APA-Zitierstil (7. Ausg.)

Liger-Belair, G. (2013). Uncorked: The science of champagne (Rev. ed.). Princeton University Press.

Chicago-Zitierstil (17. Ausg.)

Liger-Belair, Gerard. Uncorked: The Science of Champagne. Rev. ed. Princeton, N.J: Princeton University Press, 2013.

MLA-Zitierstil (9. Ausg.)

Liger-Belair, Gerard. Uncorked: The Science of Champagne. Rev. ed. Princeton University Press, 2013.