Cultivars: chemical properties, antioxidant activities and health benefits
Gespeichert in:
Format: | Elektronisch E-Book |
---|---|
Sprache: | English |
Veröffentlicht: |
Hauppauge, N.Y.
Nova Science Publishers
2013
|
Schriftenreihe: | Agriculture issues and policies series
|
Schlagworte: | |
Beschreibung: | Includes index |
Beschreibung: | vi, 281 p. |
ISBN: | 9781624171031 |
Internformat
MARC
LEADER | 00000nmm a2200000zc 4500 | ||
---|---|---|---|
001 | BV044851959 | ||
003 | DE-604 | ||
005 | 20180305 | ||
007 | cr|uuu---uuuuu | ||
008 | 180305s2013 |||| o||u| ||||||eng d | ||
020 | |a 9781624171031 |c Online |9 978-1-62417-103-1 | ||
035 | |a (ZDB-38-ESG)ebr10719059 | ||
035 | |a (OCoLC)847525210 | ||
035 | |a (DE-599)BVBBV044851959 | ||
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041 | 0 | |a eng | |
082 | 0 | |a 333.95/34 |2 23 | |
245 | 1 | 0 | |a Cultivars |b chemical properties, antioxidant activities and health benefits |c Katya Carbone, editor |
264 | 1 | |a Hauppauge, N.Y. |b Nova Science Publishers |c 2013 | |
300 | |a vi, 281 p. | ||
336 | |b txt |2 rdacontent | ||
337 | |b c |2 rdamedia | ||
338 | |b cr |2 rdacarrier | ||
490 | 0 | |a Agriculture issues and policies series | |
500 | |a Includes index | ||
505 | 8 | |a Vegetable breeding for nutritional quality and health benefits / Joao Silva Dias -- Cultivar identification and traceability, a molecular approach / Antonella Pasqualone -- Antioxidant compounds and nutraceutical benefits of Mediterranean red fruit / Teresa Casacchia and Adriano Sofo -- Phytochemical profiles and antiradical capacity of grape seed extracts from different Italian cultivar: re-using of winery by-products / Francesca Cecchini ... et al. -- Common beans: antioxidant capacity and health connection / R. Campos-Vega and Dave B. Oomah -- Chemical properties and health benefits of active constituents in cultivar seed oils / Aicha Olfa Cherif -- Comparative study on phenolic profile and antioxidant potential of six Tunisian autochthonous olive cultivars / B. Gargouri, I. Feki, M. Bouaziz -- Study of the oxidative stability of almonds based on different parametres and techniques: application to cultivar authenticity / A. Beltran Sanahuja, M.C. Garrigos Selva -- Different cultivars of the same species of plant may produce proteins that differ in structure and function / Tzi Bun Ng, Evandro Fei Fang, Jack Ho Wong -- Corn biotechnology / Pil Son Choi ... et al. -- Influences of nitrate on nodule structure and nitrate reductase activity in Arachis hypogaea L. (cv Tegua Runner type) / Cecilia Belgoff, Maria del Carmen Tordable and Stella Castro -- Fatty acid un-saturation in the response of tomato to temperature stress / Anita Maienza ... et al | |
650 | 4 | |a Plants |x Analysis | |
650 | 4 | |a Botanical chemistry | |
650 | 4 | |a Antioxidants | |
650 | 4 | |a Plant varieties |x Research | |
700 | 1 | |a Carbone, Katya |e Sonstige |4 oth | |
776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe, Hardcover |z 978-1-62417-101-7 |
912 | |a ZDB-38-ESG | ||
999 | |a oai:aleph.bib-bvb.de:BVB01-030246819 |
Datensatz im Suchindex
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---|---|
any_adam_object | |
building | Verbundindex |
bvnumber | BV044851959 |
collection | ZDB-38-ESG |
contents | Vegetable breeding for nutritional quality and health benefits / Joao Silva Dias -- Cultivar identification and traceability, a molecular approach / Antonella Pasqualone -- Antioxidant compounds and nutraceutical benefits of Mediterranean red fruit / Teresa Casacchia and Adriano Sofo -- Phytochemical profiles and antiradical capacity of grape seed extracts from different Italian cultivar: re-using of winery by-products / Francesca Cecchini ... et al. -- Common beans: antioxidant capacity and health connection / R. Campos-Vega and Dave B. Oomah -- Chemical properties and health benefits of active constituents in cultivar seed oils / Aicha Olfa Cherif -- Comparative study on phenolic profile and antioxidant potential of six Tunisian autochthonous olive cultivars / B. Gargouri, I. Feki, M. Bouaziz -- Study of the oxidative stability of almonds based on different parametres and techniques: application to cultivar authenticity / A. Beltran Sanahuja, M.C. Garrigos Selva -- Different cultivars of the same species of plant may produce proteins that differ in structure and function / Tzi Bun Ng, Evandro Fei Fang, Jack Ho Wong -- Corn biotechnology / Pil Son Choi ... et al. -- Influences of nitrate on nodule structure and nitrate reductase activity in Arachis hypogaea L. (cv Tegua Runner type) / Cecilia Belgoff, Maria del Carmen Tordable and Stella Castro -- Fatty acid un-saturation in the response of tomato to temperature stress / Anita Maienza ... et al |
ctrlnum | (ZDB-38-ESG)ebr10719059 (OCoLC)847525210 (DE-599)BVBBV044851959 |
dewey-full | 333.95/34 |
dewey-hundreds | 300 - Social sciences |
dewey-ones | 333 - Economics of land and energy |
dewey-raw | 333.95/34 |
dewey-search | 333.95/34 |
dewey-sort | 3333.95 234 |
dewey-tens | 330 - Economics |
discipline | Wirtschaftswissenschaften |
format | Electronic eBook |
