Evaluation of certain food additives: seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives
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Bibliographic Details
Corporate Author: Joint FAO/WHO Expert Committee on Food Additives Meeting < 2009, Geneva, Switzerland> (Author)
Format: Electronic eBook
Language:English
Published: Geneva, Switzerland World Health Organization 2010
Series:Technical report series (World Health Organization) 956
Subjects:
Physical Description:viii, 80 p
ISBN:9789241209564
9789240685611

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