Meat markets: the cultural history of bloody London
Meat Markets articulates the emergent ‘nonhuman thought’ developed across literatures of the long nineteenth century and inflecting recent critical theories of abject life and animality
Gespeichert in:
1. Verfasser: | |
---|---|
Format: | Elektronisch E-Book |
Sprache: | English |
Veröffentlicht: |
Edinburgh
Edinburgh University Press
2017
|
Schlagworte: | |
Online-Zugang: | BSB01 UBG01 URL des Erstveröffentlichers |
Zusammenfassung: | Meat Markets articulates the emergent ‘nonhuman thought’ developed across literatures of the long nineteenth century and inflecting recent critical theories of abject life and animality |
Beschreibung: | Title from publisher's bibliographic system (viewed on 25 Jan 2018) |
Beschreibung: | 1 online resource (x, 184 pages) |
Internformat
MARC
LEADER | 00000nmm a2200000zc 4500 | ||
---|---|---|---|
001 | BV044852944 | ||
003 | DE-604 | ||
005 | 00000000000000.0 | ||
007 | cr|uuu---uuuuu | ||
008 | 180305s2017 |||| o||u| ||||||eng d | ||
020 | |z 9781474424721 |9 9781474424721 | ||
035 | |a (ZDB-20-CBO)CR9781474424721 | ||
035 | |a (OCoLC)1027746753 | ||
035 | |a (DE-599)BVBBV044852944 | ||
040 | |a DE-604 |b ger |e rda | ||
041 | 0 | |a eng | |
049 | |a DE-12 |a DE-473 | ||
082 | 0 | |a 820.9008 | |
100 | 1 | |a Geier, Ted (Theodore) |e Verfasser |4 aut | |
245 | 1 | 0 | |a Meat markets |b the cultural history of bloody London |c Ted Geier |
264 | 1 | |a Edinburgh |b Edinburgh University Press |c 2017 | |
300 | |a 1 online resource (x, 184 pages) | ||
336 | |b txt |2 rdacontent | ||
337 | |b c |2 rdamedia | ||
338 | |b cr |2 rdacarrier | ||
500 | |a Title from publisher's bibliographic system (viewed on 25 Jan 2018) | ||
520 | |a Meat Markets articulates the emergent ‘nonhuman thought’ developed across literatures of the long nineteenth century and inflecting recent critical theories of abject life and animality | ||
610 | 2 | 7 | |a London Central Meat Market |0 (DE-588)1024227057 |2 gnd |9 rswk-swf |
650 | 4 | |a English literature / 19th century / History and criticism | |
650 | 4 | |a Animals in literature | |
650 | 4 | |a Meat in literature | |
650 | 0 | 7 | |a Das Animalische |0 (DE-588)4345917-1 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Fleisch |g Motiv |0 (DE-588)4480871-9 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a London |g Motiv |0 (DE-588)4200610-7 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Tierschutz |0 (DE-588)4060131-6 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Literatur |0 (DE-588)4035964-5 |2 gnd |9 rswk-swf |
651 | 4 | |a London (England) / In literature | |
689 | 0 | 0 | |a Literatur |0 (DE-588)4035964-5 |D s |
689 | 0 | 1 | |a London |g Motiv |0 (DE-588)4200610-7 |D s |
689 | 0 | 2 | |a Das Animalische |0 (DE-588)4345917-1 |D s |
689 | 0 | 3 | |a Fleisch |g Motiv |0 (DE-588)4480871-9 |D s |
689 | 0 | 4 | |a London Central Meat Market |0 (DE-588)1024227057 |D b |
689 | 0 | 5 | |a Tierschutz |0 (DE-588)4060131-6 |D s |
689 | 0 | |8 1\p |5 DE-604 | |
776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe, hardback |z 9781474424714 |
856 | 4 | 0 | |u https://www.cambridge.org/core/product/identifier/9781474424721/type/BOOK |x Verlag |z URL des Erstveröffentlichers |3 Volltext |
912 | |a ZDB-20-CBO | ||
999 | |a oai:aleph.bib-bvb.de:BVB01-030247799 | ||
883 | 1 | |8 1\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
966 | e | |u https://www.cambridge.org/core/product/identifier/9781474424721/type/BOOK |l BSB01 |p ZDB-20-CBO |q BSB_PDA_CBO |x Verlag |3 Volltext | |
966 | e | |u https://www.cambridge.org/core/product/identifier/9781474424721/type/BOOK |l UBG01 |p ZDB-20-CBO |q UBG_PDA_CBO |x Verlag |3 Volltext |
Datensatz im Suchindex
_version_ | 1804178370643099648 |
---|---|
any_adam_object | |
author | Geier, Ted (Theodore) |
author_facet | Geier, Ted (Theodore) |
author_role | aut |
author_sort | Geier, Ted (Theodore) |
author_variant | t t g tt ttg |
building | Verbundindex |
bvnumber | BV044852944 |
collection | ZDB-20-CBO |
ctrlnum | (ZDB-20-CBO)CR9781474424721 (OCoLC)1027746753 (DE-599)BVBBV044852944 |
dewey-full | 820.9008 |
dewey-hundreds | 800 - Literature (Belles-lettres) and rhetoric |
dewey-ones | 820 - English & Old English literatures |
dewey-raw | 820.9008 |
dewey-search | 820.9008 |
dewey-sort | 3820.9008 |
dewey-tens | 820 - English & Old English literatures |
discipline | Anglistik / Amerikanistik |