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id | DE-604.BV044851959 |
illustrated | Not Illustrated |
indexdate | 2024-07-10T08:02:52Z |
institution | BVB |
isbn | 9781624171031 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-030246819 |
oclc_num | 847525210 |
open_access_boolean | |
physical | vi, 281 p. |
psigel | ZDB-38-ESG |
publishDate | 2013 |
publishDateSearch | 2013 |
publishDateSort | 2013 |
publisher | Nova Science Publishers |
record_format | marc |
series2 | Agriculture issues and policies series |
spelling | Cultivars chemical properties, antioxidant activities and health benefits Katya Carbone, editor Hauppauge, N.Y. Nova Science Publishers 2013 vi, 281 p. txt rdacontent c rdamedia cr rdacarrier Agriculture issues and policies series Includes index Vegetable breeding for nutritional quality and health benefits / Joao Silva Dias -- Cultivar identification and traceability, a molecular approach / Antonella Pasqualone -- Antioxidant compounds and nutraceutical benefits of Mediterranean red fruit / Teresa Casacchia and Adriano Sofo -- Phytochemical profiles and antiradical capacity of grape seed extracts from different Italian cultivar: re-using of winery by-products / Francesca Cecchini ... et al. -- Common beans: antioxidant capacity and health connection / R. Campos-Vega and Dave B. Oomah -- Chemical properties and health benefits of active constituents in cultivar seed oils / Aicha Olfa Cherif -- Comparative study on phenolic profile and antioxidant potential of six Tunisian autochthonous olive cultivars / B. Gargouri, I. Feki, M. Bouaziz -- Study of the oxidative stability of almonds based on different parametres and techniques: application to cultivar authenticity / A. Beltran Sanahuja, M.C. Garrigos Selva -- Different cultivars of the same species of plant may produce proteins that differ in structure and function / Tzi Bun Ng, Evandro Fei Fang, Jack Ho Wong -- Corn biotechnology / Pil Son Choi ... et al. -- Influences of nitrate on nodule structure and nitrate reductase activity in Arachis hypogaea L. (cv Tegua Runner type) / Cecilia Belgoff, Maria del Carmen Tordable and Stella Castro -- Fatty acid un-saturation in the response of tomato to temperature stress / Anita Maienza ... et al Plants Analysis Botanical chemistry Antioxidants Plant varieties Research Carbone, Katya Sonstige oth Erscheint auch als Druck-Ausgabe, Hardcover 978-1-62417-101-7 |
spellingShingle | Cultivars chemical properties, antioxidant activities and health benefits Vegetable breeding for nutritional quality and health benefits / Joao Silva Dias -- Cultivar identification and traceability, a molecular approach / Antonella Pasqualone -- Antioxidant compounds and nutraceutical benefits of Mediterranean red fruit / Teresa Casacchia and Adriano Sofo -- Phytochemical profiles and antiradical capacity of grape seed extracts from different Italian cultivar: re-using of winery by-products / Francesca Cecchini ... et al. -- Common beans: antioxidant capacity and health connection / R. Campos-Vega and Dave B. Oomah -- Chemical properties and health benefits of active constituents in cultivar seed oils / Aicha Olfa Cherif -- Comparative study on phenolic profile and antioxidant potential of six Tunisian autochthonous olive cultivars / B. Gargouri, I. Feki, M. Bouaziz -- Study of the oxidative stability of almonds based on different parametres and techniques: application to cultivar authenticity / A. Beltran Sanahuja, M.C. Garrigos Selva -- Different cultivars of the same species of plant may produce proteins that differ in structure and function / Tzi Bun Ng, Evandro Fei Fang, Jack Ho Wong -- Corn biotechnology / Pil Son Choi ... et al. -- Influences of nitrate on nodule structure and nitrate reductase activity in Arachis hypogaea L. (cv Tegua Runner type) / Cecilia Belgoff, Maria del Carmen Tordable and Stella Castro -- Fatty acid un-saturation in the response of tomato to temperature stress / Anita Maienza ... et al Plants Analysis Botanical chemistry Antioxidants Plant varieties Research |
title | Cultivars chemical properties, antioxidant activities and health benefits |
title_auth | Cultivars chemical properties, antioxidant activities and health benefits |
title_exact_search | Cultivars chemical properties, antioxidant activities and health benefits |
title_full | Cultivars chemical properties, antioxidant activities and health benefits Katya Carbone, editor |
title_fullStr | Cultivars chemical properties, antioxidant activities and health benefits Katya Carbone, editor |
title_full_unstemmed | Cultivars chemical properties, antioxidant activities and health benefits Katya Carbone, editor |
title_short | Cultivars |
title_sort | cultivars chemical properties antioxidant activities and health benefits |
title_sub | chemical properties, antioxidant activities and health benefits |
topic | Plants Analysis Botanical chemistry Antioxidants Plant varieties Research |
topic_facet | Plants Analysis Botanical chemistry Antioxidants Plant varieties Research |
work_keys_str_mv | AT carbonekatya cultivarschemicalpropertiesantioxidantactivitiesandhealthbenefits |