Chromatography and capillary electrophoresis in food analysis:
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Bibliographic Details
Main Author: Srensen, H. (Author)
Format: Electronic eBook
Language:English
Published: Cambridge Royal Society of Chemistry c1999
Subjects:
Physical Description:xvii, 470 p.
ISBN:0854045619
9780854045617
9781847550521

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!