format | Electronic eBook |
fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>02679nmm a2200577zc 4500</leader><controlfield tag="001">BV044852944</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">180305s2017 |||| o||u| ||||||eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="z">9781474424721</subfield><subfield code="9">9781474424721</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-20-CBO)CR9781474424721</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)1027746753</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV044852944</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-12</subfield><subfield code="a">DE-473</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">820.9008</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Geier, Ted (Theodore)</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Meat markets</subfield><subfield code="b">the cultural history of bloody London</subfield><subfield code="c">Ted Geier</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Edinburgh</subfield><subfield code="b">Edinburgh University Press</subfield><subfield code="c">2017</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 online resource (x, 184 pages)</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Title from publisher's bibliographic system (viewed on 25 Jan 2018)</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">Meat Markets articulates the emergent ‘nonhuman thought’ developed across literatures of the long nineteenth century and inflecting recent critical theories of abject life and animality</subfield></datafield><datafield tag="610" ind1="2" ind2="7"><subfield code="a">London Central Meat Market</subfield><subfield code="0">(DE-588)1024227057</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">English literature / 19th century / History and criticism</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Animals in literature</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Meat in literature</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Das Animalische</subfield><subfield code="0">(DE-588)4345917-1</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Fleisch</subfield><subfield code="g">Motiv</subfield><subfield code="0">(DE-588)4480871-9</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">London</subfield><subfield code="g">Motiv</subfield><subfield code="0">(DE-588)4200610-7</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Tierschutz</subfield><subfield code="0">(DE-588)4060131-6</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Literatur</subfield><subfield code="0">(DE-588)4035964-5</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="651" ind1=" " ind2="4"><subfield code="a">London (England) / In literature</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Literatur</subfield><subfield code="0">(DE-588)4035964-5</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">London</subfield><subfield code="g">Motiv</subfield><subfield code="0">(DE-588)4200610-7</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="2"><subfield code="a">Das Animalische</subfield><subfield code="0">(DE-588)4345917-1</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="3"><subfield code="a">Fleisch</subfield><subfield code="g">Motiv</subfield><subfield code="0">(DE-588)4480871-9</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="4"><subfield code="a">London Central Meat Market</subfield><subfield code="0">(DE-588)1024227057</subfield><subfield code="D">b</subfield></datafield><datafield tag="689" ind1="0" ind2="5"><subfield code="a">Tierschutz</subfield><subfield code="0">(DE-588)4060131-6</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="8">1\p</subfield><subfield code="5">DE-604</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Druck-Ausgabe, hardback</subfield><subfield code="z">9781474424714</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://www.cambridge.org/core/product/identifier/9781474424721/type/BOOK</subfield><subfield code="x">Verlag</subfield><subfield code="z">URL des Erstveröffentlichers</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-20-CBO</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-030247799</subfield></datafield><datafield tag="883" ind1="1" ind2=" "><subfield code="8">1\p</subfield><subfield code="a">cgwrk</subfield><subfield code="d">20201028</subfield><subfield code="q">DE-101</subfield><subfield code="u">https://d-nb.info/provenance/plan#cgwrk</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://www.cambridge.org/core/product/identifier/9781474424721/type/BOOK</subfield><subfield code="l">BSB01</subfield><subfield code="p">ZDB-20-CBO</subfield><subfield code="q">BSB_PDA_CBO</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://www.cambridge.org/core/product/identifier/9781474424721/type/BOOK</subfield><subfield code="l">UBG01</subfield><subfield code="p">ZDB-20-CBO</subfield><subfield code="q">UBG_PDA_CBO</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield></record></collection> |
