Food: the chemistry of its components
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Cambridge
Royal Society of Chemistry
c2002
|
| Ausgabe: | 4th ed |
| Schlagworte: | |
| Beschreibung: | Previous ed.: 1996 |
| Beschreibung: | xi, 432 p. |
| ISBN: | 0854046151 9780854046157 9781847550903 |
Internformat
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| 246 | 1 | 3 | |a Food the chemistry of its components |
| 250 | |a 4th ed | ||
| 264 | 1 | |a Cambridge |b Royal Society of Chemistry |c c2002 | |
| 300 | |a xi, 432 p. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 500 | |a Previous ed.: 1996 | ||
| 505 | 8 | |a Includes bibliographical references and index | |
| 650 | 4 | |a Food |x Composition | |
| 650 | 4 | |a Food |x Analysis | |
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Datensatz im Suchindex
| _version_ | 1804178364348497920 |
|---|---|
| any_adam_object | |
| author | Coultate, T. P. |
| author_facet | Coultate, T. P. |
| author_role | aut |
| author_sort | Coultate, T. P. |
| author_variant | t p c tp tpc |
| building | Verbundindex |
| bvnumber | BV044849327 |
| collection | ZDB-38-ESG |
| contents | Includes bibliographical references and index |
| ctrlnum | (ZDB-38-ESG)ebr10621192 (OCoLC)232637458 (DE-599)BVBBV044849327 |
| dewey-full | 641.300154 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.300154 |
| dewey-search | 641.300154 |
| dewey-sort | 3641.300154 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| edition | 4th ed |
| format | Electronic eBook |
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| id | DE-604.BV044849327 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T08:02:48Z |
| institution | BVB |
| isbn | 0854046151 9780854046157 9781847550903 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-030244189 |
| oclc_num | 232637458 |
| open_access_boolean | |
| physical | xi, 432 p. |
| psigel | ZDB-38-ESG |
| publishDate | 2002 |
| publishDateSearch | 2002 |
| publishDateSort | 2002 |
| publisher | Royal Society of Chemistry |
| record_format | marc |
| spelling | Coultate, T. P. Verfasser aut Food the chemistry of its components T.P. Coultate Food the chemistry of its components 4th ed Cambridge Royal Society of Chemistry c2002 xi, 432 p. txt rdacontent c rdamedia cr rdacarrier Previous ed.: 1996 Includes bibliographical references and index Food Composition Food Analysis Lebensmittelchemie (DE-588)4034873-8 gnd rswk-swf Lebensmittelanalyse (DE-588)4167032-2 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Bestandteil (DE-588)4144928-9 gnd rswk-swf Lebensmittel (DE-588)4034870-2 s Bestandteil (DE-588)4144928-9 s 1\p DE-604 Lebensmittelchemie (DE-588)4034873-8 s 2\p DE-604 Lebensmittelanalyse (DE-588)4167032-2 s 3\p DE-604 Royal Society of Chemistry (Great Britain) Sonstige oth 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 3\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Coultate, T. P. Food the chemistry of its components Includes bibliographical references and index Food Composition Food Analysis Lebensmittelchemie (DE-588)4034873-8 gnd Lebensmittelanalyse (DE-588)4167032-2 gnd Lebensmittel (DE-588)4034870-2 gnd Bestandteil (DE-588)4144928-9 gnd |
| subject_GND | (DE-588)4034873-8 (DE-588)4167032-2 (DE-588)4034870-2 (DE-588)4144928-9 |
| title | Food the chemistry of its components |
| title_alt | Food the chemistry of its components |
| title_auth | Food the chemistry of its components |
| title_exact_search | Food the chemistry of its components |
| title_full | Food the chemistry of its components T.P. Coultate |
| title_fullStr | Food the chemistry of its components T.P. Coultate |
| title_full_unstemmed | Food the chemistry of its components T.P. Coultate |
| title_short | Food |
| title_sort | food the chemistry of its components |
| title_sub | the chemistry of its components |
| topic | Food Composition Food Analysis Lebensmittelchemie (DE-588)4034873-8 gnd Lebensmittelanalyse (DE-588)4167032-2 gnd Lebensmittel (DE-588)4034870-2 gnd Bestandteil (DE-588)4144928-9 gnd |
| topic_facet | Food Composition Food Analysis Lebensmittelchemie Lebensmittelanalyse Lebensmittel Bestandteil |
| work_keys_str_mv | AT coultatetp foodthechemistryofitscomponents AT royalsocietyofchemistrygreatbritain foodthechemistryofitscomponents |