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Food: the chemistry of its components

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Bibliographic Details
Main Author:	Coultate, T. P. (Author)
Format:	Electronic eBook
Language:	English
Published:	Cambridge Royal Society of Chemistry c2002
Edition:	4th ed
Subjects:	Food > Composition Food > Analysis Lebensmittelchemie Lebensmittelanalyse Lebensmittel Bestandteil
Item Description:	Previous ed.: 1996
Physical Description:	xi, 432 p.
ISBN:	0854046151 9780854046157 9781847550903

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MARC


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Record in the Search Index

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author_facet	Coultate, T. P.
author_role	aut
author_sort	Coultate, T. P.
author_variant	t p c tp tpc
building	Verbundindex
bvnumber	BV044849327
collection	ZDB-38-ESG
contents	Includes bibliographical references and index
ctrlnum	(ZDB-38-ESG)ebr10621192 (OCoLC)232637458 (DE-599)BVBBV044849327
dewey-full	641.300154
dewey-hundreds	600 - Technology (Applied sciences)
dewey-ones	641 - Food and drink
dewey-raw	641.300154
dewey-search	641.300154
dewey-sort	3641.300154
dewey-tens	640 - Home and family management
discipline	Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau
edition	4th ed
format	Electronic eBook
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illustrated	Not Illustrated
indexdate	2024-07-10T08:02:48Z
institution	BVB
isbn	0854046151 9780854046157 9781847550903
language	English
oai_aleph_id	oai:aleph.bib-bvb.de:BVB01-030244189
oclc_num	232637458
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physical	xi, 432 p.
psigel	ZDB-38-ESG
publishDate	2002
publishDateSearch	2002
publishDateSort	2002
publisher	Royal Society of Chemistry
record_format	marc
spelling	Coultate, T. P. Verfasser aut Food the chemistry of its components T.P. Coultate Food the chemistry of its components 4th ed Cambridge Royal Society of Chemistry c2002 xi, 432 p. txt rdacontent c rdamedia cr rdacarrier Previous ed.: 1996 Includes bibliographical references and index Food Composition Food Analysis Lebensmittelchemie (DE-588)4034873-8 gnd rswk-swf Lebensmittelanalyse (DE-588)4167032-2 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Bestandteil (DE-588)4144928-9 gnd rswk-swf Lebensmittel (DE-588)4034870-2 s Bestandteil (DE-588)4144928-9 s 1\p DE-604 Lebensmittelchemie (DE-588)4034873-8 s 2\p DE-604 Lebensmittelanalyse (DE-588)4167032-2 s 3\p DE-604 Royal Society of Chemistry (Great Britain) Sonstige oth 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 3\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk
spellingShingle	Coultate, T. P. Food the chemistry of its components Includes bibliographical references and index Food Composition Food Analysis Lebensmittelchemie (DE-588)4034873-8 gnd Lebensmittelanalyse (DE-588)4167032-2 gnd Lebensmittel (DE-588)4034870-2 gnd Bestandteil (DE-588)4144928-9 gnd
subject_GND	(DE-588)4034873-8 (DE-588)4167032-2 (DE-588)4034870-2 (DE-588)4144928-9
title	Food the chemistry of its components
title_alt	Food the chemistry of its components
title_auth	Food the chemistry of its components
title_exact_search	Food the chemistry of its components
title_full	Food the chemistry of its components T.P. Coultate
title_fullStr	Food the chemistry of its components T.P. Coultate
title_full_unstemmed	Food the chemistry of its components T.P. Coultate
title_short	Food
title_sort	food the chemistry of its components
title_sub	the chemistry of its components
topic	Food Composition Food Analysis Lebensmittelchemie (DE-588)4034873-8 gnd Lebensmittelanalyse (DE-588)4167032-2 gnd Lebensmittel (DE-588)4034870-2 gnd Bestandteil (DE-588)4144928-9 gnd
topic_facet	Food Composition Food Analysis Lebensmittelchemie Lebensmittelanalyse Lebensmittel Bestandteil
work_keys_str_mv	AT coultatetp foodthechemistryofitscomponents AT royalsocietyofchemistrygreatbritain foodthechemistryofitscomponents

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