geographic | London (England) / In literature |
geographic_facet | London (England) / In literature |
id | DE-604.BV044852944 |
illustrated | Not Illustrated |
indexdate | 2024-07-10T08:02:54Z |
institution | BVB |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-030247799 |
oclc_num | 1027746753 |
open_access_boolean | |
owner | DE-12 DE-473 DE-BY-UBG |
owner_facet | DE-12 DE-473 DE-BY-UBG |
physical | 1 online resource (x, 184 pages) |
psigel | ZDB-20-CBO ZDB-20-CBO BSB_PDA_CBO ZDB-20-CBO UBG_PDA_CBO |
publishDate | 2017 |
publishDateSearch | 2017 |
publishDateSort | 2017 |
publisher | Edinburgh University Press |
record_format | marc |
spelling | Geier, Ted (Theodore) Verfasser aut Meat markets the cultural history of bloody London Ted Geier Edinburgh Edinburgh University Press 2017 1 online resource (x, 184 pages) txt rdacontent c rdamedia cr rdacarrier Title from publisher's bibliographic system (viewed on 25 Jan 2018) Meat Markets articulates the emergent ‘nonhuman thought’ developed across literatures of the long nineteenth century and inflecting recent critical theories of abject life and animality London Central Meat Market (DE-588)1024227057 gnd rswk-swf English literature / 19th century / History and criticism Animals in literature Meat in literature Das Animalische (DE-588)4345917-1 gnd rswk-swf Fleisch Motiv (DE-588)4480871-9 gnd rswk-swf London Motiv (DE-588)4200610-7 gnd rswk-swf Tierschutz (DE-588)4060131-6 gnd rswk-swf Literatur (DE-588)4035964-5 gnd rswk-swf London (England) / In literature Literatur (DE-588)4035964-5 s London Motiv (DE-588)4200610-7 s Das Animalische (DE-588)4345917-1 s Fleisch Motiv (DE-588)4480871-9 s London Central Meat Market (DE-588)1024227057 b Tierschutz (DE-588)4060131-6 s 1\p DE-604 Erscheint auch als Druck-Ausgabe, hardback 9781474424714 https://www.cambridge.org/core/product/identifier/9781474424721/type/BOOK Verlag URL des Erstveröffentlichers Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
spellingShingle | Geier, Ted (Theodore) Meat markets the cultural history of bloody London London Central Meat Market (DE-588)1024227057 gnd English literature / 19th century / History and criticism Animals in literature Meat in literature Das Animalische (DE-588)4345917-1 gnd Fleisch Motiv (DE-588)4480871-9 gnd London Motiv (DE-588)4200610-7 gnd Tierschutz (DE-588)4060131-6 gnd Literatur (DE-588)4035964-5 gnd |
subject_GND | (DE-588)1024227057 (DE-588)4345917-1 (DE-588)4480871-9 (DE-588)4200610-7 (DE-588)4060131-6 (DE-588)4035964-5 |
title | Meat markets the cultural history of bloody London |
title_auth | Meat markets the cultural history of bloody London |
title_exact_search | Meat markets the cultural history of bloody London |
title_full | Meat markets the cultural history of bloody London Ted Geier |
title_fullStr | Meat markets the cultural history of bloody London Ted Geier |
title_full_unstemmed | Meat markets the cultural history of bloody London Ted Geier |
title_short | Meat markets |
title_sort | meat markets the cultural history of bloody london |
title_sub | the cultural history of bloody London |
topic | London Central Meat Market (DE-588)1024227057 gnd English literature / 19th century / History and criticism Animals in literature Meat in literature Das Animalische (DE-588)4345917-1 gnd Fleisch Motiv (DE-588)4480871-9 gnd London Motiv (DE-588)4200610-7 gnd Tierschutz (DE-588)4060131-6 gnd Literatur (DE-588)4035964-5 gnd |
topic_facet | London Central Meat Market English literature / 19th century / History and criticism Animals in literature Meat in literature Das Animalische Fleisch Motiv London Motiv Tierschutz Literatur London (England) / In literature |
url | https://www.cambridge.org/core/product/identifier/9781474424721/type/BOOK |
work_keys_str_mv | AT geiertedtheodore meatmarketstheculturalhistoryofbloodylondon |