/9780199372263.001.0001
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