Food chemistry:
Saved in:
| Format: | Electronic eBook |
|---|---|
| Language: | English |
| Published: |
Hauppauge, NY
Nova Science Publishers
c2012
|
| Subjects: | |
| Item Description: | Includes index |
| Physical Description: | xii, 370 p. |
| ISBN: | 9781619421363 |
Staff View
MARC
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| 020 | |a 9781619421363 |9 978-1-61942-136-3 | ||
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| 245 | 1 | 0 | |a Food chemistry |c Dongfeng Wang ... [et al.], editors |
| 264 | 1 | |a Hauppauge, NY |b Nova Science Publishers |c c2012 | |
| 300 | |a xii, 370 p. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 500 | |a Includes index | ||
| 650 | 4 | |a Food |x Analysis | |
| 650 | 4 | |a Food |x Composition | |
| 700 | 1 | |a Wang, Dongfeng |e Sonstige |4 oth | |
| 776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe, Hardcover |z 978-1-61942-125-7 |
| 912 | |a ZDB-38-ESG | ||
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Record in the Search Index
| _version_ | 1804178365476765696 |
|---|---|
| any_adam_object | |
| building | Verbundindex |
| bvnumber | BV044849940 |
| collection | ZDB-38-ESG |
| ctrlnum | (ZDB-38-ESG)ebr10654638 (OCoLC)827841987 (DE-599)BVBBV044849940 |
| dewey-full | 664/.07 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.07 |
| dewey-search | 664/.07 |
| dewey-sort | 3664 17 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Electronic eBook |
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| id | DE-604.BV044849940 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T08:02:49Z |
| institution | BVB |
| isbn | 9781619421363 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-030244800 |
| oclc_num | 827841987 |
| open_access_boolean | |
| physical | xii, 370 p. |
| psigel | ZDB-38-ESG |
| publishDate | 2012 |
| publishDateSearch | 2012 |
| publishDateSort | 2012 |
| publisher | Nova Science Publishers |
| record_format | marc |
| spelling | Food chemistry Dongfeng Wang ... [et al.], editors Hauppauge, NY Nova Science Publishers c2012 xii, 370 p. txt rdacontent c rdamedia cr rdacarrier Includes index Food Analysis Food Composition Wang, Dongfeng Sonstige oth Erscheint auch als Druck-Ausgabe, Hardcover 978-1-61942-125-7 |
| spellingShingle | Food chemistry Food Analysis Food Composition |
| title | Food chemistry |
| title_auth | Food chemistry |
| title_exact_search | Food chemistry |
| title_full | Food chemistry Dongfeng Wang ... [et al.], editors |
| title_fullStr | Food chemistry Dongfeng Wang ... [et al.], editors |
| title_full_unstemmed | Food chemistry Dongfeng Wang ... [et al.], editors |
| title_short | Food chemistry |
| title_sort | food chemistry |
| topic | Food Analysis Food Composition |
| topic_facet | Food Analysis Food Composition |
| work_keys_str_mv | AT wangdongfeng foodchemistry |