Starch: advances in structure and function
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Cambridge, U.K.
Royal Society of Chemistry
c2001
|
| Schriftenreihe: | Special publication (Royal Society of Chemistry (Great Britain))
no. 271 |
| Schlagworte: | |
| Beschreibung: | "The proceedings of Starch 2000: Structure and Function held on 27-29 March 2000 at Churchill College, Cambridge"--T.p. verso. - " ... organised by the Food Chemistry Group of the Royal Society of Chemistry"--Pref |
| Beschreibung: | viii, 223 p. |
| ISBN: | 085404860X 9780854048601 9781847551917 |
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| 245 | 1 | 0 | |a Starch |b advances in structure and function |c edited by T. L. Barsby, A. M. Donald, P. J. Frazier |
| 264 | 1 | |a Cambridge, U.K. |b Royal Society of Chemistry |c c2001 | |
| 300 | |a viii, 223 p. | ||
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| 490 | 0 | |a Special publication (Royal Society of Chemistry (Great Britain)) |v no. 271 | |
| 500 | |a "The proceedings of Starch 2000: Structure and Function held on 27-29 March 2000 at Churchill College, Cambridge"--T.p. verso. - " ... organised by the Food Chemistry Group of the Royal Society of Chemistry"--Pref | ||
| 505 | 8 | |a Includes bibliographical references and indexes | |
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| 650 | 4 | |a Food |x Composition |v Congresses | |
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| 700 | 1 | |a Frazier, P. J. |e Sonstige |4 oth | |
| 710 | 2 | |a Royal Society of Chemistry (Great Britain) |e Food Chemistry Group |4 oth | |
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Datensatz im Suchindex
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| any_adam_object | |
| building | Verbundindex |
| bvnumber | BV044849377 |
| collection | ZDB-38-ESG |
| contents | Includes bibliographical references and indexes |
| ctrlnum | (ZDB-38-ESG)ebr10621259 (OCoLC)229160890 (DE-599)BVBBV044849377 |
| dewey-full | 664.2 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664.2 |
| dewey-search | 664.2 |
| dewey-sort | 3664.2 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Electronic eBook |
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| genre_facet | Konferenzschrift |
| id | DE-604.BV044849377 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T08:02:48Z |
| institution | BVB |
| isbn | 085404860X 9780854048601 9781847551917 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-030244239 |
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| physical | viii, 223 p. |
| psigel | ZDB-38-ESG |
| publishDate | 2001 |
| publishDateSearch | 2001 |
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| publisher | Royal Society of Chemistry |
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| series2 | Special publication (Royal Society of Chemistry (Great Britain)) |
| spelling | Starch advances in structure and function edited by T. L. Barsby, A. M. Donald, P. J. Frazier Cambridge, U.K. Royal Society of Chemistry c2001 viii, 223 p. txt rdacontent c rdamedia cr rdacarrier Special publication (Royal Society of Chemistry (Great Britain)) no. 271 "The proceedings of Starch 2000: Structure and Function held on 27-29 March 2000 at Churchill College, Cambridge"--T.p. verso. - " ... organised by the Food Chemistry Group of the Royal Society of Chemistry"--Pref Includes bibliographical references and indexes Starch Congresses Food Composition Congresses Struktur (DE-588)4058125-1 gnd rswk-swf Technische Chemie (DE-588)4078178-1 gnd rswk-swf Stärke (DE-588)4182793-4 gnd rswk-swf (DE-588)1071861417 Konferenzschrift gnd-content Stärke (DE-588)4182793-4 s Struktur (DE-588)4058125-1 s 1\p DE-604 Technische Chemie (DE-588)4078178-1 s 2\p DE-604 Barsby, T. L. Sonstige oth Donald, A. M. 1953- Sonstige oth Frazier, P. J. Sonstige oth Royal Society of Chemistry (Great Britain) Food Chemistry Group oth 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Starch advances in structure and function Includes bibliographical references and indexes Starch Congresses Food Composition Congresses Struktur (DE-588)4058125-1 gnd Technische Chemie (DE-588)4078178-1 gnd Stärke (DE-588)4182793-4 gnd |
| subject_GND | (DE-588)4058125-1 (DE-588)4078178-1 (DE-588)4182793-4 (DE-588)1071861417 |
| title | Starch advances in structure and function |
| title_auth | Starch advances in structure and function |
| title_exact_search | Starch advances in structure and function |
| title_full | Starch advances in structure and function edited by T. L. Barsby, A. M. Donald, P. J. Frazier |
| title_fullStr | Starch advances in structure and function edited by T. L. Barsby, A. M. Donald, P. J. Frazier |
| title_full_unstemmed | Starch advances in structure and function edited by T. L. Barsby, A. M. Donald, P. J. Frazier |
| title_short | Starch |
| title_sort | starch advances in structure and function |
| title_sub | advances in structure and function |
| topic | Starch Congresses Food Composition Congresses Struktur (DE-588)4058125-1 gnd Technische Chemie (DE-588)4078178-1 gnd Stärke (DE-588)4182793-4 gnd |
| topic_facet | Starch Congresses Food Composition Congresses Struktur Technische Chemie Stärke Konferenzschrift |
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