Essential guide to food additives:
Saved in:
| Format: | Electronic eBook |
|---|---|
| Language: | English |
| Published: |
Cambridge
Royal Society of Chemistry
2013
|
| Edition: | 4th ed |
| Subjects: | |
| Item Description: | Includes index |
| Physical Description: | 294 p |
| ISBN: | 9781849735605 1849735603 9781849734981 |
Staff View
MARC
| LEADER | 00000nmm a2200000zc 4500 | ||
|---|---|---|---|
| 001 | BV044850763 | ||
| 003 | DE-604 | ||
| 005 | 20180305 | ||
| 007 | cr|uuu---uuuuu | ||
| 008 | 180305s2013 |||| o||u| ||||||eng d | ||
| 020 | |a 9781849735605 |9 978-1-84973-560-5 | ||
| 020 | |a 1849735603 |9 1-84973-560-3 | ||
| 020 | |a 9781849734981 |9 978-1-84973-498-1 | ||
| 035 | |a (ZDB-38-ESG)ebr10671441 | ||
| 035 | |a (OCoLC)827775254 | ||
| 035 | |a (DE-599)BVBBV044850763 | ||
| 040 | |a DE-604 |b ger |e aacr | ||
| 041 | 0 | |a eng | |
| 082 | 0 | |a 664.0287 |2 23 | |
| 245 | 1 | 0 | |a Essential guide to food additives |c edited by Mike Saltmarsh |
| 250 | |a 4th ed | ||
| 264 | 1 | |a Cambridge |b Royal Society of Chemistry |c 2013 | |
| 300 | |a 294 p | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 500 | |a Includes index | ||
| 650 | 4 | |a Food additives | |
| 650 | 4 | |a Food |x Composition | |
| 650 | 0 | 7 | |a Zusatzstoff |0 (DE-588)4117735-6 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmittel |0 (DE-588)4034870-2 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Lebensmittel |0 (DE-588)4034870-2 |D s |
| 689 | 0 | 1 | |a Zusatzstoff |0 (DE-588)4117735-6 |D s |
| 689 | 0 | |8 1\p |5 DE-604 | |
| 700 | 1 | |a Saltmarsh, Michael |e Sonstige |4 oth | |
| 912 | |a ZDB-38-ESG | ||
| 999 | |a oai:aleph.bib-bvb.de:BVB01-030245622 | ||
| 883 | 1 | |8 1\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
Record in the Search Index
| _version_ | 1804178366822088704 |
|---|---|
| any_adam_object | |
| building | Verbundindex |
| bvnumber | BV044850763 |
| collection | ZDB-38-ESG |
| ctrlnum | (ZDB-38-ESG)ebr10671441 (OCoLC)827775254 (DE-599)BVBBV044850763 |
| dewey-full | 664.0287 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664.0287 |
| dewey-search | 664.0287 |
| dewey-sort | 3664.0287 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| edition | 4th ed |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01351nmm a2200421zc 4500</leader><controlfield tag="001">BV044850763</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20180305 </controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">180305s2013 |||| o||u| ||||||eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781849735605</subfield><subfield code="9">978-1-84973-560-5</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">1849735603</subfield><subfield code="9">1-84973-560-3</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781849734981</subfield><subfield code="9">978-1-84973-498-1</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-38-ESG)ebr10671441</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)827775254</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV044850763</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">aacr</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">664.0287</subfield><subfield code="2">23</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Essential guide to food additives</subfield><subfield code="c">edited by Mike Saltmarsh</subfield></datafield><datafield tag="250" ind1=" " ind2=" "><subfield code="a">4th ed</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Cambridge</subfield><subfield code="b">Royal Society of Chemistry</subfield><subfield code="c">2013</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">294 p</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Includes index</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food additives</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food</subfield><subfield code="x">Composition</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Zusatzstoff</subfield><subfield code="0">(DE-588)4117735-6</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmittel</subfield><subfield code="0">(DE-588)4034870-2</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Lebensmittel</subfield><subfield code="0">(DE-588)4034870-2</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Zusatzstoff</subfield><subfield code="0">(DE-588)4117735-6</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="8">1\p</subfield><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Saltmarsh, Michael</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-38-ESG</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-030245622</subfield></datafield><datafield tag="883" ind1="1" ind2=" "><subfield code="8">1\p</subfield><subfield code="a">cgwrk</subfield><subfield code="d">20201028</subfield><subfield code="q">DE-101</subfield><subfield code="u">https://d-nb.info/provenance/plan#cgwrk</subfield></datafield></record></collection> |
| id | DE-604.BV044850763 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T08:02:50Z |
| institution | BVB |
| isbn | 9781849735605 1849735603 9781849734981 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-030245622 |
| oclc_num | 827775254 |
| open_access_boolean | |
| physical | 294 p |
| psigel | ZDB-38-ESG |
| publishDate | 2013 |
| publishDateSearch | 2013 |
| publishDateSort | 2013 |
| publisher | Royal Society of Chemistry |
| record_format | marc |
| spelling | Essential guide to food additives edited by Mike Saltmarsh 4th ed Cambridge Royal Society of Chemistry 2013 294 p txt rdacontent c rdamedia cr rdacarrier Includes index Food additives Food Composition Zusatzstoff (DE-588)4117735-6 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Lebensmittel (DE-588)4034870-2 s Zusatzstoff (DE-588)4117735-6 s 1\p DE-604 Saltmarsh, Michael Sonstige oth 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Essential guide to food additives Food additives Food Composition Zusatzstoff (DE-588)4117735-6 gnd Lebensmittel (DE-588)4034870-2 gnd |
| subject_GND | (DE-588)4117735-6 (DE-588)4034870-2 |
| title | Essential guide to food additives |
| title_auth | Essential guide to food additives |
| title_exact_search | Essential guide to food additives |
| title_full | Essential guide to food additives edited by Mike Saltmarsh |
| title_fullStr | Essential guide to food additives edited by Mike Saltmarsh |
| title_full_unstemmed | Essential guide to food additives edited by Mike Saltmarsh |
| title_short | Essential guide to food additives |
| title_sort | essential guide to food additives |
| topic | Food additives Food Composition Zusatzstoff (DE-588)4117735-6 gnd Lebensmittel (DE-588)4034870-2 gnd |
| topic_facet | Food additives Food Composition Zusatzstoff Lebensmittel |
| work_keys_str_mv | AT saltmarshmichael essentialguidetofoodadditives |